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Dill Bread

3 votes, 5.00 avg. rating (94% score)

"This chicken chalupas recipe must be prepared the day ahead in order for the flavors to blend properly. It looks elegant, and just needs to be heated up before a meal, so it's great for company." View Recipe »

Recipes: Side Dishes

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Chicken Chalupas

0 votes, 0.00 avg. rating (0% score)

"This chicken chalupas recipe must be prepared the day ahead in order for the flavors to blend properly.... View Recipe »

Chicken Liver P

0 votes, 0.00 avg. rating (0% score)

P View Recipe »

Chicken Salad in Red Cabbage Bowl

0 votes, 0.00 avg. rating (0% score)

From Highways Magazine View Recipe »

Chicken-Lemon-Rice Soup

0 votes, 0.00 avg. rating (0% score)

The Spalding InnWhitefield, New HampshireChef Scott Johnson’s soup is especially refreshing in the spring. View Recipe »

Chiffonade of Escarole and Red Cabbage

0 votes, 0.00 avg. rating (0% score)

Thin strips of bright green escarole and red cabbage create a stunning dish. Serve with roast pork or... View Recipe »

Chilaquilles

0 votes, 0.00 avg. rating (0% score)

Excellent served with barbecued chicken. For a spicier dish, add a dash of cayenne to the sauce. View Recipe »

chili bean bake

0 votes, 0.00 avg. rating (0% score)

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Chili Con Queso

0 votes, 0.00 avg. rating (0% score)

Chili Con Queso, which translates to "chili peppers with cheese," might best be described as a cheese fondue.... View Recipe »

Chili Corn Bake

0 votes, 0.00 avg. rating (0% score)

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Chilies Rellenos

0 votes, 0.00 avg. rating (0% score)

Large green chilies are roasted and stuffed with a cheese-and-tomato filling. The stuffed peppers are then batter coated... View Recipe »

Chilies Stuffed with Cream Cheese and Walnuts

0 votes, 0.00 avg. rating (0% score)

Large green chilies are stuffed with a cream cheese and walnut puree sparked with cinnamon and cilantro. Serve... View Recipe »

Chilled Cauliflower with Lemon

0 votes, 0.00 avg. rating (0% score)

Flowerets of cauliflower are cooked until crisp-tender and chilled in a garlic marinade. Just before serving, a creamy... View Recipe »

Chilled Cucumber Soup

0 votes, 0.00 avg. rating (0% score)

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Chinese Mustard Greens

0 votes, 0.00 avg. rating (0% score)

For good health and longevity, C.Y. says you should eat these Chinese Mustard Greens on New Year's Eve... View Recipe »

chive biscuits

0 votes, 0.00 avg. rating (0% score)

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Chive Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

Chives give potatoes a tangy flavor. Keep a pot of them growing in your kitchen all during the... View Recipe »

chocolate banana bread

0 votes, 0.00 avg. rating (0% score)

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Christmas Salad

0 votes, 0.00 avg. rating (0% score)

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Church Supper Coleslaw

Church Supper Coleslaw

1 vote, 5.00 avg. rating (89% score)

The Dutch introduced coleslaw to America. Cabbage is the essential ingredient, and the Dutch settlers grew it in... View Recipe »

Cider-Sage Gravy

0 votes, 0.00 avg. rating (0% score)

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Cilantro Salsa

0 votes, 0.00 avg. rating (0% score)

Deborah Madison includes this recipe in her cookbook, Vegetarian Cooking for Everyone (Broadway Books, 1997). Serve it as... View Recipe »

Cinnamon Carrots

1 vote, 5.00 avg. rating (89% score)

This recipe for cinnamon carrots is tasty and incredibly easy -- especially if you use a food processor... View Recipe »

Citrus Mango Salsa

3 votes, 4.33 avg. rating (84% score)

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Citrus-Dressed Summer Veggies

1 vote, 4.00 avg. rating (79% score)

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Clambake Sauce

0 votes, 0.00 avg. rating (0% score)

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Coconut Bread

0 votes, 0.00 avg. rating (0% score)

From Cooking with Coconut Flour. A regular loaf, able to be used for sandwiches -- though it says... View Recipe »

Coconut Carrots

0 votes, 0.00 avg. rating (0% score)

From: Eat Fat, Lose Fat View Recipe »



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