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Pasta with Lemon, Parmesan, and Greens

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Blueberry Sherbet

Blueberry Sherbet

3 votes, 4.67 avg. rating (89% score)

Blueberry sherbet makes a refreshing finish to many meals when a heavier dessert might seem too filling. This... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

All-Purpose Rhubarb Purée

All-Purpose Rhubarb Purée

2 votes, 4.00 avg. rating (79% score)

When presented with a bundle of rhubarb stalks that you don’t want to waste, make this purée to... View Recipe »

Savory Rhubarb Compote

0 votes, 0.00 avg. rating (0% score)

Spread this sweet-and-sour rhubarb compote on sliced grilled or toasted baguettes, or top with soft mild goat cheese... View Recipe »

Carrot Soup

Carrot Soup

1 vote, 5.00 avg. rating (89% score)

Simple ingredients joined in just the right proportions make this a splendid carrot soup -- thick and smooth,... View Recipe »

Chinese Chicken Wings

Chinese Chicken Wings

0 votes, 0.00 avg. rating (0% score)

These sweet-and-sour chicken wings make a nice main dish served with rice and the trimmings. Dried out a... View Recipe »

One-Week Homemade Ginger Beer

One-Week Homemade Ginger Beer

0 votes, 0.00 avg. rating (0% score)

This homemade ginger beer is a refreshing beverage. If you find it too strong, or if you like... View Recipe »

Cream Puffs

Cream Puffs

5 votes, 4.20 avg. rating (83% score)

Cream Puffs are easy to make, but always impressive -- a wonderful finishing touch. View Recipe »

Maple Baked Beans

12 votes, 4.00 avg. rating (79% score)

This maple-kissed version of baked beans makes an excellent accompaniment to our maple-glazed BBQ ribs. The best way... View Recipe »

Chicken With Rice

0 votes, 0.00 avg. rating (0% score)

A fine dish for lunch or dinner. Accompany with broccoli, peas, or another green vegetable. View Recipe »

Vermont Cheddar Fondue

9 votes, 4.56 avg. rating (89% score)

The combination of dipping apples into this Vermont cheddar fondue offers a unique New England spin on traditional... View Recipe »

Roasted Prosciutto-Wrapped Asparagus

Roasted Prosciutto-Wrapped Asparagus

1 vote, 5.00 avg. rating (89% score)

This prosciutto-wrapped asparagus recipe is essentially a two-ingredient dish, and it's always a hit. If you do have... View Recipe »

Creamed Onions

7 votes, 3.57 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Plimoth Plantation’s Slow-Cooker Indian Pudding

Plimoth Plantation’s Slow-Cooker Indian Pudding

50 votes, 3.78 avg. rating (75% score)

Easy Slow Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a... View Recipe »

Zucchini Marmalade

Zucchini Marmalade

0 votes, 0.00 avg. rating (0% score)

This Zucchini Marmalade, with a slight hint of lemon and ginger, will disappear when served with warm scones. View Recipe »

Classic Lobster Chowder

Classic Lobster Chowder

28 votes, 3.04 avg. rating (61% score)

Dick Bridges' recipe was his mother's. Since he's experienced in making lobster chowder for crowds, he cautions that... View Recipe »

Easy Chicken & Dumplings

22 votes, 3.82 avg. rating (76% score)

The word dumpling goes back to 17th-century England, but the practice of cooking little pieces of dough in... View Recipe »

Angel Hair Pasta with Scallops

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Steamed Scallops

0 votes, 0.00 avg. rating (0% score)

It is as easy to steam a scallop in its shell as it is a clam. The results... View Recipe »

Homemade Mac and Cheese

2 votes, 3.50 avg. rating (72% score)

We make no judgment if you occasionally reach for the "instant" stuff. Try this homemade mac and cheese and... View Recipe »

Cod with Ginger-Basil Butter on Fragrant Rice

0 votes, 0.00 avg. rating (0% score)

This is the ultimate winter warmer, a fragrant dish of cod served over rice seasoned with cumin and... View Recipe »

Cranberry-Orange Stack Cake

0 votes, 0.00 avg. rating (0% score)

In 19th-century Appalachia, a stack cake served as a potluck wedding cake, as members of the community would... View Recipe »

Turkey Tetrazzini

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Lobster Bisque

Lobster Bisque

1 vote, 4.00 avg. rating (79% score)

A lobster could hardly hope to meet a more glorious end--this lobster bisque is a wonderful way to... View Recipe »

Potato-Tomato Tart with Aged Gouda

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Viennese Potato Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Candied Pecans

3 votes, 5.00 avg. rating (94% score)

bigoven://recipe/238850 View Recipe »



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