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Dill Bread

3 votes, 5.00 avg. rating (94% score)

Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet nuttiness to the dish. View Recipe »

Recipes: Side Dishes

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Carrots with Brown Butter & Thyme

0 votes, 0.00 avg. rating (0% score)

Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet nuttiness... View Recipe »

Carrots with Brown Butter and Thyme

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Carrots with Grapes

0 votes, 0.00 avg. rating (0% score)

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Carrots ~ Maple-Nut

0 votes, 0.00 avg. rating (0% score)

Roasting is one of the best approaches to maximize the sweet, earthy flavor of carrots. The high heat... View Recipe »

Casco Bay Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

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Cassava Cakes

0 votes, 0.00 avg. rating (0% score)

Shredded cassava and onion are bound together with a light batter and fried like potato pancakes. View Recipe »

Caucus Carrots

0 votes, 0.00 avg. rating (0% score)

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Cauliflower and Broccoli Casserole

0 votes, 0.00 avg. rating (0% score)

From Sugar Less for Life. View Recipe »

cauliflower au gratin

0 votes, 0.00 avg. rating (0% score)

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Cauliflower Garlic Puree

0 votes, 0.00 avg. rating (0% score)

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Cauliflower Salad

0 votes, 0.00 avg. rating (0% score)

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Cauliflower Slaw

0 votes, 0.00 avg. rating (0% score)

Raw, shredded cauliflower, mixed with coarsely chopped celery and green onions, is tossed with a sour cream dressing.... View Recipe »

Cauliflower Timbales

0 votes, 0.00 avg. rating (0% score)

Parmesan cheese and nutmeg add subtle flavoring to these Cauliflower Timbales --  served as individual custards. Serve... View Recipe »

Cauliflower with Chive Butter

0 votes, 0.00 avg. rating (0% score)

Fresh chives are a lively complement to the flavor of steamed cauliflower. View Recipe »

Celeriac Pate

0 votes, 0.00 avg. rating (0% score)

Slices of this delicious pâté are topped with lemony yogurt. View Recipe »

Celeriac with Two-Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

Smooth Dijon and grainy Pommery mustards unite to form a dramatic dressing for lightly cooked strips of celeriac. View Recipe »

Celery Hearts in Raspberry Cream

0 votes, 0.00 avg. rating (0% score)

Raspberry vinegar contributes complementary flavor tones and paprika adds a faint pink blush to the creamy dressing that... View Recipe »

Celery Souffle

0 votes, 0.00 avg. rating (0% score)

Who said celery should always be relegated to the Salad Department? View Recipe »

Celery Stuffed with Shrimp Pate

1 vote, 3.00 avg. rating (69% score)

Ribs of Pascal celery are stuffed and then pressed together to re-form a bunch. When well chilled, the... View Recipe »

Chai-Spiced Orange-Cranberry Sauce

1 vote, 5.00 avg. rating (89% score)

A gentle hint of chai tea lends warm spice flavors to this sweetly aromatic, simple sauce. Pay close... View Recipe »

Chai-Spiced Sweet Potatoes

Chai-Spiced Sweet Potatoes

0 votes, 0.00 avg. rating (0% score)

Most of us are probably now familiar with masala chai, the Indian tea flavored with spices such as... View Recipe »

Charlie’s Spicy Red Beans

0 votes, 0.00 avg. rating (0% score)

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Charlotte’s Stuffed Eggs

0 votes, 0.00 avg. rating (0% score)

Stuffed eggs are always popular. If preparing for a crowd, you might want to triple the number of... View Recipe »

Charred Red Onion Salsa

0 votes, 0.00 avg. rating (0% score)

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cheddar baked potatoes

0 votes, 0.00 avg. rating (0% score)

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cheddar bay biscuits

0 votes, 0.00 avg. rating (0% score)

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Cheddar Biscuits (red lobsters)

0 votes, 0.00 avg. rating (0% score)

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