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Featured Recipe

Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

Pass around a small pitcher of sherry and invite your guests to season their servings to taste. View Recipe »

Recipes: Soup

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Black Bean Soup

0 votes, 0.00 avg. rating (0% score)

Pass around a small pitcher of sherry and invite your guests to season their servings to taste. View Recipe »

Black Bean, Corn and Pumpkin Stew

0 votes, 0.00 avg. rating (0% score)

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Blackberry Soup

0 votes, 0.00 avg. rating (0% score)

Serve in small bowls as an appetizer on a hot summer night or as a dessert soup, generously... View Recipe »

Blender Gazpacho

0 votes, 0.00 avg. rating (0% score)

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Blueberry Soup

0 votes, 0.00 avg. rating (0% score)

Try wild blueberries, or if cultivated berries are your only choice, use fruit juice instead of water for... View Recipe »

Bonnie’s Winter Stew

3 votes, 4.33 avg. rating (84% score)

Special enough for company, but delicious anytime, this unique stew needs nothing more than a good crusty bread... View Recipe »

Boola-Boola Topping

0 votes, 0.00 avg. rating (0% score)

This topping will transform a number of soups into a very special affair. It is good on split... View Recipe »

Borscht

0 votes, 0.00 avg. rating (0% score)

Equally good served cold -- just press through a food mill and chill. View Recipe »

Boston Black Bean Soup

0 votes, 0.00 avg. rating (0% score)

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Bouillabaisse

0 votes, 0.00 avg. rating (0% score)

There are many ways to make this patriarch of fish stews. Serve all ingredients in large howls or... View Recipe »

Bread and Cabbage Soup

1 vote, 4.00 avg. rating (79% score)

Crusty French bread several days old holds up well in this soup. Don’t use very soft bread or... View Recipe »

Bright Red Soup

0 votes, 0.00 avg. rating (0% score)

A light, tangy soup from the autumn garden. View Recipe »

Broccoli Buttermilk Soup

0 votes, 0.00 avg. rating (0% score)

Buttermilk lends an unexpected tang to this flavorful, creamy soup. View Recipe »

Broccoli-Cheese Soup

3 votes, 3.00 avg. rating (64% score)

Easy and well loved by many. View Recipe »

Brunswick Stew

1 vote, 2.00 avg. rating (59% score)

This stew used to be made with squirrel meat. View Recipe »

Brussels, Potato and Tomato Soup

0 votes, 0.00 avg. rating (0% score)

This soup was created on New Year's Day 2004. It is very simple to make and can be... View Recipe »

Butterball Soup

0 votes, 0.00 avg. rating (0% score)

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Butternut Squash Soup

1 vote, 3.00 avg. rating (69% score)

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Cabbage Soup

0 votes, 0.00 avg. rating (0% score)

In winter, try sauerkraut in place of fresh cabbage. View Recipe »

Canadian Bacon Soup

0 votes, 0.00 avg. rating (0% score)

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Cape Cod Quahog Chowder

0 votes, 0.00 avg. rating (0% score)

This Cape Cod Quahog Chowder is best made several hours ahead of serving time, for this allows it to... View Recipe »

Caramelized Onion and Potato Soup Recipe from The Woodstock Inn

0 votes, 0.00 avg. rating (0% score)

While visiting Vermont's  Woodstock Inn, Senior Food and Home Editor Amy Traverso tasted this soup and thought it... View Recipe »

Carrot and Ginger Soup

8 votes, 4.88 avg. rating (95% score)

This recipe for carrot and ginger soup yields a very tasty and hearty soup. The perfect meal to... View Recipe »

Carrot and Parsley Soup

0 votes, 0.00 avg. rating (0% score)

A colorful soup, flecked with orange and green. View Recipe »

Carrot Ginger Soup

0 votes, 0.00 avg. rating (0% score)

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Carrot Orange Soup

0 votes, 0.00 avg. rating (0% score)

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Carrot Soup

0 votes, 0.00 avg. rating (0% score)

Bill Sammons purees this creamy and lightly flavored soup using a conical strainer and a wooden spoon, but... View Recipe »



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