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Lasagne Rolls

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2 votes, 5.00 avg. rating (92% score)

Recipes: Baking

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Sausage & Prune Dressing

0 votes, 0.00 avg. rating (0% score)

This dish was inspired by an old Yankee stuffing recipe from the 1940s. The original was paired with... View Recipe »

Cheddar Twists with Rosemary

1 vote, 5.00 avg. rating (89% score)

Making your own cheddar twists (or cheese straws or sticks) is easier than you might imagine. Here we... View Recipe »

Baked-Apple Mini-Crisps

1 vote, 5.00 avg. rating (89% score)

I love baked apples and I love apple crisp, so I thought, why not combine them? Topping apple... View Recipe »

Sweet New England Cornbread

8 votes, 4.38 avg. rating (86% score)

The type of cornmeal has a big impact on the texture of cornbread. Use coarse-grind cornmeal for a... View Recipe »

Tomato Tart with Cornmeal Crust

14 votes, 3.93 avg. rating (78% score)

Providence-based Narragansett Creamery makes a wonderfully nutty Asiago-style cheese called Atwell's Gold, which Kate Jennings loves to combine... View Recipe »

Old-Fashioned Apple Pandowdy

Old-Fashioned Apple Pandowdy

1 vote, 4.00 avg. rating (79% score)

An old-fashioned charmer, the pandowdy is, by definition, a cooked fruit dessert sweetened with maple syrup or molasses... View Recipe »

Italian Zucchini Crescent Pie

Italian Zucchini Crescent Pie

14 votes, 4.00 avg. rating (79% score)

Who can ever have enough recipes for zucchini? This one for Italian Zucchini Crescent Pie is easy, delicious, and... View Recipe »

Verrill’s Corn and Tomato Tart

16 votes, 3.94 avg. rating (78% score)

The best corn recipe I've ever found is this tart from Verrill Farm in Concord, Massachusetts, where, in... View Recipe »

Classic Cherry Pie

1 vote, 5.00 avg. rating (89% score)

Bold and juicy with a tender and flaky crust, this tart cherry pie is a classic! Top with... View Recipe »

White Whole Wheat Pizza Dough

White Whole Wheat Pizza Dough

1 vote, 3.00 avg. rating (69% score)

This is a very adapted version of Peter Reinhart's dough using white whole wheat flour, although plain whole... View Recipe »

Pavlova with Fresh Strawberries & Whipped Cream

Pavlova with Fresh Strawberries & Whipped Cream

1 vote, 5.00 avg. rating (89% score)

Australians and New Zealanders have an on going debate about who first created this gorgeous meringue dessert crowned... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

Blueberry Boy Bait

Blueberry Boy Bait

61 votes, 4.19 avg. rating (83% score)

It's rumored that this recipe for Blueberry Boy Bait can help a woman snag the man of her... View Recipe »

Italian Vegetable Popover Pizza

0 votes, 0.00 avg. rating (0% score)

The "crust" is on top in this popover pizza recipe. View Recipe »

Homemade Strawberry Shortcake

Homemade Strawberry Shortcake

7 votes, 4.29 avg. rating (84% score)

When fresh berries abound, who can resist the charm of a classic homemade strawberry shortcake? Let the sliced,... View Recipe »

Blueberry & Nectarine Open-Face Tart

2 votes, 3.50 avg. rating (72% score)

This Blueberry & Nectarine Open-Face Tart is simplicity itself: crust, jam, and fruit. It’s also completely delicious. Over the... View Recipe »

Baking Powder Biscuits

Baking Powder Biscuits

6 votes, 4.83 avg. rating (94% score)

Piping hot from the oven, these baking powder biscuits will complement any soup or stew. View Recipe »

Rhubarb–Pecan Upside-Down Cake

16 votes, 3.70 avg. rating (74% score)

This rhubarb–pecan upside-down cake is a fresh take on a delicious, old-fashioned cake. The tangy caramelized rhubarb and buttery... View Recipe »

Rhubarb–Cherry Crumble

0 votes, 0.00 avg. rating (0% score)

Almond paste, tart cherries, and citrus make a fragrant and delicious rhubarb–cherry crumble. View Recipe »

Rhubarb Squares

15 votes, 3.87 avg. rating (77% score)

These delicious rhubarb squares are like lemon bars, but with unexpected flavors of rhubarb and cardamom. View Recipe »

Pecan-Crust Sweet Potato Pound Cake

Pecan-Crust Sweet Potato Pound Cake

9 votes, 3.22 avg. rating (65% score)

Sweet Potato Pound Cake is one of my favorite vegetable cakes. It is tender, faintly spicy, and has a... View Recipe »

Beef & Ale Hand Pies

Beef & Ale Hand Pies

0 votes, 0.00 avg. rating (0% score)

Another nod to British cooking, these Beef & Ale Pies get a pleasingly bitter edge from a small... View Recipe »

Herbed Popovers

6 votes, 4.00 avg. rating (79% score)

There are a few things you need to know to make successful popovers. Like soufflés, they’re very dramatic... View Recipe »

Tomato Soup Cake

Tomato Soup Cake

4 votes, 4.75 avg. rating (91% score)

Tomato Soup Cake is a sweet and spicy classic with a secret ingredient -- a can of condensed... View Recipe »

Easy Chicken and Sausage Cassoulet

Easy Chicken and Sausage Cassoulet

49 votes, 3.97 avg. rating (79% score)

With only about 20 minutes of prep work, this  Easy Chicken and Sausage Cassoulet recipe cooks for two... View Recipe »

Cream Puffs

Cream Puffs

8 votes, 3.75 avg. rating (75% score)

Cream Puffs are easy to make, but always impressive -- a wonderful finishing touch. View Recipe »



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