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Bastey Boys Barbecue Sauce

1 vote, 5.00 avg. rating (89% score)

The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat larger than the pie pan it is to fill. View Recipe »

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Basic Pie Crust

0 votes, 0.00 avg. rating (0% score)

The dough should be carefully rolled, very lightly from the center to the edges to a size somewhat... View Recipe »

Basic Poached Pears

0 votes, 0.00 avg. rating (0% score)

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Basil Pesto

1 vote, 4.00 avg. rating (79% score)

Serve pesto on fresh pasta, spread on a halved baguette and broiled, or as a pizza topping. This... View Recipe »

Basil Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

Recipe By :The Vegetarian Slow Cooker, Joanna White View Recipe »

Bastey Boys Barbecue Sauce

1 vote, 5.00 avg. rating (89% score)

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Bastey Boys Basting Sauce

2 votes, 3.00 avg. rating (66% score)

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Bastey Boys Rib Rub

7 votes, 4.57 avg. rating (89% score)

Use coarser ingredients to make a rub for pork shoulder or Boston butt. View Recipe »

bath rug

0 votes, 0.00 avg. rating (0% score)

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BBQ Sauce – w/OJ

0 votes, 0.00 avg. rating (0% score)

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Beach-Plum Jam

Beach-Plum Jam

6 votes, 3.67 avg. rating (74% score)

Many people use pectin to set their jams and jellies, and that's a fine method. But chef Jason... View Recipe »

Bean Equivalency Chart

0 votes, 0.00 avg. rating (0% score)

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Beans – the magical flute ;-)

0 votes, 0.00 avg. rating (0% score)

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Bearnaise Sauce

0 votes, 0.00 avg. rating (0% score)

Serve this recipe for Bearnaise Sauce with steaks and chops. Filet mignon and good hamburger are both enhanced... View Recipe »

Beef Miratoni

0 votes, 0.00 avg. rating (0% score)

Whipping up Beef Miratoni is a  great way to use up leftover pot roast or roast beef. --Philbrook... View Recipe »

Beer Bread

0 votes, 0.00 avg. rating (0% score)

A coarse-textured bread that goes well with salads and cheese. View Recipe »

Beer Mustard

Beer Mustard

3 votes, 5.00 avg. rating (94% score)

Not only is this a winning recipe for beer mustard, it’s the easiest thing you’ll ever make. As... View Recipe »

Beet Pumpernickel Bread

0 votes, 0.00 avg. rating (0% score)

This Beet Pumpernickel Bread has an attractive raspberry red crust and good flavor. Because of its dense texture, it... View Recipe »

Beginners Sourdough Bread

0 votes, 0.00 avg. rating (0% score)

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Berried Ice Tea

2 votes, 4.50 avg. rating (86% score)

Nothing beats this on a hot, humid day in berry season. Works well with any kind of berry. View Recipe »

Best Barbecue Sauce

2 votes, 5.00 avg. rating (92% score)

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best peanut butter sauce

0 votes, 0.00 avg. rating (0% score)

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Best Rolls Ever

3 votes, 4.00 avg. rating (79% score)

A yeast roll which uses self-rising flour for the most airy delicious ever. The secret is not punching... View Recipe »

Bev’s Pickle Relish

0 votes, 0.00 avg. rating (0% score)

I got this recipe from my sister Bev and I want to share her yummy pickle relish with... View Recipe »

Beverages

1 vote, 5.00 avg. rating (89% score)

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Big Yellow House Cocktail

2 votes, 5.00 avg. rating (92% score)

We began serving this fresh lemonade when we first moved into our Martha’s Vineyard home eight years ago.... View Recipe »

Bird Treats

0 votes, 0.00 avg. rating (0% score)

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Biscuits ~ basic

0 votes, 0.00 avg. rating (0% score)

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