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Inside-Out Brownies

2 votes, 5.00 avg. rating (92% score)

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Recipes: Baking

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Original Chicken Pie

Original Chicken Pie

7 votes, 4.14 avg. rating (82% score)

This is the traditional no-vegetable version of chicken pie that many purists prefer. View Recipe »

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

1 vote, 4.00 avg. rating (79% score)

A spin on the traditional chocolate whoopie pie - savor the flavor of fall with these pumpkin whoopie... View Recipe »

Maple Grape-Nuts Pudding

4 votes, 5.00 avg. rating (95% score)

While one popular “puffed” Grape-Nuts pudding recipe gets a lift from beaten egg whites, we love this maple... View Recipe »

Gingerbread Lemon Sandwich Cookies

0 votes, 0.00 avg. rating (0% score)

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Gingerbread Cake

0 votes, 0.00 avg. rating (0% score)

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Gingerbread Cookies

0 votes, 0.00 avg. rating (0% score)

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Iced Cranberry Spritz Cookies

0 votes, 0.00 avg. rating (0% score)

Buttery and sweet, these spritz cookies get a tangy kick from the addition of dried cranberries, which also... View Recipe »

Chocolate-Hazelnut Shortbread Bars

0 votes, 0.00 avg. rating (0% score)

Sprinkling the chocolate with toasted hazelnuts heightens the flavor of these bars, which taste a bit like Nutella,... View Recipe »

Pumpkin Chiffon Pie

0 votes, 0.00 avg. rating (0% score)

We first ran the recipe for this pie more than 10 years ago, and it has remained a... View Recipe »

Cardamom Crumb Coffee Cake

0 votes, 0.00 avg. rating (0% score)

Cardamom buns are traditional Christmas fare for Scandinavians, which got us thinking about other ways to incorporate the... View Recipe »

Chocolate-Cherry-Almond Christmas Cake

0 votes, 0.00 avg. rating (0% score)

Christmas cake is simply a British fruitcake serve at Yuletide. The tradition was brought over to New England... View Recipe »

Buttermilk-Citrus Coffee Cake

0 votes, 0.00 avg. rating (0% score)

If you like citrus, this is the cake for you. It gets a flavor punch from three sources:... View Recipe »

Concord Brown-Bread Muffins

0 votes, 0.00 avg. rating (0% score)

At his restaurant, Bondir, in Concord, Massachusetts, chef Jason Bond makes this moist and versatile brown bread in... View Recipe »

Sausage & Prune Dressing

0 votes, 0.00 avg. rating (0% score)

This dish was inspired by an old Yankee stuffing recipe from the 1940s. The original was paired with... View Recipe »

Brussels Sprouts Salad with Squash & Walnuts

0 votes, 0.00 avg. rating (0% score)

Fresh Brussels sprouts have all the nutty flavor of kale, and become tender and crunchy when shaved. Add... View Recipe »

Cheddar-Rosemary Twists

0 votes, 0.00 avg. rating (0% score)

Making your own cheese twists (or straws or sticks) is easier than you might imagine. Here we rely... View Recipe »

Cider Doughnut Muffins

35 votes, 3.77 avg. rating (75% score)

These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying. View Recipe »

Baked-Apple Mini-Crisps

0 votes, 0.00 avg. rating (0% score)

I love baked apples and I love apple crisp, so I thought, why not combine them? Topping apple... View Recipe »

Sweet New England Cornbread

1 vote, 5.00 avg. rating (89% score)

The type of cornmeal has a big impact on the texture of cornbread. Use coarse-grind cornmeal for a... View Recipe »

Chewy Maple Nut Bars

Chewy Maple Nut Bars

8 votes, 4.25 avg. rating (84% score)

The combination of sweet brown sugar, crunchy pecans, and pure maple syrup is tough to beat. Pecan pie... View Recipe »

Cider-Braised Pork with Pearl Onions & Apple

6 votes, 2.50 avg. rating (54% score)

This cozy braise highlights the flavor that hard cider can bring to a dish. When combined with chicken... View Recipe »

Cider-Soy-Glazed Chicken Wings

0 votes, 0.00 avg. rating (0% score)

If this combination sounds unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you'll... View Recipe »

Tomato Tart with Cornmeal Crust

8 votes, 3.88 avg. rating (77% score)

Providence-based Narragansett Creamery makes a wonderfully nutty Asiago-style cheese called Atwell's Gold, which Kate Jennings loves to combine... View Recipe »

Old-Fashioned Apple Pandowdy

Old-Fashioned Apple Pandowdy

0 votes, 0.00 avg. rating (0% score)

An old-fashioned charmer, the pandowdy is, by definition, a cooked fruit dessert sweetened with maple syrup or molasses... View Recipe »

Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie

13 votes, 4.00 avg. rating (79% score)

Who can ever have enough recipes for zucchini? This one for Italian Zucchini Crescent Pie is easy, delicious, and... View Recipe »

Verrill’s Corn and Tomato Tart

15 votes, 3.93 avg. rating (78% score)

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in... View Recipe »



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