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Inside-Out Brownies

This spin on the classic brownie starts with a chocolate kiss, wrapped in a chocolate batter that bakes up into a brownie ball with a hidden surprise. Dip it in melted chocolate or colored candy melts and shake on some sprinkles for a fun treat. View Recipe »

2 votes, 5.00 avg. rating (92% score)

Recipes: Baking

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Semi-Retro Chocolate-Chip Cookies

4 votes, 4.50 avg. rating (87% score)

Remember the 1990s obsession with white chocolate? You’ll find both white and bittersweet chocolate in these classic cookies,... View Recipe »

Gluten-Free Pine-Nut Macaroons

0 votes, 0.00 avg. rating (0% score)

The 1990s saw a rising interest in Italian regional cuisine. These macaroons come to us by way of... View Recipe »

Treasure-Chest Bars

Treasure-Chest Bars

16 votes, 3.88 avg. rating (77% score)

Here’s a fruitcake variation that people actually love: tender frosted bars studded with dried fruit, nuts, and chocolate... View Recipe »

Potato-Chip Cookies

6 votes, 2.33 avg. rating (51% score)

In one poignant example of how threads of history make their way into recipes, we have this May... View Recipe »

Honeymoon Cookies

0 votes, 0.00 avg. rating (0% score)

In 1960, reader Jane Goyer of West Boylston, Massachusetts, sent us this recipe for her grandmother’s soft sugar... View Recipe »

Greek Nut Crescents (Kourabiedes)

2 votes, 4.00 avg. rating (79% score)

This recipe for Greek Nut Crescents appeared in February 1958 in an article by Duncan MacDonald, then Yankee’s... View Recipe »

Chocolate–Date Brownie Bars

0 votes, 0.00 avg. rating (0% score)

Mrs. Edna M. Lorimer of Haverhill, Massachusetts, won $3—a second-place finish—for these delicious chocolate-date brownie bars in Yankee’s... View Recipe »

Cranberry–Honey Walnut Drops

1 vote, 5.00 avg. rating (89% score)

During the 1940s, when government sugar rationing made baking a challenge, Rumford Baking Powder (of Rumford, Rhode Island)... View Recipe »

Old-Fashioned Sugar Cookies

1 vote, 5.00 avg. rating (89% score)

Early editions of Yankee included a monthly “Almanac,” a three-column grid stuffed with recipes, quirky stories, and local... View Recipe »

Mom’s Meatloaf

Mom’s Meatloaf

21 votes, 4.05 avg. rating (80% score)

For some people, meatloaf is the food they ate when there was nothing left in the house, or... View Recipe »

Dark-Chocolate Walnut Tart

0 votes, 0.00 avg. rating (0% score)

This sophisticated Dark-Chocolate Walnut Tart is a great dessert for beginning bakers. The dough is similar to butter-cookie dough... View Recipe »

Seed Crisps

0 votes, 0.00 avg. rating (0% score)

The combination of seeds and big, flaky salt crystals makes for a standout cracker recipe. View Recipe »

Feta & Honey-Stuffed Gourd Dip

0 votes, 0.00 avg. rating (0% score)

This gourd dip, beautifully balanced between sweet and savory and served inside a gourd, makes a charming start... View Recipe »

Homemade Pumpkin Bread

Homemade Pumpkin Bread

6 votes, 4.33 avg. rating (85% score)

A hearty, stick-to-the-ribs treat, this homemade pumpkin bread is moist and quite spicy. Serve with cream cheese. –Greenville... View Recipe »

Cheesy Dapper Apple Squares

5 votes, 3.80 avg. rating (76% score)

This apple/cheese recipe for Cheesy Dapper Apple Squares favors the “cheese sliced thin and baked right in!”Want to... View Recipe »

Blue-Ribbon Deep-Dish Apple Pie

Blue-Ribbon Deep-Dish Apple Pie

55 votes, 3.80 avg. rating (76% score)

When it comes to apple pie, the more fruit the merrier--except that the more apples you pile into... View Recipe »

Macaroni and Cheese

Macaroni and Cheese

19 votes, 4.32 avg. rating (85% score)

This version of macaroni and cheese is made with lots of extra sharp Vermont cheddar, a pinch of... View Recipe »

Sweet-Potato Gnocchi with Burnt-Butter Sage Sauce

4 votes, 4.25 avg. rating (83% score)

Gnocchi require time, but they're easy to make. For the best texture, the trick is to bake the... View Recipe »

Plum & Raspberry Cobbler

3 votes, 3.33 avg. rating (69% score)

Kate Jennings will sometimes add lavender or lemon thyme to this Plum & Raspberry Cobbler, but we present... View Recipe »

Cheesy Chive Biscuits

0 votes, 0.00 avg. rating (0% score)

Kate Jennings likes to serve these tender biscuits with honey butter, which she makes by beating 1/4 cup... View Recipe »

Carrot Bake

Carrot Bake

0 votes, 0.00 avg. rating (0% score)

This Carrot Bake recipe is perfect for the many people who are shy about serving carrots to company. View Recipe »

Pesto Chicken

3 votes, 4.67 avg. rating (89% score)

In this chicken pesto recipe, cutlets are lathered with pesto, rolled, breaded and baked.  The dish can be... View Recipe »

Chocolate Plum Cake

5 votes, 4.00 avg. rating (79% score)

The sweet, wine-like flavor of plums or pluots pairs beautifully with chocolate in this moist, single-layer cake. View Recipe »

Blueberry Crisp with Oatmeal Topping

Blueberry Crisp with Oatmeal Topping

52 votes, 3.96 avg. rating (79% score)

This recipe for blueberry crisp with oatmeal topping practically melts in your mouth. Top with a dollop of... View Recipe »

Baked Herb Omelet with Feta & Mushrooms

Baked Herb Omelet with Feta & Mushrooms

1 vote, 5.00 avg. rating (89% score)

An oven-baked omelet is an easy way to add fresh garden greens and herbs to your summer table.... View Recipe »

Peach-Strawberry-Ginger Crumble

4 votes, 4.75 avg. rating (91% score)

This is a classic  crumble -- a crisp-topped fruit dessert, made more nutritious with the addition of oats,... View Recipe »

Apricot Clafoutis

0 votes, 0.00 avg. rating (0% score)

"Clafoutis" may sound fancy, but it's really just a cross between a custard and a baked pancake. Traditionally... View Recipe »

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