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Inside-Out Brownies

2 votes, 5.00 avg. rating (93% score)

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Recipes: Baking

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Gabe Coutinho’s Salt Cod Casserole

2 votes, 5.00 avg. rating (93% score)

This version of salt cod casserole is a traditional New England favorite. Make it for your next holiday... View Recipe »

Madeiran Flan (Pudim Flan)

0 votes, 0.00 avg. rating (0% score)

This custard gets its velvety texture by being baked in a bain-marie–a shallow hot-water bath–for slow and even... View Recipe »

All-Chocolate Boston Cream Pie

2 votes, 1.50 avg. rating (46% score)

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Candied Sweet Potatoes with Peaches

0 votes, 0.00 avg. rating (0% score)

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Best in the West Bar-B-Q Bean Bake

0 votes, 0.00 avg. rating (0% score)

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Pumpkin Cheesecake

0 votes, 0.00 avg. rating (0% score)

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Rice Stuffed Peppers

0 votes, 0.00 avg. rating (0% score)

This is an easy dish to cook. Left over vegetables can be added to the mixture, and different... View Recipe »

Torte

0 votes, 0.00 avg. rating (0% score)

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Orchard Fruit Grunt

0 votes, 0.00 avg. rating (0% score)

This fabulous stove-top dessert gets its name from the noise it makes when cooking. You can substitute any... View Recipe »

Peach, Ginger, and Blueberry Strudel

0 votes, 0.00 avg. rating (0% score)

The combination of peaches and ginger offers an exciting experience for the senses. When baked together in puff... View Recipe »

Plum Cake with Almond Streusel

0 votes, 0.00 avg. rating (0% score)

You may substitute regular plums in this recipe, but the smaller Italian prune plums are sweeter. This is... View Recipe »

Scandinavian Brunch Sandwich

1 vote, 5.00 avg. rating (89% score)

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River Catfish with Fiddleheads and Potatoes

0 votes, 0.00 avg. rating (0% score)

If you don’t have fiddleheads on hand, substitute asparagus that has been stemmed and cut into 1-inch pieces. View Recipe »

Strawberry-Knotweed Pie

0 votes, 0.00 avg. rating (0% score)

You can substitute rhubarb for knotweed, but use the knotweed if you can find it -- you’ll be... View Recipe »

Orange-Almond Crisps

0 votes, 0.00 avg. rating (0% score)

Keep on hand during the holidays to serve with coffee, tea, or after-dinner drinks. View Recipe »

Peppermint Clouds

0 votes, 0.00 avg. rating (0% score)

These scrumptious, melt-in-your-mouth cookies tend to spread when cooking, but baking them in mini muffin tins keeps their... View Recipe »

Chocolate-Hazelnut Dream Bars

1 vote, 5.00 avg. rating (89% score)

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Sugar Cookies

0 votes, 0.00 avg. rating (0% score)

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Apricot-Almond Tart

0 votes, 0.00 avg. rating (0% score)

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Brandade de Morue

0 votes, 0.00 avg. rating (0% score)

In France, this is served with sliced black truffles, but truffle oil is a good substitute. View Recipe »

Tartes Flambees

0 votes, 0.00 avg. rating (0% score)

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Lavender Scones

0 votes, 0.00 avg. rating (0% score)

Because of lavender’s perfumy flavor and strong fragrance, it is used sparingly in cooking. It is most often... View Recipe »

Zucchini Bread

2 votes, 5.00 avg. rating (93% score)

From The Atlantic Inn, Block Island, RI View Recipe »

Cranberry Nut Pie

6 votes, 4.17 avg. rating (82% score)

More like a cake than a pie, this cranberry nut pie is packed with fresh, tart cranberries and... View Recipe »

Hill Farm Oatmeal-Raisin Muffins

0 votes, 0.00 avg. rating (0% score)

From the Hill Farm Inn, Arlington, VT View Recipe »