Return to Content

Featured Recipe

Inside-Out Brownies

2 votes, 5.00 avg. rating (93% score)

View Recipe »

Recipes: Baking

Sort by:

Lemon-Glazed Caraway Cookies

1 vote, 5.00 avg. rating (89% score)

This recipe takes us back beyond the 1960s to the very beginning of American cooking. In fact, its... View Recipe »

Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

4 votes, 4.00 avg. rating (79% score)

This old-fashioned rice pudding is a classic dessert that can be served hot or cold. View Recipe »

Aroostook Gingerbread Puffs

Aroostook Gingerbread Puffs

0 votes, 0.00 avg. rating (0% score)

When Yankee published its first issue in 1935, Maine’s Arroostook County was the potato-growing capital of America. In... View Recipe »

Chocolate-Peppermint Sandwich Cookies

3 votes, 4.00 avg. rating (79% score)

These delicious Chocolate-Peppermint Sandwich Cookies are a nod to the current craze for “gourmetified” junk-food classics. In fine bakeries... View Recipe »

Pistachio–Cherry Icebox Cookies

0 votes, 0.00 avg. rating (0% score)

Pastry chef/teacher Cindy Salvato developed these pistachio-cherry icebox cookies for Yankee in 2004, and they remain a favorite,... View Recipe »

Semi-Retro Chocolate-Chip Cookies

4 votes, 4.50 avg. rating (87% score)

Remember the 1990s obsession with white chocolate? You’ll find both white and bittersweet chocolate in these classic cookies,... View Recipe »

Gluten-Free Pine-Nut Macaroons

0 votes, 0.00 avg. rating (0% score)

The 1990s saw a rising interest in Italian regional cuisine. These macaroons come to us by way of... View Recipe »

Treasure-Chest Bars

14 votes, 3.93 avg. rating (78% score)

Here’s a fruitcake variation that people actually love: tender frosted bars studded with dried fruit, nuts, and chocolate... View Recipe »

Potato-Chip Cookies

3 votes, 1.33 avg. rating (39% score)

In one poignant example of how threads of history make their way into recipes, we have this May... View Recipe »

Honeymoon Cookies

0 votes, 0.00 avg. rating (0% score)

In 1960, reader Jane Goyer of West Boylston, Massachusetts, sent us this recipe for her grandmother’s soft sugar... View Recipe »

Greek Nut Crescents (Kourabiedes)

1 vote, 5.00 avg. rating (89% score)

This recipe for Greek Nut Crescents appeared in February 1958 in an article by Duncan MacDonald, then Yankee’s... View Recipe »

Chocolate–Date Brownie Bars

0 votes, 0.00 avg. rating (0% score)

Mrs. Edna M. Lorimer of Haverhill, Massachusetts, won $3—a second-place finish—for these delicious chocolate-date brownie bars in Yankee’s... View Recipe »

Cranberry–Honey Walnut Drops

0 votes, 0.00 avg. rating (0% score)

During the 1940s, when government sugar rationing made baking a challenge, Rumford Baking Powder (of Rumford, Rhode Island)... View Recipe »

Old-Fashioned Sugar Cookies

0 votes, 0.00 avg. rating (0% score)

Early editions of Yankee included a monthly “Almanac,” a three-column grid stuffed with recipes, quirky stories, and local... View Recipe »

Mom’s Meatloaf

Mom’s Meatloaf

16 votes, 3.94 avg. rating (78% score)

For some people, meatloaf is the food they ate when there was nothing left in the house, or... View Recipe »

Dark-Chocolate Walnut Tart

0 votes, 0.00 avg. rating (0% score)

This sophisticated Dark-Chocolate Walnut Tart is a great dessert for beginning bakers. The dough is similar to butter-cookie dough... View Recipe »

Seed Crisps

0 votes, 0.00 avg. rating (0% score)

The combination of seeds and big, flaky salt crystals makes for a standout cracker recipe. View Recipe »

Feta & Honey-Stuffed Gourd Dip

0 votes, 0.00 avg. rating (0% score)

This gourd dip, beautifully balanced between sweet and savory and served inside a gourd, makes a charming start... View Recipe »

Homemade Pumpkin Bread

Homemade Pumpkin Bread

3 votes, 4.33 avg. rating (84% score)

A hearty, stick-to-the-ribs treat, this homemade pumpkin bread is moist and quite spicy. Serve with cream cheese. –Greenville... View Recipe »

Apple-Pear-Cranberry Crostata

3 votes, 4.67 avg. rating (89% score)

Apple-Pear-Cranberry Crostata -- a  free-form tart filled with sliced apples, pears, and cranberries -- is sweet and tangy,... View Recipe »

Cheesy Dapper Apple Squares

3 votes, 4.67 avg. rating (89% score)

This apple/cheese recipe for Cheesy Dapper Apple Squares favors the “cheese sliced thin and baked right in!”Want to... View Recipe »

Blue-Ribbon Deep-Dish Apple Pie

Blue-Ribbon Deep-Dish Apple Pie

46 votes, 3.78 avg. rating (75% score)

When it comes to apple pie, the more fruit the merrier--except that the more apples you pile into... View Recipe »

Macaroni and Cheese

Macaroni and Cheese

15 votes, 4.47 avg. rating (88% score)

This version of macaroni and cheese is made with lots of extra sharp Vermont cheddar, a pinch of... View Recipe »

Sweet-Potato Gnocchi with Burnt-Butter Sage Sauce

2 votes, 4.50 avg. rating (86% score)

Gnocchi require time, but they're easy to make. For the best texture, the trick is to bake the... View Recipe »

Tres Leches Cake

1 vote, 4.00 avg. rating (79% score)

"Tres leches" (Spanish for "three milks") cake is a sponge cake soaked in a sauce made from a... View Recipe »

Plum & Raspberry Cobbler

2 votes, 3.50 avg. rating (73% score)

Kate Jennings will sometimes add lavender or lemon thyme to this Plum & Raspberry Cobbler, but we present... View Recipe »

Tomato Tart with Cornmeal Crust

2 votes, 4.50 avg. rating (86% score)

Providence-based Narragansett Creamery makes a wonderfully nutty Asiago-style cheese called Atwell's Gold, which Kate Jennings loves to combine... View Recipe »