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Inside-Out Brownies

2 votes, 5.00 avg. rating (92% score)

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Recipes: Baking

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Cider Doughnut Muffins

34 votes, 3.76 avg. rating (75% score)

These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying. View Recipe »

Baked-Apple Mini-Crisps

0 votes, 0.00 avg. rating (0% score)

I love baked apples and I love apple crisp, so I thought, why not combine them? Topping apple... View Recipe »

Sweet New England Cornbread

1 vote, 5.00 avg. rating (89% score)

The type of cornmeal has a big impact on the texture of cornbread. Use coarse-grind cornmeal for a... View Recipe »

Chewy Maple Nut Bars

Chewy Maple Nut Bars

7 votes, 4.14 avg. rating (82% score)

The combination of sweet brown sugar, crunchy pecans, and pure maple syrup is tough to beat. Pecan pie... View Recipe »

Maple Grape-Nuts Pudding

3 votes, 5.00 avg. rating (94% score)

While one popular “puffed” Grape-Nuts pudding recipe gets a lift from beaten egg whites, we love this maple... View Recipe »

Cider-Braised Pork with Pearl Onions & Apple

6 votes, 2.50 avg. rating (54% score)

This cozy braise highlights the flavor that hard cider can bring to a dish. When combined with chicken... View Recipe »

Cider-Soy-Glazed Chicken Wings

0 votes, 0.00 avg. rating (0% score)

If this combination sounds unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you'll... View Recipe »

Tomato Tart with Cornmeal Crust

8 votes, 3.88 avg. rating (77% score)

Providence-based Narragansett Creamery makes a wonderfully nutty Asiago-style cheese called Atwell's Gold, which Kate Jennings loves to combine... View Recipe »

Old-Fashioned Apple Pandowdy

Old-Fashioned Apple Pandowdy

0 votes, 0.00 avg. rating (0% score)

An old-fashioned charmer, the pandowdy is, by definition, a cooked fruit dessert sweetened with maple syrup or molasses... View Recipe »

Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie

13 votes, 4.00 avg. rating (79% score)

Who can ever have enough recipes for zucchini? This one for Italian Zucchini Crescent Pie is easy, delicious, and... View Recipe »

Verrill’s Corn and Tomato Tart

15 votes, 3.93 avg. rating (78% score)

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in... View Recipe »

Classic Cherry Pie

0 votes, 0.00 avg. rating (0% score)

Bold and juicy with a tender and flaky crust, this tart cherry pie is a classic! Top with... View Recipe »

White Whole Wheat Pizza Dough

White Whole Wheat Pizza Dough

0 votes, 0.00 avg. rating (0% score)

This is a very adapted version of Peter Reinhart's dough using white whole wheat flour, although plain whole... View Recipe »

Pavlova with Fresh Strawberries & Whipped Cream

Pavlova with Fresh Strawberries & Whipped Cream

1 vote, 5.00 avg. rating (89% score)

Australians and New Zealanders have an on going debate about who first created this gorgeous meringue dessert crowned... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

Blueberry Boy Bait

Blueberry Boy Bait

41 votes, 4.32 avg. rating (86% score)

In 1954 a 15-year-old Chicago teen named Renny Powell submitted a blueberry coffee cake recipe to the Pillsbury... View Recipe »

Barbecue Cocktail Franks

0 votes, 0.00 avg. rating (0% score)

Tangy barbeque cocktail franks make the perfect hot appetizer. Make your own sauce for the best flavor. View Recipe »

Italian Vegetable Popover Pizza

0 votes, 0.00 avg. rating (0% score)

The "crust" is on top in this popover pizza recipe. View Recipe »

Homemade Strawberry Shortcake

Homemade Strawberry Shortcake

6 votes, 4.33 avg. rating (85% score)

When fresh berries abound, who can resist the charm of a classic homemade strawberry shortcake? Let the sliced,... View Recipe »

Blueberry & Nectarine Open-Face Tart

1 vote, 5.00 avg. rating (89% score)

This Blueberry & Nectarine Open-Face Tart is simplicity itself: crust, jam, and fruit. It’s also completely delicious. Over the... View Recipe »

Creamy Asparagus Quiche with Shallots and Mushrooms

4 votes, 4.00 avg. rating (79% score)

When planning a special brunch, you can't beat the easy savory custard for this creamy asparagus quiche, which... View Recipe »

Ham-and-Cheese Stuffed Bread

4 votes, 5.00 avg. rating (95% score)

This delicious Ham-and-Cheese Stuffed Bread was my mother’s favorite picnic entrée. It tastes like a particularly delicious ham-and-cheese sandwich... View Recipe »

Baking Powder Biscuits

Baking Powder Biscuits

4 votes, 5.00 avg. rating (95% score)

Piping hot from the oven, these baking powder biscuits will complement any soup or stew. View Recipe »

Easy Baked Jumbo Shrimp

Easy Baked Jumbo Shrimp

7 votes, 4.14 avg. rating (82% score)

This recipe for baked jumbo shrimp is every bit as good as Roman Scampi but easier to make.... View Recipe »

Rhubarb–Pecan Upside-Down Cake

10 votes, 4.20 avg. rating (83% score)

This rhubarb–pecan upside-down cake is a fresh take on a delicious, old-fashioned cake. The tangy caramelized rhubarb and buttery... View Recipe »

Rhubarb–Cherry Crumble

0 votes, 0.00 avg. rating (0% score)

Almond paste, tart cherries, and citrus make a fragrant and delicious rhubarb–cherry crumble. View Recipe »



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