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Cinnamon Pull-Apart Bread

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1 vote, 5.00 avg. rating (89% score)

Recipes: Baking

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Cider-Braised Pork with Pearl Onions & Apple

16 votes, 3.44 avg. rating (69% score)

This recipe for cider-braised pork highlights the flavor that hard cider can bring to a dish. When combined... View Recipe »

Pumpkin Ginger Muffins

Pumpkin Ginger Muffins

10 votes, 4.50 avg. rating (88% score)

One of the great things about this recipe for Pumpkin Ginger Muffins is you can take out a... View Recipe »

Homemade Cinnamon Buns

6 votes, 3.83 avg. rating (76% score)

Over the decades, Yankee has featured hundreds of recipes from talented New England home cooks. These delicious homemade... View Recipe »

Marlborough Pie

44 votes, 3.68 avg. rating (73% score)

An elegant, long-time favorite in New England, Marlborough pie boasts an apple-infused custard flavored with lemon and sherry. View Recipe »

Apple Pie with Crumb Topping

3 votes, 4.33 avg. rating (84% score)

A combination of tart and sweet apples, buttery pastry, and nutty, brown sugar streusel makes this apple pie... View Recipe »

Double-Crust Apple Pie

0 votes, 0.00 avg. rating (0% score)

This Double-Crust Apple Pie is an essential addition to any holiday table. View Recipe »

Baked Stuffed Fish

Baked Stuffed Fish

1 vote, 4.00 avg. rating (79% score)

In the early editions of her book, Fannie Farmer presented a whole haddock larded with pork fat and... View Recipe »

Not-too-Sweet New England Cornbread

6 votes, 4.33 avg. rating (85% score)

This not-to-sweet cornbread is perfect for Thanksgiving stuffings and dressings.  View Recipe »

Roasted Garlic & Lemon Kale Salad

Roasted Garlic & Lemon Kale Salad

0 votes, 0.00 avg. rating (0% score)

A unique and fun presentation of kale (a renowned superfood) that’s sure to entice even the most picky... View Recipe »

Stuffed Clams

19 votes, 4.00 avg. rating (79% score)

When preparing clams, Betty removes the dark stomachs: "They wouldn't hurt the recipe, but I remove them for... View Recipe »

Old-Fashioned Durgin–Park Indian Pudding

3 votes, 4.67 avg. rating (89% score)

For many, this recipe for Durgin–Park's Indian pudding, served warm and topped with a scoop of vanilla ice... View Recipe »

Ruth Wakefield’s Original Toll House Cookies

11 votes, 4.09 avg. rating (81% score)

Today it’s the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip... View Recipe »

Blueberry Bread

Blueberry Bread

230 votes, 3.58 avg. rating (71% score)

This versatile blueberry bread recipe can be doubled or halved with ease and made with different nuts, liquids,... View Recipe »

Aunt Gladys’ 4-Layer Strawberry Dessert

Aunt Gladys’ 4-Layer Strawberry Dessert

18 votes, 4.21 avg. rating (83% score)

My Great Aunt Gladys made this every year on the 4th of July. It is a family summertime... View Recipe »

Old-Fashioned Homemade Chicken and Dumplings

Old-Fashioned Homemade Chicken and Dumplings

369 votes, 3.69 avg. rating (73% score)

This version of old-fashioned chicken and dumplings, which we've adapted from our friends at The Old Farmer's Almanac,... View Recipe »

Rhubarb Pie

Rhubarb Pie

0 votes, 0.00 avg. rating (0% score)

Rhubarb pie is often welcomed as the first fruit pie of spring! View Recipe »

Corn Muffins

Corn Muffins

15 votes, 3.80 avg. rating (76% score)

There's just the hint of corn flavor in these sweet corn muffins, which are not at all like... View Recipe »

Ham-and-Cheese Stuffed Bread

7 votes, 5.00 avg. rating (97% score)

This delicious Ham-and-Cheese Stuffed Bread was my mother’s favorite picnic entrée. It tastes like a particularly delicious ham-and-cheese sandwich... View Recipe »

Northern Fried Chicken

12 votes, 3.75 avg. rating (75% score)

This recipe produces a very crisp fried chicken that can be successfully reheated. It's also wonderful eaten cold. View Recipe »

Tres Leches Cake

8 votes, 3.75 avg. rating (75% score)

"Tres leches" (Spanish for "three milks") cake is a sponge cake soaked in a sauce made from a... View Recipe »

Bacon–Scallion Corn Muffins

Bacon–Scallion Corn Muffins

0 votes, 0.00 avg. rating (0% score)

Who says muffins have to be sweet? Inspired by the savory scones that have become ubiquitous in bakeries... View Recipe »

Raspberry–Peach Muffins

2 votes, 3.50 avg. rating (72% score)

Berries, peaches, and citrus lend a fruity freshness to this recipe, while sour cream gives richness and a... View Recipe »

Beef, Mushroom, and Guinness Pie

Beef, Mushroom, and Guinness Pie

14 votes, 4.64 avg. rating (91% score)

This hearty recipe for Beef, Mushroom, and Guinness Pie is sure to become a family favorite that will... View Recipe »

Sweet-Potato Gratin with Maple Butter

0 votes, 0.00 avg. rating (0% score)

Thinly sliced sweet potatoes are layered with thinly sliced shallots and a sweet maple butter. Sweet Potato Gratin... View Recipe »

Coffee Chocolate Chunk Cookies

Coffee Chocolate Chunk Cookies

8 votes, 4.50 avg. rating (88% score)

Jeanne Lemlin’s recipes have been noted as bold and gutsy. Where else can you get a chocolate and... View Recipe »

Scalloped Potatoes with Bacon

Scalloped Potatoes with Bacon

17 votes, 4.41 avg. rating (87% score)

Scalloped Potatoes with Bacon make a great side dish or hearty main course when served with wilted winter... View Recipe »

Italian Easter Bread with Dyed Eggs

55 votes, 3.64 avg. rating (72% score)

Sweet and tender Italian Easter Bread, artfully decorated with colorful dyed eggs, makes for a beautiful (and delicious!)... View Recipe »



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