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Pasta with Lemon, Parmesan, and Greens

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2 votes, 5.00 avg. rating (92% score)

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Cod with Ginger-Basil Butter on Fragrant Rice

Cod with Ginger-Basil Butter on Fragrant Rice

0 votes, 0.00 avg. rating (0% score)

This is the ultimate winter warmer, a fragrant dish of cod served over rice seasoned with cumin and... View Recipe »

Cranberry-Orange Stack Cake

0 votes, 0.00 avg. rating (0% score)

In 19th-century Appalachia, a stack cake served as a potluck wedding cake, as members of the community would... View Recipe »

Turkey Tetrazzini

0 votes, 0.00 avg. rating (0% score)

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Lobster Bisque

Lobster Bisque

2 votes, 4.00 avg. rating (79% score)

A lobster could hardly hope to meet a more glorious end--this lobster bisque is a wonderful way to... View Recipe »

Potato-Tomato Tart with Aged Gouda

1 vote, 5.00 avg. rating (89% score)

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Viennese Potato Soup

0 votes, 0.00 avg. rating (0% score)

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Candied Pecans

3 votes, 5.00 avg. rating (94% score)

bigoven://recipe/238850 View Recipe »

Wine Poached Pears

0 votes, 0.00 avg. rating (0% score)

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Spaetzle

0 votes, 0.00 avg. rating (0% score)

Don’t let the idea of homemade spaetzle scare you–once you make it, it’ll become part of your “wow”... View Recipe »

Grilled Baby Vegetables with Garlic-Saffron Butter

0 votes, 0.00 avg. rating (0% score)

Baby zucchini squash are becoming more popular at summer farmers' markets, and they make a gorgeous presentation. You... View Recipe »

Spaghettini with Freshly Shucked Corn, Cream & Bacon

0 votes, 0.00 avg. rating (0% score)

This quick, luscious pasta dish makes a wonderful appetizer, but you can double the recipe to make four... View Recipe »

Crepes Fourree

0 votes, 0.00 avg. rating (0% score)

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Summer Salsa Salad

0 votes, 0.00 avg. rating (0% score)

First Prize Winner in the Garden-Fresh Recipe Contest -Sherry Day, Pinckney, Michigan View Recipe »

Pickled Peppers

0 votes, 0.00 avg. rating (0% score)

When you only want a few, this recipe will do nicely. View Recipe »

Kosher-Style Dill Pickles

0 votes, 0.00 avg. rating (0% score)

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Crunchy Dill Pickles

0 votes, 0.00 avg. rating (0% score)

The name tells all. View Recipe »

Refried Beans

0 votes, 0.00 avg. rating (0% score)

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Stewed Rhubarb with Spiced Whipped Cream

Stewed Rhubarb with Spiced Whipped Cream

0 votes, 0.00 avg. rating (0% score)

This recipe for stewed rhubarb is so simple! The rhubarb is gently cooked in a sugar syrup, chilled,... View Recipe »

Rhubarb and Spinach Salad

1 vote, 5.00 avg. rating (89% score)

Lightly cooked slices of rhubarb are spooned atop spinach leaves and veiled with a warm sweet-and-sour dressing. View Recipe »

Sauteed Kohlrabi

0 votes, 0.00 avg. rating (0% score)

Matchsticks of crisp-tender kohlrabi are lightly sautéed in butter. Chopped fresh chervil provides a lively accent. View Recipe »

Jerusalem Artichokes Sauteed in Butter

0 votes, 0.00 avg. rating (0% score)

Unpeeled slices of Jerusalem artichokes are tossed with butter and lemon and accented with fresh chives. View Recipe »

Jerusalem Artichoke Puree

0 votes, 0.00 avg. rating (0% score)

Puréed Jerusalem artichokes make an excellent substitute for mashed potatoes. Serve them piping hot with roast or grilled... View Recipe »

Green Peas in Cream

0 votes, 0.00 avg. rating (0% score)

Reduced cream sparked with fresh chervil combines with fresh green peas in this traditional dish. View Recipe »

Risi e Bisi

0 votes, 0.00 avg. rating (0% score)

A classic Italian combination of spring peas and rice, Risi e Bisi is a blend of simple, fresh... View Recipe »

Pea Pod Salad with Shrimp

0 votes, 0.00 avg. rating (0% score)

Chilled pea pods and shrimp combine to create a memorable summer salad. Serve for luncheon or a light... View Recipe »

Pea Pods with Mint Sauce

0 votes, 0.00 avg. rating (0% score)

Sugar Snap pea pods are a plump, round variety of edible pods. They are delicious when lightly blanched... View Recipe »



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