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Sara Jenkins’s Spaghettini with Freshly Shucked Corn, Cream, and Bacon

1 vote, 5.00 avg. rating (89% score)

This is a favorite from my childhood. View Recipe »

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Cream Puffs

Cream Puffs

5 votes, 4.20 avg. rating (83% score)

Cream Puffs are easy to make, but always impressive -- a wonderful finishing touch. View Recipe »

Maple Baked Beans

7 votes, 3.86 avg. rating (77% score)

This maple-kissed version of baked beans makes an excellent accompaniment to our maple-glazed BBQ ribs. The best way... View Recipe »

Chicken With Rice

0 votes, 0.00 avg. rating (0% score)

A fine dish for lunch or dinner. Accompany with broccoli, peas, or another green vegetable. View Recipe »

Vermont Cheddar Fondue

9 votes, 4.56 avg. rating (89% score)

The combination of dipping apples into this Vermont cheddar fondue offers a unique New England spin on traditional... View Recipe »

Roasted Prosciutto-Wrapped Asparagus

Roasted Prosciutto-Wrapped Asparagus

1 vote, 5.00 avg. rating (89% score)

This prosciutto-wrapped asparagus recipe is essentially a two-ingredient dish, and it's always a hit. If you do have... View Recipe »

Creamed Onions

7 votes, 3.57 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Plimoth Plantation’s Slow-Cooker Indian Pudding

Plimoth Plantation’s Slow-Cooker Indian Pudding

38 votes, 3.76 avg. rating (75% score)

Easy Slow Cooker Indian Pudding makes preparing and enjoying this classic New England dessert a snap with a... View Recipe »

Carrot Soup

Carrot Soup

1 vote, 5.00 avg. rating (89% score)

Simple ingredients joined in just the right proportions make this a splendid carrot soup -- thick and smooth,... View Recipe »

Classic Lobster Chowder

Classic Lobster Chowder

17 votes, 3.00 avg. rating (61% score)

Dick Bridges' recipe was his mother's. Since he's experienced in making lobster chowder for crowds, he cautions that... View Recipe »

Easy Chicken & Dumplings

10 votes, 3.90 avg. rating (78% score)

The word dumpling goes back to 17th-century England, but the practice of cooking little pieces of dough in... View Recipe »

Angel Hair Pasta with Scallops

0 votes, 0.00 avg. rating (0% score)

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Steamed Scallops

0 votes, 0.00 avg. rating (0% score)

It is as easy to steam a scallop in its shell as it is a clam. The results... View Recipe »

Homemade Mac and Cheese

2 votes, 3.50 avg. rating (73% score)

We make no judgment if you occasionally reach for the "instant" stuff. Try this homemade mac and cheese and... View Recipe »

Cod with Ginger-Basil Butter on Fragrant Rice

0 votes, 0.00 avg. rating (0% score)

This is the ultimate winter warmer, a fragrant dish of cod served over rice seasoned with cumin and... View Recipe »

Cranberry-Orange Stack Cake

0 votes, 0.00 avg. rating (0% score)

In 19th-century Appalachia, a stack cake served as a potluck wedding cake, as members of the community would... View Recipe »

Turkey Tetrazzini

0 votes, 0.00 avg. rating (0% score)

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Lobster Bisque

0 votes, 0.00 avg. rating (0% score)

A lobster could hardly hope to meet a more glorious end--this lobster bisque is a wonderful way to... View Recipe »

Potato-Tomato Tart with Aged Gouda

1 vote, 5.00 avg. rating (89% score)

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Viennese Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Candied Pecans

3 votes, 5.00 avg. rating (94% score)

bigoven://recipe/238850 View Recipe »

Wine Poached Pears

0 votes, 0.00 avg. rating (0% score)

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Spaetzle

0 votes, 0.00 avg. rating (0% score)

Don’t let the idea of homemade spaetzle scare you–once you make it, it’ll become part of your “wow”... View Recipe »

Roast Turkey with Giblet Gravy

Roast Turkey with Giblet Gravy

1 vote, 5.00 avg. rating (89% score)

You can brine a 14-pound turkey overnight in the refrigerator in a large lobster pot. Or, if you’re... View Recipe »

Grilled Baby Vegetables with Garlic-Saffron Butter

0 votes, 0.00 avg. rating (0% score)

Baby zucchini squash are becoming more popular at summer farmers' markets, and they make a gorgeous presentation. You... View Recipe »

Spaghettini with Freshly Shucked Corn, Cream & Bacon

0 votes, 0.00 avg. rating (0% score)

This quick, luscious pasta dish makes a wonderful appetizer, but you can double the recipe to make four... View Recipe »

Crepes Fourree

0 votes, 0.00 avg. rating (0% score)

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