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Lasagne Rolls

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2 votes, 5.00 avg. rating (92% score)

Recipes: Baking

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Pineapple Right-Side-Up Cake

Pineapple Right-Side-Up Cake

20 votes, 4.24 avg. rating (84% score)

"My husband's godmother made this pineapple right-side-up cake whenever we visited her in the Catskills," wrote reader Ruth... View Recipe »

Easy Homemade Turtle Candy

0 votes, 0.00 avg. rating (0% score)

This recipe for easy homemade turtle candy makes the perfect gift due to its simplicity. Decorate using your... View Recipe »

Greek Stuffed Mushrooms

Greek Stuffed Mushrooms

0 votes, 0.00 avg. rating (0% score)

These classic Greek stuffed mushrooms are filled with Mediterranean flavors like olives, feta, and spinach. Yum! View Recipe »



9 votes, 4.00 avg. rating (79% score)

While it isn't required for delicious results, a popover pan's deep, separated cups yield taller, grander popovers than... View Recipe »

Chocolate-Hazelnut Tartlets

1 vote, 5.00 avg. rating (89% score)

A hazelnut shortbread forms the base of these tartlets, which are filled with raspberries and chocolate ganache.Find more... View Recipe »

Homemade Chocolate-Hazelnut Tartlets

6 votes, 4.33 avg. rating (85% score)

The introduction of 24/7 food television in the aughts, and the rise of the celebrity chef, led to... View Recipe »

Split-Second Jam Cookies

5 votes, 4.00 avg. rating (79% score)

These jam cookies take less than 20 minutes to put together and another 20 minutes to bake. They’re... View Recipe »

Herbed ‘Spider’ Cornbread

1 vote, 4.00 avg. rating (79% score)

This is an unusual variation on cornbread, with a creamy layer that comes from pouring milk over the... View Recipe »

Mini Spinach Quiches

Mini Spinach Quiches

14 votes, 3.86 avg. rating (77% score)

Why pull an appetizer from your grocery store's freezer section when it's so easy to make these Mini... View Recipe »

Chestnut, Apple & Pancetta Dressing

Chestnut, Apple & Pancetta Dressing

4 votes, 3.75 avg. rating (75% score)

Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the sweet... View Recipe »

Gluten-Free Cornmeal Thumbprint Cookies

4 votes, 4.50 avg. rating (87% score)

A startling number of people these days are reporting gluten sensitivities, and gluten-free baking has become an important... View Recipe »

Lemon-Glazed Caraway Cookies

1 vote, 5.00 avg. rating (89% score)

This recipe takes us back beyond the 1960s to the very beginning of American cooking. In fact, its... View Recipe »

Old-Fashioned Rice Pudding

Old-Fashioned Rice Pudding

7 votes, 3.71 avg. rating (74% score)

This old-fashioned rice pudding is a classic dessert that can be served hot or cold. View Recipe »

Aroostook Gingerbread Puffs

Aroostook Gingerbread Puffs

0 votes, 0.00 avg. rating (0% score)

When Yankee published its first issue in 1935, Maine’s Arroostook County was the potato-growing capital of America. In... View Recipe »

Chocolate-Peppermint Sandwich Cookies

4 votes, 4.00 avg. rating (79% score)

These delicious Chocolate-Peppermint Sandwich Cookies are a nod to the current craze for “gourmetified” junk-food classics. In fine bakeries... View Recipe »

Pistachio–Cherry Icebox Cookies

0 votes, 0.00 avg. rating (0% score)

Pastry chef/teacher Cindy Salvato developed these pistachio-cherry icebox cookies for Yankee in 2004, and they remain a favorite,... View Recipe »

Semi-Retro Chocolate-Chip Cookies

4 votes, 4.50 avg. rating (87% score)

Remember the 1990s obsession with white chocolate? You’ll find both white and bittersweet chocolate in these classic cookies,... View Recipe »

Gluten-Free Pine-Nut Macaroons

0 votes, 0.00 avg. rating (0% score)

The 1990s saw a rising interest in Italian regional cuisine. These macaroons come to us by way of... View Recipe »

Treasure-Chest Bars

Treasure-Chest Bars

18 votes, 3.89 avg. rating (77% score)

Here’s a fruitcake variation that people actually love: tender frosted bars studded with dried fruit, nuts, and chocolate... View Recipe »

Potato-Chip Cookies

7 votes, 2.57 avg. rating (54% score)

In one poignant example of how threads of history make their way into recipes, we have this May... View Recipe »

Honeymoon Cookies

0 votes, 0.00 avg. rating (0% score)

In 1960, reader Jane Goyer of West Boylston, Massachusetts, sent us this recipe for her grandmother’s soft sugar... View Recipe »

Greek Nut Crescents (Kourabiedes)

3 votes, 4.33 avg. rating (84% score)

This recipe for Greek Nut Crescents appeared in February 1958 in an article by Duncan MacDonald, then Yankee’s... View Recipe »

Chocolate–Date Brownie Bars

1 vote, 1.00 avg. rating (49% score)

Mrs. Edna M. Lorimer of Haverhill, Massachusetts, won $3—a second-place finish—for these delicious chocolate-date brownie bars in Yankee’s... View Recipe »

Cranberry–Honey Walnut Drops

2 votes, 4.00 avg. rating (79% score)

During the 1940s, when government sugar rationing made baking a challenge, Rumford Baking Powder (of Rumford, Rhode Island)... View Recipe »

Old-Fashioned Sugar Cookies

1 vote, 5.00 avg. rating (89% score)

Early editions of Yankee included a monthly “Almanac,” a three-column grid stuffed with recipes, quirky stories, and local... View Recipe »

Mom’s Meatloaf

Mom’s Meatloaf

21 votes, 4.05 avg. rating (80% score)

For some people, meatloaf is the food they ate when there was nothing left in the house, or... View Recipe »

Dark-Chocolate Walnut Tart

0 votes, 0.00 avg. rating (0% score)

This sophisticated Dark-Chocolate Walnut Tart is a great dessert for beginning bakers. The dough is similar to butter-cookie dough... View Recipe »

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