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Carolyn Beem’s Coleslaw

1 vote, 5.00 avg. rating (89% score)

A curry meal almost begs for the contrast of a cool refreshing dish. This raita serves that need nicely. Indian raitas are made of various main ingredients, bananas among them, but cucumber is by far the most frequently used. View Recipe »

Recipes: Salads

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Raita Cucumber-Yogurt Salad

0 votes, 0.00 avg. rating (0% score)

A curry meal almost begs for the contrast of a cool refreshing dish. This raita serves that need... View Recipe »

Ranch Dressing

0 votes, 0.00 avg. rating (0% score)

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Ranch Dressing – Home made

0 votes, 0.00 avg. rating (0% score)

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Ranch Dressing ix

0 votes, 0.00 avg. rating (0% score)

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ranch dressing salad

0 votes, 0.00 avg. rating (0% score)

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Red Cabbage Slaw with Raisins

0 votes, 0.00 avg. rating (0% score)

Serve this with fried chicken or cold baked ham. View Recipe »

Red Lion Cranberry Salad

0 votes, 0.00 avg. rating (0% score)

Full of "goodies," this easy salad does not require dressing. Great for buffets. Do not use fresh pineapple... View Recipe »

Rhubarb and Spinach Salad

1 vote, 5.00 avg. rating (89% score)

Lightly cooked slices of rhubarb are spooned atop spinach leaves and veiled with a warm sweet-and-sour dressing. View Recipe »

Rhubarb Salad with Fennel & Goat Cheese

0 votes, 0.00 avg. rating (0% score)

The honey-glaze gives this nutty rhubarb salad a hint of sweet-tart pizzazz. Toss it with the dressing described... View Recipe »

Rice Salad

0 votes, 0.00 avg. rating (0% score)

From: Jody Gagnon Quick and easy. Good for barbecues and picnics. View Recipe »

Rita’s Ensalata Mare E Terre

0 votes, 0.00 avg. rating (0% score)

Sonya's sister, Rita Speranza, is a chef at Wild Oats Natural Marketplace in West Hartford, Connecticut. This is... View Recipe »

Roasted Beet Salad

0 votes, 0.00 avg. rating (0% score)

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Roasted Parsnip and Frisée Salad

0 votes, 0.00 avg. rating (0% score)

I’ve enjoyed a similar salad at supernova chef Thomas Keller’s New York bakery, Bouchon. The sweet, earthy flavor... View Recipe »

Roasted Potato Salad

2 votes, 4.50 avg. rating (86% score)

Our testers loved this low-fat alternative to the traditional potato salad. Besides being easy to make and delicious,... View Recipe »

Roasted Vegetable Salad

0 votes, 0.00 avg. rating (0% score)

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Robbins Family Salad

4 votes, 3.25 avg. rating (67% score)

Which greens you use and what you add or omit are optional and can change from day to... View Recipe »

Romaine Salad with Garlic Dressing

0 votes, 0.00 avg. rating (0% score)

These familiar ingredients are Jacques’ easy take on a classic Caesar salad. View Recipe »

salad bar

0 votes, 0.00 avg. rating (0% score)

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Salad Dressing Mix

0 votes, 0.00 avg. rating (0% score)

Handy to have on hand when you need to make a dressing in a hurry. View Recipe »

Salade Nicoise

0 votes, 0.00 avg. rating (0% score)

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Salmon Martinis

0 votes, 0.00 avg. rating (0% score)

At most parties, the cocktail glasses contain gin or vodka and vermouth--but Lisa likes to fill hers with... View Recipe »

savory carrot salad

0 votes, 0.00 avg. rating (0% score)

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Savory Fish Salad

0 votes, 0.00 avg. rating (0% score)

A refreshing and attractive luncheon dish. Especially good served with tomato and cucumber slices, and fresh hot biscuits. View Recipe »

Scallop Salad

0 votes, 0.00 avg. rating (0% score)

Out of this world! The green of the peas and fresh herbs combined with the red pimiento make... View Recipe »

Seafood Molded Salad

0 votes, 0.00 avg. rating (0% score)

This seafood mold salad is perfect for the large fish-shaped mold, but use a regular 6-cup mold if... View Recipe »

Shredded Carrot Salad

0 votes, 0.00 avg. rating (0% score)

Shredded carrots are tossed with sliced green onions and dressed with a honey-mustard sauce. Serve chilled with batter-fried... View Recipe »



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