Return to Content

Featured Recipe

Inside-Out Brownies

This spin on the classic brownie starts with a chocolate kiss, wrapped in a chocolate batter that bakes up into a brownie ball with a hidden surprise. Dip it in melted chocolate or colored candy melts and shake on some sprinkles for a fun treat. View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Baking

Sort by:
Roasted Cider-Brined Turkey with Madeira Gravy

Roasted Cider-Brined Turkey with Madeira Gravy

1 vote, 5.00 avg. rating (89% score)

Frank McClelland's Thanksgiving turkeys come straight from the farm; his usual meal preparation is a multi-step production involving... View Recipe »

Apple-Pear-Cranberry Crostata

5 votes, 4.60 avg. rating (89% score)

Apple-Pear-Cranberry Crostata -- a  free-form tart filled with sliced apples, pears, and cranberries -- is sweet and tangy,... View Recipe »

Original Chicken Pie

Original Chicken Pie

8 votes, 3.88 avg. rating (77% score)

This is the traditional no-vegetable version of chicken pie that many purists prefer. View Recipe »

Easy Caramel Sauce

Easy Caramel Sauce

3 votes, 4.33 avg. rating (84% score)

Package this easy caramel sauce in a glass jar, wind some colorful ribbon around it, and give it... View Recipe »

Pumpkin Whoopie Pies

Pumpkin Whoopie Pies

3 votes, 4.33 avg. rating (84% score)

A spin on the traditional chocolate whoopie pie - savor the flavor of fall with these pumpkin whoopie... View Recipe »

Maple Grape-Nuts Pudding

8 votes, 4.38 avg. rating (86% score)

While one popular “puffed” Grape-Nuts pudding recipe gets a lift from beaten egg whites, we love this maple... View Recipe »

Gingerbread Lemon Sandwich Cookies

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Gingerbread Cake

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Gingerbread Cookies

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Iced Cranberry Spritz Cookies

4 votes, 3.00 avg. rating (63% score)

Buttery and sweet, these spritz cookies get a tangy kick from the addition of dried cranberries, which also... View Recipe »

Chocolate-Hazelnut Shortbread Bars

0 votes, 0.00 avg. rating (0% score)

Sprinkling the chocolate with toasted hazelnuts heightens the flavor of these bars, which taste a bit like Nutella,... View Recipe »

Pumpkin Chiffon Pie

1 vote, 5.00 avg. rating (89% score)

We first ran the recipe for this pie more than 10 years ago, and it has remained a... View Recipe »

Cardamom Crumb Coffee Cake

13 votes, 3.23 avg. rating (65% score)

Cardamom buns are traditional Christmas fare for Scandinavians, which got us thinking about other ways to incorporate the... View Recipe »

Chocolate-Cherry-Almond Christmas Cake

0 votes, 0.00 avg. rating (0% score)

Christmas cake is simply a British fruitcake serve at Yuletide. The tradition was brought over to New England... View Recipe »

Concord Brown-Bread Muffins

0 votes, 0.00 avg. rating (0% score)

At his restaurant, Bondir, in Concord, Massachusetts, chef Jason Bond makes this moist and versatile brown bread in... View Recipe »

Sausage & Prune Dressing

0 votes, 0.00 avg. rating (0% score)

This dish was inspired by an old Yankee stuffing recipe from the 1940s. The original was paired with... View Recipe »

Cheddar-Rosemary Twists

0 votes, 0.00 avg. rating (0% score)

Making your own cheese twists (or straws or sticks) is easier than you might imagine. Here we rely... View Recipe »

Cider Doughnut Muffins

40 votes, 3.81 avg. rating (76% score)

These fantastic cider doughnut muffins pack all the flavor of cider doughnuts without the fuss and the frying. View Recipe »

Baked-Apple Mini-Crisps

0 votes, 0.00 avg. rating (0% score)

I love baked apples and I love apple crisp, so I thought, why not combine them? Topping apple... View Recipe »

Sweet New England Cornbread

3 votes, 5.00 avg. rating (94% score)

The type of cornmeal has a big impact on the texture of cornbread. Use coarse-grind cornmeal for a... View Recipe »

Cider-Braised Pork with Pearl Onions & Apple

8 votes, 2.62 avg. rating (55% score)

This cozy braise highlights the flavor that hard cider can bring to a dish. When combined with chicken... View Recipe »

Cider-Soy-Glazed Chicken Wings

Cider-Soy-Glazed Chicken Wings

1 vote, 5.00 avg. rating (89% score)

If this combination sounds unusual, think of your favorite orange-chicken dish at your local Chinese restaurant and you'll... View Recipe »

Tomato Tart with Cornmeal Crust

9 votes, 3.78 avg. rating (75% score)

Providence-based Narragansett Creamery makes a wonderfully nutty Asiago-style cheese called Atwell's Gold, which Kate Jennings loves to combine... View Recipe »

Old-Fashioned Apple Pandowdy

Old-Fashioned Apple Pandowdy

0 votes, 0.00 avg. rating (0% score)

An old-fashioned charmer, the pandowdy is, by definition, a cooked fruit dessert sweetened with maple syrup or molasses... View Recipe »

Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie

13 votes, 4.00 avg. rating (79% score)

Who can ever have enough recipes for zucchini? This one for Italian Zucchini Crescent Pie is easy, delicious, and... View Recipe »

Verrill’s Corn and Tomato Tart

15 votes, 3.93 avg. rating (78% score)

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in... View Recipe »



Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111