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Pasta with Lemon, Parmesan, and Greens

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Cranberry Pears

0 votes, 0.00 avg. rating (0% score)

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Carrots Excelsior

0 votes, 0.00 avg. rating (0% score)

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Beet, Egg, and Herring Salad

0 votes, 0.00 avg. rating (0% score)

A colorful salad--the perfect dish for a spring luncheon. View Recipe »

Lemongrass Soup

0 votes, 0.00 avg. rating (0% score)

If you didn’t grow lemongrass in your garden, look for it in the produce section of a large... View Recipe »

Strawberry-Rhubarb Soup

0 votes, 0.00 avg. rating (0% score)

Serve as a luncheon soup or as a dessert, with a biscuit or sugar cookie. View Recipe »

Beans with Garlic and Summer Savory

0 votes, 0.00 avg. rating (0% score)

This peppery “bean herb” transforms a tasty dish. View Recipe »

Chocolate Pudding in Mini Pastry Shells

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Carrot Dip with Orange & Cumin

0 votes, 0.00 avg. rating (0% score)

A healthy dip that’ll add bright flavor and color to your winter table. Sweet carrots get a boost... View Recipe »

Spaghetti Squash with Fresh Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

Strands of spaghetti squash are liberally sprinkled with grated Parmesan cheese and dressed with a light, fresh tomato... View Recipe »

Fava Beans with Garlic and Sage

0 votes, 0.00 avg. rating (0% score)

Freshly chopped sage imparts its extraordinary flavor and aroma to this simply prepared dish of buttered fava beans.... View Recipe »

Mexican-Style Lima Beans

0 votes, 0.00 avg. rating (0% score)

My favorite lima-bean recipe is this zesty dish consisting of lima beans, tomatoes, and jalapeno chili peppers smoothed... View Recipe »

Salsify with Chive Butter

0 votes, 0.00 avg. rating (0% score)

Fresh chives impart a complementary flavor to salsify sautéed in butter. View Recipe »

Cream of Broccoli and Carrot Soup

0 votes, 0.00 avg. rating (0% score)

A colorful, light soup that makes a good first course for a special meal. Substitute any other vegetables... View Recipe »

Fiddleheads with Avgolemono Sauce

0 votes, 0.00 avg. rating (0% score)

Chicken broth, lemon juice, and egg yolks create a silken sauce with zesty flavor - a piquant partner... View Recipe »

Spaghetti with Eggplant

0 votes, 0.00 avg. rating (0% score)

Small chunks of eggplant and fresh tomatoes combine to form a hearty, full-flavored sauce for boiled spaghetti with... View Recipe »

Pickled Daikon

0 votes, 0.00 avg. rating (0% score)

Pickled daikon makes a zesty appetizer or addition to a picnic basket. View Recipe »

Corn and Red Pepper Salad

0 votes, 0.00 avg. rating (0% score)

Because iceberg lettuce heads so tightly, the inner leaves form deep, rounded cups that are just the thing... View Recipe »

Fresh Corn Relish

0 votes, 0.00 avg. rating (0% score)

Lively with spices, this quick and easy corn relish is wonderful spooned atop grilled hamburgers. View Recipe »

Southern-Style Collards

0 votes, 0.00 avg. rating (0% score)

Collards cooked in a ham-flavored broth make a delicious meal when served with corn bread and barbecued spareribs. View Recipe »

Green Cabbage and Apples

0 votes, 0.00 avg. rating (0% score)

Green cabbage, sauteed in bacon fat, makes a hearty cold-weather dish that goes well with venison or roast... View Recipe »

New England-Style Coleslaw

7 votes, 3.43 avg. rating (69% score)

Classic New England-Style Coleslaw -- a traditionally tangy salad -- is a favorite for picnics and barbecues. View Recipe »

Sauteed Chayote with Parmesan Cheese

0 votes, 0.00 avg. rating (0% score)

Small chunks of cooked chayote are sauéed in butter and tossed with grated Parmesan cheese. Serve as a... View Recipe »

Puree of Celeriac

0 votes, 0.00 avg. rating (0% score)

Smooth, rich celeriac purée makes a sophisticated partner for roast game hens or quail. View Recipe »

Celeriac with Two-Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

Smooth Dijon and grainy Pommery mustards unite to form a dramatic dressing for lightly cooked strips of celeriac. View Recipe »

Cauliflower Timbales

0 votes, 0.00 avg. rating (0% score)

Parmesan cheese and nutmeg add subtle flavoring to these Cauliflower Timbales --  served as individual custards. Serve... View Recipe »

Baked Cauliflower with Cheddar Cheese

Baked Cauliflower with Cheddar Cheese

0 votes, 0.00 avg. rating (0% score)

Sharp Cheddar cheese lends zest to  this all-American favorite -- Baked Cauliflower. View Recipe »

Chilled Cauliflower with Lemon

0 votes, 0.00 avg. rating (0% score)

Flowerets of cauliflower are cooked until crisp-tender and chilled in a garlic marinade. Just before serving, a creamy... View Recipe »



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