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Bastey Boys Barbecue Sauce

1 vote, 5.00 avg. rating (89% score)

Although it is not steamed and has no raisins, this is the brown bread Sam Thacher's mother served with the family's Saturday night beans. View Recipe »

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Brown Bread

0 votes, 0.00 avg. rating (0% score)

Although it is not steamed and has no raisins, this is the brown bread Sam Thacher's mother served... View Recipe »

Brown Mushroom Sauce

0 votes, 0.00 avg. rating (0% score)

Serve with venison, beef or lamb-even good with hash. View Recipe »

Bubbles Recipe (really!)

0 votes, 0.00 avg. rating (0% score)

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buncha stuff

0 votes, 0.00 avg. rating (0% score)

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Buttercream Centers

14 votes, 3.64 avg. rating (73% score)

These rich, creamy centers produce chocolates of the finest quality. Dipped candies can he refrigerated for two months... View Recipe »

BUTTERCREAM EASTER EGGS

1 vote, 4.00 avg. rating (79% score)

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Buttermilk Ranch Dressing

0 votes, 0.00 avg. rating (0% score)

In 1954 a pair of young Nebraskans headed west to open a 120-acre dude ranch near Santa Barbara,... View Recipe »

Butterscotch Sauce

0 votes, 0.00 avg. rating (0% score)

Technically, butterscotch is a hard candy, a somewhat less-cooked form of toffee that dates back to the early... View Recipe »

buttery cashew brittle

1 vote, 5.00 avg. rating (89% score)

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Cajun spice mix

0 votes, 0.00 avg. rating (0% score)

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Calcutta Indian Bread

0 votes, 0.00 avg. rating (0% score)

Barbara is adventurous in her cooking and especially enjoys experimenting with breads of all kinds, adding mustard, cheese,... View Recipe »

Camper’s Crunch

0 votes, 0.00 avg. rating (0% score)

This recipe makes sensational almond-coconut-cranberry granola bars. View Recipe »

Candy Cane Bark

1 vote, 5.00 avg. rating (89% score)

From 1785 Inn & Restaurant, North Conway, NH. View Recipe »

candy Easter eggs

2 votes, 4.00 avg. rating (79% score)

View Recipe »

Canning Basics

0 votes, 0.00 avg. rating (0% score)

Tomatoes, green beans, corn, stew, sauce, jelly, pie filling... you name it, you can can it. Can meat;... View Recipe »

Canning Okra for Frying

Canning Okra for Frying

0 votes, 0.00 avg. rating (0% score)

When using this canning method, this fried okra tastes just like fresh okra from the garden, even  in... View Recipe »

cantaloupe smoothie

1 vote, 5.00 avg. rating (89% score)

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Cape Cod Saltwater Taffy

1 vote, 5.00 avg. rating (89% score)

Most people agree that saltwater taffy was first popularized at Fralinger's, a shop on the Atlantic City boardwalk,... View Recipe »

Caper Sauce

0 votes, 0.00 avg. rating (0% score)

For lamb or fish. View Recipe »

Caramel Apple Cinnamon Sauce

0 votes, 0.00 avg. rating (0% score)

I moved into a home that has two apple trees in the backyard that produce many apples. I... View Recipe »

Caramel Popcorn Balls

0 votes, 0.00 avg. rating (0% score)

This old-time confection dates back to the mid-1800s and remains a favorite Halloween treat. The balls are easy... View Recipe »

Caramel-Covered Apples

Caramel-Covered Apples

0 votes, 0.00 avg. rating (0% score)

Caramel-Covered Apples are an easy fall treat to whip up, and oh-so-delicious! View Recipe »

Caraway Muffins

0 votes, 0.00 avg. rating (0% score)

A tasty accompaniment for most soups, chowders, or stews. View Recipe »

Carolina Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

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Carolyn’s Watermelon Pickle

0 votes, 0.00 avg. rating (0% score)

These crunchy, translucent, sweet-sour chunks are positively addictive, and make a piquant addition to a simple meal. They... View Recipe »

Celery Seed Dressing

0 votes, 0.00 avg. rating (0% score)

Good with fruit salads. View Recipe »

Challah

0 votes, 0.00 avg. rating (0% score)

You can certainly buy a loaf of this rich bread, but it's fun to make at home --... View Recipe »



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