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Dill Bread

3 votes, 5.00 avg. rating (94% score)

From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She typically makes four times this recipe at once (it keeps well refrigerated) and uses it on salads and pastas and as a marinade. View Recipe »

Recipes: Side Dishes

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Balsamic Vinegar Dressing

0 votes, 0.00 avg. rating (0% score)

From Jan Duprey, Best Cook in Town, May/June 2008. Jan considers this a staple of her kitchen. She... View Recipe »

Balsamic-Roasted Vegetables

0 votes, 0.00 avg. rating (0% score)

View Recipe »

banana bread (raised)

0 votes, 0.00 avg. rating (0% score)

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Banana colada smoothie

1 vote, 5.00 avg. rating (89% score)

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banana orange bread

0 votes, 0.00 avg. rating (0% score)

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Banana Walnut Spice Loaf

0 votes, 0.00 avg. rating (0% score)

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Barbecue Bean Supper

1 vote, 2.00 avg. rating (59% score)

An easy dish for the campfire or stove top. View Recipe »

Barbecue Beans

0 votes, 0.00 avg. rating (0% score)

From Southern Living Great for large gatherings, almost a meal by itself View Recipe »

Barbecue Cowboy Pinto Beans

0 votes, 0.00 avg. rating (0% score)

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Barbecue Sauce

0 votes, 0.00 avg. rating (0% score)

This sauce may be stored in the refrigerator. Warm it before using to melt the butter. The sauce... View Recipe »

Basha

0 votes, 0.00 avg. rating (0% score)

This tasty rice bears the same name as Bashir's Basha's Exquisite Gifts shop in Northampton, and it's almost... View Recipe »

Basic Gravy

1 vote, 2.00 avg. rating (59% score)

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Basic Mashed Potatoes

Basic Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

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Basic Pasta Salad Dressing

4 votes, 3.75 avg. rating (75% score)

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Basic Pizza Dough

0 votes, 0.00 avg. rating (0% score)

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Basic Steamed Rice

0 votes, 0.00 avg. rating (0% score)

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basic white rice

0 votes, 0.00 avg. rating (0% score)

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Basil Shrimp Pizza Freezer Marinade

0 votes, 0.00 avg. rating (0% score)

Use half the marinade for the shrimp; reserve the rest for the pizza. Click here for video: Keeping... View Recipe »

Basting Sauce for Corn on the Cob

0 votes, 0.00 avg. rating (0% score)

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BBQ Sauce

0 votes, 0.00 avg. rating (0% score)

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Beach-Plum Jam

Beach-Plum Jam

0 votes, 0.00 avg. rating (0% score)

Many people use pectin to set their jams and jellies, and that's a fine method. But chef Jason... View Recipe »

Bean Sprouts with Celery and Mushrooms

0 votes, 0.00 avg. rating (0% score)

Bean sprouts combine with stir-fried celery and mushrooms to create this wonderful Oriental-style vegetable side dish. View Recipe »

Beans with Garlic and Summer Savory

0 votes, 0.00 avg. rating (0% score)

This peppery “bean herb” transforms a tasty dish. View Recipe »

Beans, Peas, and Potatoes

8 votes, 3.88 avg. rating (77% score)

View Recipe »

Bearnaise Sauce

0 votes, 0.00 avg. rating (0% score)

Serve this recipe for Bearnaise Sauce with steaks and chops. Filet mignon and good hamburger are both enhanced... View Recipe »

Beautiful Brown Rolls

0 votes, 0.00 avg. rating (0% score)

AARP magazine View Recipe »

Bedeviled Eggs

3 votes, 3.67 avg. rating (74% score)

This recipe is inspired by chef Ana Sortun of Oleana restaurant in Cambridge, Massachusetts. Her version can be... View Recipe »



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