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Pasta with Lemon, Parmesan, and Greens

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Broccoli with Rigatoni

0 votes, 0.00 avg. rating (0% score)

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Creamy Restaurant-Style Tortellini

0 votes, 0.00 avg. rating (0% score)

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No-Cook Fresh Tomato Sauce with Pasta

0 votes, 0.00 avg. rating (0% score)

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Cabbage Stew

0 votes, 0.00 avg. rating (0% score)

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Chicken-Lemon-Rice Soup

0 votes, 0.00 avg. rating (0% score)

The Spalding InnWhitefield, New HampshireChef Scott Johnson’s soup is especially refreshing in the spring. View Recipe »

Salade Nicoise

1 vote, 5.00 avg. rating (89% score)

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Mango Fruit Tart

0 votes, 0.00 avg. rating (0% score)

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Lemon Verbena Granita Cups

0 votes, 0.00 avg. rating (0% score)

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Melly Sprouts

0 votes, 0.00 avg. rating (0% score)

Ingredients: Bean sprouts (with the big yellow beans on them), as much as you want A bunch of green onions,... View Recipe »

Best Deviled Eggs

0 votes, 0.00 avg. rating (0% score)

recipe for 6 eggs simple recipe View Recipe »

cook hard boiled eggs

0 votes, 0.00 avg. rating (0% score)

for deviled eggs View Recipe »

Warm Lobster Rolls

5 votes, 5.00 avg. rating (96% score)

This recipe substitutes white wine and butter for the more traditional base of mayonnaise. To save time, ask... View Recipe »

Creamy Seafood Noodles

0 votes, 0.00 avg. rating (0% score)

Nice on a COLD winter's night. View Recipe »

Creamy Parsnip and Potato Chowder

0 votes, 0.00 avg. rating (0% score)

This chowder tastes even better when made a day ahead and reheated just before serving. View Recipe »

Vegetable Stock

0 votes, 0.00 avg. rating (0% score)

If mushrooms are not to your liking, they can be omitted; reduce olive oil to 1 tablespoon. View Recipe »

Chicken Stock

0 votes, 0.00 avg. rating (0% score)

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Bonnie’s Cranberry Conserve

0 votes, 0.00 avg. rating (0% score)

This recipe comes from a 95-year-old lady who remembers her grandmother from Germany making this delicious conserve for... View Recipe »

Chicken and Nutchke

0 votes, 0.00 avg. rating (0% score)

This recipe was given to my mother from my grandmother who came to Connecticut from Czechoslovakia at the... View Recipe »

Hummus Appetizer

0 votes, 0.00 avg. rating (0% score)

My wife is a vegetarian! When we go out to a party, I make a vegetarian appetizer so... View Recipe »

Noodles w/ Broccoli, Cheese & Ham

1 vote, 5.00 avg. rating (89% score)

My wifes favorite! View Recipe »

Cheesy Potatoes

0 votes, 0.00 avg. rating (0% score)

I always fixed these for my family and they loved them. They are so easy to fix... View Recipe »

Pop-Pop’s Rice

1 vote, 5.00 avg. rating (89% score)

This is an old family recipe that my Dad is famous for making. All the grandkids love... View Recipe »

Deb’s Fresh Tomato Sauce

0 votes, 0.00 avg. rating (0% score)

I make this cooking sauce in the summer when our tomatoes are abundant and use it all winter.... View Recipe »

Lychee-Mango Lobster Salad

0 votes, 0.00 avg. rating (0% score)

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Seafood Casserole

0 votes, 0.00 avg. rating (0% score)

Nice on a cold winters night. View Recipe »

Omelet-in-a-bag

0 votes, 0.00 avg. rating (0% score)

I got this recipe out of our daily newspaper in The Villages, Fl. View Recipe »

Pralines

0 votes, 0.00 avg. rating (0% score)

An old recipe that has been in the family for many, many years. I am not sure... View Recipe »



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