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Sara Jenkins’s Spaghettini with Freshly Shucked Corn, Cream, and Bacon

1 vote, 5.00 avg. rating (89% score)

This is a favorite from my childhood. View Recipe »

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Summer Salsa Salad

0 votes, 0.00 avg. rating (0% score)

First Prize Winner in the Garden-Fresh Recipe Contest -Sherry Day, Pinckney, Michigan View Recipe »

Pickled Peppers

0 votes, 0.00 avg. rating (0% score)

When you only want a few, this recipe will do nicely. View Recipe »

Kosher-Style Dill Pickles

0 votes, 0.00 avg. rating (0% score)

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Crunchy Dill Pickles

0 votes, 0.00 avg. rating (0% score)

The name tells all. View Recipe »

Refried Beans

0 votes, 0.00 avg. rating (0% score)

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Stewed Rhubarb with Spiced Whipped Cream

0 votes, 0.00 avg. rating (0% score)

Rhubarb, gently cooked in a sugar syrup, is chilled and then served cold with generous dollops of spiced... View Recipe »

Rhubarb and Spinach Salad

1 vote, 5.00 avg. rating (89% score)

Lightly cooked slices of rhubarb are spooned atop spinach leaves and veiled with a warm sweet-and-sour dressing. View Recipe »

Sauteed Kohlrabi

0 votes, 0.00 avg. rating (0% score)

Matchsticks of crisp-tender kohlrabi are lightly sautéed in butter. Chopped fresh chervil provides a lively accent. View Recipe »

Jerusalem Artichokes Sauteed in Butter

0 votes, 0.00 avg. rating (0% score)

Unpeeled slices of Jerusalem artichokes are tossed with butter and lemon and accented with fresh chives. View Recipe »

Jerusalem Artichoke Puree

0 votes, 0.00 avg. rating (0% score)

Puréed Jerusalem artichokes make an excellent substitute for mashed potatoes. Serve them piping hot with roast or grilled... View Recipe »

Green Peas in Cream

0 votes, 0.00 avg. rating (0% score)

Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish. View Recipe »

Risi e Bisi

0 votes, 0.00 avg. rating (0% score)

A classic Italian combination of spring peas and rice, Risi e Bisi is a blend of simple, fresh... View Recipe »

Pea Pod Salad with Shrimp

0 votes, 0.00 avg. rating (0% score)

Chilled pea pods and shrimp combine to create a memorable summer salad. Serve for luncheon or a light... View Recipe »

Pea Pods with Mint Sauce

0 votes, 0.00 avg. rating (0% score)

Sugar Snap pea pods are a plump, round variety of edible pods. They are delicious when lightly blanched... View Recipe »

Pureed Parsnips with Sherry

0 votes, 0.00 avg. rating (0% score)

Try puréed parsnips in place of mashed turnips at your next Thanksgiving Day dinner. View Recipe »

Potato, Sorrel & Egg Salad

0 votes, 0.00 avg. rating (0% score)

Sandy D'Amato uses an old-school European technique for adding flavor to the potatoes, while keeping it all bright... View Recipe »

Cumin-Dusted Sweetbreads

0 votes, 0.00 avg. rating (0% score)

With this dish, chef Sandy D'Amato can't help waxing into puns. "Don't let sweetbreads intimidate you--they're easy to... View Recipe »

Cold Asparagus Soup with Local Chevre

0 votes, 0.00 avg. rating (0% score)

Lisa Ekus-Saffer calls this recipe from chef/restaurateur Sandy D'Amato "Hatfield in the Spring" because of the area's renown... View Recipe »

Buffalo Chicken Dip

0 votes, 0.00 avg. rating (0% score)

cuisinart,com/recipes View Recipe »

Spring Risotto

0 votes, 0.00 avg. rating (0% score)

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Sweet Potato and Pineapple Casserole

0 votes, 0.00 avg. rating (0% score)

Serve this recipe for Sweet Potato and Pineapple Casserole to the sweet potato aficionado or "sweet tooth." View Recipe »

Cranberry Pears

0 votes, 0.00 avg. rating (0% score)

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Broiled Swordfish Kabobs

0 votes, 0.00 avg. rating (0% score)

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Carrots Excelsior

0 votes, 0.00 avg. rating (0% score)

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Beet, Egg, and Herring Salad

0 votes, 0.00 avg. rating (0% score)

A colorful salad--the perfect dish for a spring luncheon. View Recipe »

Lemongrass Soup

0 votes, 0.00 avg. rating (0% score)

If you didn’t grow lemongrass in your garden, look for it in the produce section of a large... View Recipe »

Strawberry-Rhubarb Soup

0 votes, 0.00 avg. rating (0% score)

Serve as a luncheon soup or as a dessert, with a biscuit or sugar cookie. View Recipe »