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Featured Recipe

Hot Turkey Salad

Easy, very quick, and a tasty way to use up leftover Thanksgiving turkey. Works with chicken, too. If you are feeling adventurous, consider adding a can of pineapple chunks or a cup of seedless grapes to the casserole. If you are watching your diet, by all means feel free to substitute cracker or cereal crumbs for the crushed potato chips,... View Recipe »

6 votes, 5.00 avg. rating (96% score)

Recipes: Thanksgiving

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A Pair of Pumpkin Pies for Thanksgiving

8 votes, 3.38 avg. rating (68% score)

Pumpkin Pie is as traditional as turkey for Thanksgiving, so here are two, a little different. Line two... View Recipe »

Apple Pie with Crumb Topping

3 votes, 4.33 avg. rating (84% score)

A combination of tart and sweet apples, buttery pastry, and nutty, brown sugar streusel makes this apple pie... View Recipe »

Apple Street Farm Roasted Brussels Sprouts with Shallots & Bacon

Apple Street Farm Roasted Brussels Sprouts with Shallots & Bacon

13 votes, 3.92 avg. rating (78% score)

Few fall ingredient combinations are more delicious than Brussels sprouts, bacon, and something from the onion family. This... View Recipe »

Basic Mashed Potatoes

Basic Mashed Potatoes

3 votes, 4.00 avg. rating (79% score)

View Recipe »

Boiled Cider Pie

5 votes, 4.20 avg. rating (83% score)

This old-fashioned pie was popular with the Shakers, a religious sect that flourished in this country from the... View Recipe »

Boneless Turkey with Sausage-Fig Stuffing

3 votes, 4.67 avg. rating (89% score)

This recipe comes from Kevin Long, executive chef at Tosca in Hingham, Massachusetts. One of the biggest problems... View Recipe »

Bourbon–Pecan Dressing

3 votes, 4.00 avg. rating (79% score)

Our recipe for bourbon-pecan dressing is the perfect accompaniment to the big feast. View Recipe »

Brined Bourbon–Pecan Turkey & Gravy

0 votes, 0.00 avg. rating (0% score)

It’s hard to imagine more companionable flavors than bourbon and pecans, and although both may have their roots... View Recipe »

Buttercrust Flake-Aparts (Fan-Tan Rolls)

Buttercrust Flake-Aparts (Fan-Tan Rolls)

12 votes, 3.17 avg. rating (64% score)

When done, these slightly sweet rolls are the match of any bakery Fan-Tan Rolls. The shaping is easy... View Recipe »

Challah-Mushroom Strata

0 votes, 0.00 avg. rating (0% score)

Strata, an old-fashioned layered bread dish, is making a comeback. It’s a great way to feed a crowd... View Recipe »

Chestnut, Apple & Pancetta Dressing

Chestnut, Apple & Pancetta Dressing

4 votes, 3.75 avg. rating (75% score)

Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the sweet... View Recipe »

Cranberry Gelatin Mold

Cranberry Gelatin Mold

4 votes, 4.50 avg. rating (87% score)

A very handsome way to serve a crowd. Serve this festive cranberry molded salad on a large platter... View Recipe »

Cranberry Parfait

Cranberry Parfait

0 votes, 0.00 avg. rating (0% score)

As long as your cranberry sauce is firm and doesn't have too many spicy ingredients, your favorite recipe... View Recipe »

Cranberry Surprise Pie

Cranberry Surprise Pie

17 votes, 3.94 avg. rating (78% score)

A quick, company's-coming pie that makes its own crust and tastes like a macaroon cookie with cranberries. Serve... View Recipe »

Cranberry-Apple Cobbler

Cranberry-Apple Cobbler

4 votes, 3.50 avg. rating (71% score)

Irene Young of Melrose, Massachusetts, won $3 in March 1947 for her “Cranberry Puff-Up” recipe. This Cranberry-Apple Cobbler... View Recipe »

Cranberry-Gorgonzola Tart on Savory Walnut Shortbread Crust

4 votes, 4.75 avg. rating (91% score)

This Cranberry-Gorgonzola Tart on Savory Walnut Shortbread Crust makes a great first course, served with a simple salad. View Recipe »

Cranberry–Onion Jam

0 votes, 0.00 avg. rating (0% score)

Few chefs are more deeply connected to New England cooking than Jasper White. In November 1991, we asked... View Recipe »

Creamed Onions

10 votes, 3.60 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Creamy Pumpkin Pie

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Dry-Cured Turkey

Dry-Cured Turkey

11 votes, 3.82 avg. rating (76% score)

Brining is a great way to produce a turkey with moist breast meat and good flavor, but it... View Recipe »

Easiest Brussels Sprouts

4 votes, 4.25 avg. rating (83% score)

You won't believe how a simple sauté transforms Brussels sprouts into a "May I have more, please?" from... View Recipe »

Easy Turkey Casserole

4 votes, 4.00 avg. rating (79% score)

For those who just can't get enough turkey and stuffing at the holiday meal, a simple casserole to... View Recipe »

Erika’s Maple-Pumpkin Pie

Erika’s Maple-Pumpkin Pie

2 votes, 4.50 avg. rating (86% score)

Use grade B maple syrup if possible; its robust flavor withstands the heat of baking better than more-delicate... View Recipe »

Favorite Stuffing

0 votes, 0.00 avg. rating (0% score)

A favorite stuffing recipe from former Yankee editor Leslie Land. She described it as "stuffing chockfull of assorted... View Recipe »

Giblet Gravy

0 votes, 0.00 avg. rating (0% score)

Giblets are the turkey's neck, heart, gizzard, and liver, which are usually found tucked, like a prize, inside... View Recipe »

Gingered Cranberry Sauce with Maple Syrup, Pineapple & Pecans

6 votes, 3.67 avg. rating (74% score)

This is an adaptation of a recipe from Kathy Gunst’s book Notes from a Maine Kitchen (Down East... View Recipe »

Harborside House Pumpkin Bread

Harborside House Pumpkin Bread

20 votes, 3.75 avg. rating (75% score)

The sweet tang of dried fruit combines with the richness of pumpkin to create this delightful pumpkin bread.... View Recipe »



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