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Inside-Out Brownies

2 votes, 5.00 avg. rating (92% score)

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Recipes: Baking

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Crabmeat au Gratin

Crabmeat au Gratin

1 vote, 5.00 avg. rating (89% score)

For those who love the succulent taste of shellfish, this dish for Crabmeat au Gratin is a delight.... View Recipe »

Mini Jam-Filled Valentine Heart Pies

0 votes, 0.00 avg. rating (0% score)

Put down that box of chocolates and bake up a batch of cookies or treats like these Old-School... View Recipe »

Original Chicken Pie

Original Chicken Pie

7 votes, 4.14 avg. rating (82% score)

This is the traditional no-vegetable version of chicken pie that many purists prefer. View Recipe »

Pineapple Right-Side-Up Cake

Pineapple Right-Side-Up Cake

12 votes, 4.25 avg. rating (84% score)

"My husband's godmother made this pineapple right-side-up cake whenever we visited her in the Catskills," wrote reader Ruth... View Recipe »

Beef, Mushroom, and Guinness Pie

Beef, Mushroom, and Guinness Pie

11 votes, 4.73 avg. rating (93% score)

This hearty recipe for Beef, Mushroom, and Guinness Pie is sure to become a family favorite that will... View Recipe »

Greek Stuffed Mushrooms

Greek Stuffed Mushrooms

0 votes, 0.00 avg. rating (0% score)

These classic Greek stuffed mushrooms are filled with Mediterranean flavors like olives, feta, and spinach. Yum! View Recipe »

Scalloped Potatoes with Bacon

Scalloped Potatoes with Bacon

7 votes, 4.86 avg. rating (94% score)

Scalloped Potatoes with Bacon make a great side dish or hearty main course when served with wilted winter... View Recipe »

Popovers

Popovers

6 votes, 4.00 avg. rating (79% score)

While it isn't required for delicious results, a popover pan's deep, separated cups yield taller, grander popovers than... View Recipe »

Chocolate-Hazelnut Tartlets

1 vote, 5.00 avg. rating (89% score)

A hazelnut shortbread forms the base of these tartlets, which are filled with raspberries and chocolate ganache.Find more... View Recipe »

Homemade Chocolate-Hazelnut Tartlets

6 votes, 4.33 avg. rating (85% score)

The introduction of 24/7 food television in the aughts, and the rise of the celebrity chef, led to... View Recipe »

Split-Second Jam Cookies

2 votes, 5.00 avg. rating (92% score)

These jam cookies take less than 20 minutes to put together and another 20 minutes to bake. They’re... View Recipe »

Herbed ‘Spider’ Cornbread

0 votes, 0.00 avg. rating (0% score)

This is an unusual variation on cornbread, with a creamy layer that comes from pouring milk over the... View Recipe »

Sweet-Potato Gratin with Maple Butter

0 votes, 0.00 avg. rating (0% score)

Thinly sliced sweet potatoes are layered with thinly sliced shallots and a sweet maple butter. Sweet Potato Gratin... View Recipe »

Mini Spinach Quiches

Mini Spinach Quiches

5 votes, 4.60 avg. rating (89% score)

Why pull an appetizer from your grocery store's freezer section when it's so easy to make these Mini... View Recipe »

Corn Muffins

Corn Muffins

12 votes, 3.67 avg. rating (73% score)

There's just the hint of corn flavor in these sweet corn muffins, which are not at all like... View Recipe »

Roasted Cider-Brined Turkey with Madeira Gravy

Roasted Cider-Brined Turkey with Madeira Gravy

1 vote, 5.00 avg. rating (89% score)

Frank McClelland's Thanksgiving turkeys come straight from the farm; his usual meal preparation is a multi-step production involving... View Recipe »

Dry-Cured Turkey

Dry-Cured Turkey

3 votes, 4.67 avg. rating (89% score)

Brining is a great way to produce a turkey with moist breast meat and good flavor, but it... View Recipe »

Chestnut, Apple & Pancetta Dressing

Chestnut, Apple & Pancetta Dressing

3 votes, 4.67 avg. rating (89% score)

Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the sweet... View Recipe »

Gluten-Free Cornmeal Thumbprint Cookies

3 votes, 4.67 avg. rating (89% score)

A startling number of people these days are reporting gluten sensitivities, and gluten-free baking has become an important... View Recipe »

Lemon-Glazed Caraway Cookies

1 vote, 5.00 avg. rating (89% score)

This recipe takes us back beyond the 1960s to the very beginning of American cooking. In fact, its... View Recipe »

Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

4 votes, 4.00 avg. rating (79% score)

This old-fashioned rice pudding is a classic dessert that can be served hot or cold. View Recipe »

Aroostook Gingerbread Puffs

Aroostook Gingerbread Puffs

0 votes, 0.00 avg. rating (0% score)

When Yankee published its first issue in 1935, Maine’s Arroostook County was the potato-growing capital of America. In... View Recipe »

Chocolate-Peppermint Sandwich Cookies

3 votes, 4.00 avg. rating (79% score)

These delicious Chocolate-Peppermint Sandwich Cookies are a nod to the current craze for “gourmetified” junk-food classics. In fine bakeries... View Recipe »

Pistachio–Cherry Icebox Cookies

0 votes, 0.00 avg. rating (0% score)

Pastry chef/teacher Cindy Salvato developed these pistachio-cherry icebox cookies for Yankee in 2004, and they remain a favorite,... View Recipe »

Semi-Retro Chocolate-Chip Cookies

4 votes, 4.50 avg. rating (87% score)

Remember the 1990s obsession with white chocolate? You’ll find both white and bittersweet chocolate in these classic cookies,... View Recipe »

Gluten-Free Pine-Nut Macaroons

0 votes, 0.00 avg. rating (0% score)

The 1990s saw a rising interest in Italian regional cuisine. These macaroons come to us by way of... View Recipe »

Treasure-Chest Bars

16 votes, 3.88 avg. rating (77% score)

Here’s a fruitcake variation that people actually love: tender frosted bars studded with dried fruit, nuts, and chocolate... View Recipe »



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