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Fruit Root Soup

3 votes, 5.00 avg. rating (94% score)

Elderberries grow along many New England roadsides and are a long-time favorite for jelly anti pie. Increase the sugar if this recipe is too tart for your taste. View Recipe »

Recipes: Soup

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Elderberry Soup

0 votes, 0.00 avg. rating (0% score)

Elderberries grow along many New England roadsides and are a long-time favorite for jelly anti pie. Increase the... View Recipe »

Emily’s Summer Soup

2 votes, 5.00 avg. rating (92% score)

This soup was one of my grandmother's (1900-1990) favorites, using fresh summer vegetables. View Recipe »

English Brown Stew

4 votes, 4.25 avg. rating (83% score)

This stew has a touch of sweetness and is not too spicy for young palates, but grownups love... View Recipe »

Esau’s Pottage

0 votes, 0.00 avg. rating (0% score)

From an old cook book, here is the lineal descendant of the soup for which Esau sold his... View Recipe »

Escarole Soup

0 votes, 0.00 avg. rating (0% score)

Picture the bright yellow yolk of a lightly poached egg haloed by its solidified white and bordered by... View Recipe »

Escarole Soup with Tiny Meatballs

0 votes, 0.00 avg. rating (0% score)

Optional additions to this "sign of forgiveness" soup are sliced hard-boiled eggs and freshly grated Parmesan cheese. View Recipe »

Essence of Celery

0 votes, 0.00 avg. rating (0% score)

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Essence of Mushroom

0 votes, 0.00 avg. rating (0% score)

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Excelsior Soup

0 votes, 0.00 avg. rating (0% score)

This is a lovely, creamy soup -- its warm coral color just right for a cold winter's day... View Recipe »

Fennel and Tomato Soup

0 votes, 0.00 avg. rating (0% score)

Because this fennel and tomato soup contains no chicken or beef broth to offer competition, the pure flavors... View Recipe »

Firehouse Chili

0 votes, 0.00 avg. rating (0% score)

Dennis Carr grills the beef for his chili, then breaks the patties up into the mixture. This method... View Recipe »

Fish and Spinach Soup

0 votes, 0.00 avg. rating (0% score)

Grated carrot supplies an interesting bit of color. View Recipe »

Fish Ball Chowder

0 votes, 0.00 avg. rating (0% score)

There are many ways to make fish balls, which should be the consistency of uncooked meat loaf before... View Recipe »

Fish Chowder

8 votes, 4.25 avg. rating (84% score)

This fish chowder recipe is authentic New England fare, and may call to mind the version Grandma used... View Recipe »

Fish Chowder

0 votes, 0.00 avg. rating (0% score)

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Fish Chowder

0 votes, 0.00 avg. rating (0% score)

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Fish Chowder

2 votes, 4.00 avg. rating (79% score)

Make with any firm-fleshed white fish, fresh or frozen. View Recipe »

Fish Soup

0 votes, 0.00 avg. rating (0% score)

Use fresh herbs if possible. View Recipe »

Fish Stock

0 votes, 0.00 avg. rating (0% score)

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Five Star French Onion Soup

0 votes, 0.00 avg. rating (0% score)

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Flemish Cheese Soup

0 votes, 0.00 avg. rating (0% score)

Experiment with different kinds of beer to discover your own preference. For a more intense cheese flavor, add... View Recipe »

Freda Arkin’s Caraway Soup

0 votes, 0.00 avg. rating (0% score)

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Freda Arkin’s Parsnip Soup

0 votes, 0.00 avg. rating (0% score)

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French Mushroom Soup

0 votes, 0.00 avg. rating (0% score)

Substantial and flavorful, with lots of mushrooms in a warm-hued broth. --The Vermont inn, Killington, Vermont View Recipe »



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