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Dill Bread

3 votes, 5.00 avg. rating (94% score)

This easy-to-make prize-winning bread is almost everybody's favorite including the Prescotts, who especially like it with their chili suppers, except that it disappears too quickly! View Recipe »

Recipes: Side Dishes

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Blue Ribbon Wheat Bread

2 votes, 3.00 avg. rating (66% score)

This easy-to-make prize-winning bread is almost everybody's favorite including the Prescotts, who especially like it with their chili... View Recipe »

Blue-Cheese Dip

0 votes, 0.00 avg. rating (0% score)

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Blueberry Jam

0 votes, 0.00 avg. rating (0% score)

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Blueberry-Rhubarb Jam

0 votes, 0.00 avg. rating (0% score)

If you or your neighbor has a rhubarb patch, you may be hard pressed to make use of... View Recipe »

Bok Choy with Ginger Butter

0 votes, 0.00 avg. rating (0% score)

Blanched bok choy is tossed in ginger-flavored butter and sparked with cilantro. View Recipe »

Bonnie’s Baked Beans

0 votes, 0.00 avg. rating (0% score)

Different people have different taste for their style of Baked Beans. I've put together the style that I... View Recipe »

Bonnie’s Cranberry Conserve

0 votes, 0.00 avg. rating (0% score)

This recipe comes from a 95-year-old lady who remembers her grandmother from Germany making this delicious conserve for... View Recipe »

Bootleg Beans

4 votes, 4.75 avg. rating (91% score)

I obtained this recipe from Heloise from our local newspaper years ago. It’s very nutritious, economical, and... View Recipe »

Boston Baked Beans

0 votes, 0.00 avg. rating (0% score)

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Boston Baked Beans

0 votes, 0.00 avg. rating (0% score)

This dish, New England's favorite Saturday night supper, is apt to be eaten again with codfish balls for... View Recipe »

Boston Brown Bread (steamed)

0 votes, 0.00 avg. rating (0% score)

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Boston Chicken Stuffing

0 votes, 0.00 avg. rating (0% score)

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Boston-Style Baked Beans

0 votes, 0.00 avg. rating (0% score)

This New England classic is adapted from the baked beans served at Boston’s famous Durgin-Park restaurant. View Recipe »

Bourbon Baked Beans

7 votes, 4.14 avg. rating (82% score)

If you'd rather start with the canned variety, try this Kennebunk, Maine, way to doctor them up --... View Recipe »

Braised Celery

0 votes, 0.00 avg. rating (0% score)

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Braised Celery

0 votes, 0.00 avg. rating (0% score)

Quartered celery bunches are braised on a bed of aromatic vegetables, then sauced and topped with buttered crumbs. View Recipe »

Braised Endive

0 votes, 0.00 avg. rating (0% score)

When shopping for endive, choose those that feel heavy in your hand and have tightly compacted heads. View Recipe »

Braised Fennel and Leeks

0 votes, 0.00 avg. rating (0% score)

Typically it's meat you'll be braising, but we stretched the parameters here for a lovely combination of two... View Recipe »

Braised Leeks

0 votes, 0.00 avg. rating (0% score)

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Braised Leeks

0 votes, 0.00 avg. rating (0% score)

To prepare this recipe for Braised Leeks, discard roots and all but 2 inches of the green part;... View Recipe »

Braised Parsnips

0 votes, 0.00 avg. rating (0% score)

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Braised Red Cabbage with Apples

0 votes, 0.00 avg. rating (0% score)

On a desk in his kitchen, Frank McClelland keeps an old handwritten book of recipes (left) from his... View Recipe »

Brandied Peaches

0 votes, 0.00 avg. rating (0% score)

Goes with turkey and ham best of all. View Recipe »

Brandies Peach Sauce Jensoni

0 votes, 0.00 avg. rating (0% score)

A luscious sauce to serve with roast pheasant or duck. --The Hermitage, Wilmington, Vermont View Recipe »

Bread and Celery Stuffing

0 votes, 0.00 avg. rating (0% score)

This basic stuffing for a 14- to 18-pound turkey lends itself to many variations. View Recipe »

broccoli and cheese casserole

0 votes, 0.00 avg. rating (0% score)

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broccoli cheese muffins

0 votes, 0.00 avg. rating (0% score)

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