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Lasagne Rolls

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2 votes, 5.00 avg. rating (92% score)

Recipes: Baking

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Baked Stuffed Fish

1 vote, 4.00 avg. rating (79% score)

In the early editions of her book, Fannie Farmer presented a whole haddock larded with pork fat and... View Recipe »

Not-too-Sweet New England Cornbread

3 votes, 5.00 avg. rating (94% score)

This not-to-sweet cornbread is perfect for Thanksgiving stuffings and dressings.  View Recipe »

Roasted Garlic & Lemon Kale Salad

Roasted Garlic & Lemon Kale Salad

0 votes, 0.00 avg. rating (0% score)

A unique and fun presentation of kale (a renowned superfood) that’s sure to entice even the most picky... View Recipe »

Stuffed Clams

5 votes, 4.40 avg. rating (86% score)

When preparing clams, Betty removes the dark stomachs: "They wouldn't hurt the recipe, but I remove them for... View Recipe »

Old-Fashioned Durgin–Park Indian Pudding

1 vote, 4.00 avg. rating (79% score)

For many, this recipe for Durgin–Park's Indian pudding, served warm and topped with a scoop of vanilla ice... View Recipe »

Ruth Wakefield’s Original Toll House Cookies

9 votes, 4.11 avg. rating (81% score)

This recipe for original toll house cookies comes from Ruth Wakefield, who is credited for baking the first... View Recipe »

Blueberry Quick Bread

212 votes, 3.59 avg. rating (71% score)

  This versatile blueberry bread recipe can be doubled or halved with ease and made with different nuts, liquids,... View Recipe »

Aunt Gladys’ 4-Layer Strawberry Dessert

Aunt Gladys’ 4-Layer Strawberry Dessert

10 votes, 4.18 avg. rating (83% score)

My Great Aunt Gladys made this every year on the 4th of July. It is a family summertime... View Recipe »

Old-Fashioned Homemade Chicken and Dumplings

Old-Fashioned Homemade Chicken and Dumplings

307 votes, 3.69 avg. rating (73% score)

This version of old-fashioned chicken and dumplings, which we've adapted from our friends at The Old Farmer's Almanac,... View Recipe »

Rhubarb Pie

Rhubarb Pie

0 votes, 0.00 avg. rating (0% score)

Rhubarb pie is often welcomed as the first fruit pie of spring! View Recipe »

Corn Muffins

Corn Muffins

13 votes, 3.69 avg. rating (74% score)

There's just the hint of corn flavor in these sweet corn muffins, which are not at all like... View Recipe »

Ham-and-Cheese Stuffed Bread

7 votes, 5.00 avg. rating (97% score)

This delicious Ham-and-Cheese Stuffed Bread was my mother’s favorite picnic entrée. It tastes like a particularly delicious ham-and-cheese sandwich... View Recipe »

Northern Fried Chicken

10 votes, 3.90 avg. rating (78% score)

This recipe produces a very crisp fried chicken that can be successfully reheated. It's also wonderful eaten cold. View Recipe »

Tres Leches Cake

6 votes, 4.17 avg. rating (82% score)

"Tres leches" (Spanish for "three milks") cake is a sponge cake soaked in a sauce made from a... View Recipe »

Bacon–Scallion Corn Muffins

Bacon–Scallion Corn Muffins

0 votes, 0.00 avg. rating (0% score)

Who says muffins have to be sweet? Inspired by the savory scones that have become ubiquitous in bakeries... View Recipe »

Raspberry–Peach Muffins

0 votes, 0.00 avg. rating (0% score)

Berries, peaches, and citrus lend a fruity freshness to this recipe, while sour cream gives richness and a... View Recipe »

Beef, Mushroom, and Guinness Pie

Beef, Mushroom, and Guinness Pie

14 votes, 4.64 avg. rating (91% score)

This hearty recipe for Beef, Mushroom, and Guinness Pie is sure to become a family favorite that will... View Recipe »

Sweet-Potato Gratin with Maple Butter

0 votes, 0.00 avg. rating (0% score)

Thinly sliced sweet potatoes are layered with thinly sliced shallots and a sweet maple butter. Sweet Potato Gratin... View Recipe »

Coffee Chocolate Chunk Cookies

Coffee Chocolate Chunk Cookies

7 votes, 4.57 avg. rating (89% score)

Jeanne Lemlin’s recipes have been noted as bold and gutsy. Where else can you get a chocolate and... View Recipe »

Scalloped Potatoes with Bacon

Scalloped Potatoes with Bacon

15 votes, 4.40 avg. rating (87% score)

Scalloped Potatoes with Bacon make a great side dish or hearty main course when served with wilted winter... View Recipe »

Italian Easter Bread with Dyed Eggs

19 votes, 3.79 avg. rating (75% score)

Sweet and tender Italian Easter Bread, artfully decorated with colorful eggs, makes for a beautiful (and delicious!) Easter... View Recipe »

Nanna’s Baked Ham

Nanna’s Baked Ham

7 votes, 4.71 avg. rating (92% score)

My Nanna used to make this ham on Christmas and Easter. She always served it with her special... View Recipe »

Chewy Maple Nut Bars

Chewy Maple Nut Bars

20 votes, 3.95 avg. rating (78% score)

The combination of sweet brown sugar, crunchy pecans, and pure maple syrup is tough to beat. Pecan pie... View Recipe »

Creamy Asparagus Quiche with Shallots and Mushrooms

10 votes, 3.60 avg. rating (72% score)

When planning a special brunch, you can't beat the easy savory custard for this creamy asparagus quiche, which... View Recipe »

Maple-Glazed Spareribs

0 votes, 0.00 avg. rating (0% score)

These maple-glazed spareribs are so sticky good you may want to put finger bowls--warm water with lemon slices--on... View Recipe »

Esther Foskett’s Easy Birthday Cake

38 votes, 4.00 avg. rating (79% score)

Not only is this easy birthday cake so delicious that our tasters gobbled it up in a single... View Recipe »

Fish Cakes with Homemade Tartar Sauce

16 votes, 3.94 avg. rating (78% score)

How a sacred fish, Yankee thrift, and Lenten tradition gave us a classic New England dish worth celebrating—and... View Recipe »



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