Recipes: Other
Aioli
Aioli makes an excellent dressing for vegetables as well as seafood. Most vegetables for dipping should be blanched... View Recipe »
Al Henry’s Fish House Punch
A favorite punch for holiday parties from Maine to Rhode Island. View Recipe »
Anchovy Roquefort Salad Dressing
While the young greens of summer need little adornment in the wintertime, the iceberg lettuce which is sometimes... View Recipe »
Anchovy-Walnut-Yogurt Dip
Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and... View Recipe »
Andy King’s Kajun Koncoction
This makes a tasty substitute for plain old salt and pepper. View Recipe »
Apple Butter
This butter is lovely spread on toast, exquisite on vanilla ice cream, and an excellent use for the... View Recipe »
Apple-Ginger Quick Bread
A pleasant change of pace, especially attractive if baked in mini bundt pans. This bread freezes well, too. View Recipe »
Artichoke Fritters
These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer or a... View Recipe »
Aunt Ida’s White Bread
An easy-to-slice bread with a welcome old fashioned flavor and texture. You should know that Aunt Ida�s "large"... View Recipe »