Featured Recipe
Farmhouse White Bread
The parishioners of the Church of the Epiphany in Southbury, Connecticut, routinely package the dried (bean) part of this recipe in 2-cup plastic-bag portions and sell it at church activities -- along with the recipe, of course. This is a very good soup that's also very simple to make, and it can easily be doubled and frozen. Feel free to... View Recipe »
Recipes: Side Dishes
13-Bean Good-Luck Soup
The parishioners of the Church of the Epiphany in Southbury, Connecticut, routinely package the dried (bean) part of... View Recipe »
A Mess of Greens Traditional Gardens by Rosalind Creasy
Greens have long been a tasty and nutritious staple in the rural South. I find it unfortunate that... View Recipe »
Acorn Squash Succotash
This recipe is simple and delicious, a perfect holiday standard. To save even more time, use prepeeled butternut... View Recipe »
Ada’s Carrot Casserole
A fine dish for Saturday lunch or Sunday supper, served with a Waldorf salad. View Recipe »
American Potato Salad
American potato salad is a classic when it comes to summertime cookouts. View Recipe »
Amish Macaroni Salad
This recipe is really good, even if the boys wont eat it. It's a little sweet tasting. View Recipe »
Ances Mexican Cornbread
This is an original recipe I put together, goes well with soups and veggies. View Recipe »
Anchovy-Walnut-Yogurt Dip
Hosts and hostesses are always looking for a distinctive dip to try. This combination of nuts, anchovies, and... View Recipe »
Apple Butter
This butter is lovely spread on toast, exquisite on vanilla ice cream, and an excellent use for the... View Recipe »
Apple Butter
Bruce makes his own supply of apple butter each year and prefers using Cortland apples, which don't oxidize... View Recipe »
Apple Butter
Lovely on toast, exquisite on vanilla ice cream ... For best flavor, use a variety of apple cultivars. View Recipe »
Apple Chips
Apple chips are great as an eat-from-the-bowl snack or as a garnish for cider-based drinks. (Make a cut... View Recipe »
