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Sara Jenkins’s Spaghettini with Freshly Shucked Corn, Cream, and Bacon

1 vote, 5.00 avg. rating (89% score)

This is a favorite from my childhood. View Recipe »

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Classic Kale Soup

2 votes, 3.50 avg. rating (73% score)

You can make this Classic Kale Soup with canned beans, but starting with dried beans is more traditional. View Recipe »

Warm Potato Salad

0 votes, 0.00 avg. rating (0% score)

This was found on Kraftfood.com. I made a few modification to make it lighter. The good... View Recipe »

Poached Chicken Breasts with Lemon-Dill Cream Sauce

2 votes, 5.00 avg. rating (93% score)

Total time: 20 minutes, plus chilling time; active time: 20 minutes EVER WONDER HOW some people make the... View Recipe »

Spicy Shredded Chicken Tortilla Wraps with Tomatillo Sauce

1 vote, 1.00 avg. rating (49% score)

For less of a spicy wallop, use half the amount of hot chiles. View Recipe »

Asparagus Soup with Tarragon and Lemon Zest Creme Fraiche

0 votes, 0.00 avg. rating (0% score)

You may serve this fresh spring soup either hot or cold, which makes it a great option for... View Recipe »

Pasta with Lemon, Parmesan, and Greens

2 votes, 5.00 avg. rating (93% score)

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Turkey Meatball Soup

0 votes, 0.00 avg. rating (0% score)

Everyone like this soup. Eddie really loves the meatballs. My serving size is 1 cup, 185... View Recipe »

Summer Seafood Stew

0 votes, 0.00 avg. rating (0% score)

According to the chefs of Marseilles, France, true bouillabaisse can be found only in their little corner of... View Recipe »

Curried Chicken Salad

1 vote, 4.00 avg. rating (79% score)

My friend and I were experimenting one day, and came up with this delicious and very different recipe... View Recipe »

Polenta with Sweet Corn and Mascarpone

0 votes, 0.00 avg. rating (0% score)

At her award-winning Blue Heron restaurant in Sunderland,Massachusetts, chef Deborah Snow serves this delicious variation on plain polenta,... View Recipe »

Sara Jenkins’s Spaghettini with Freshly Shucked Corn, Cream, and Bacon

1 vote, 5.00 avg. rating (89% score)

In August and September, the popular lower-Manhattan bistro Patio Dining gets weekly deliveries of Ciesluk corn. They serve... View Recipe »

Marion Zuchowski’s Creamed Corn

0 votes, 0.00 avg. rating (0% score)

This classic New England dish captures the essence of sweet corn. Marion uses the ripest corn from her... View Recipe »

Easy Rice Pudding

2 votes, 4.00 avg. rating (79% score)

It's great to keep these ingredients on hand for unexpected company. View Recipe »

Mumbo Jumbo Gumbo

0 votes, 0.00 avg. rating (0% score)

This is an old family recipe that has served well for many years. It uses a traditional... View Recipe »

Pastry Cream

0 votes, 0.00 avg. rating (0% score)

It is important to add flavorings to Pastry Cream while it is still warm. If you plan to... View Recipe »

Serbian Plum Dumplings

3 votes, 3.33 avg. rating (69% score)

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Norwegian Fruit Soup (Sot Suppe)

0 votes, 0.00 avg. rating (0% score)

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Black Bean Spaghetti

5 votes, 3.80 avg. rating (76% score)

This recipe for black bean spaghetti is a delicious pasta that you can make right from the pantry... View Recipe »

Malfatti (Spinach and Ricotta Dumplings)

3 votes, 4.00 avg. rating (79% score)

Malfatti -- delicious little spinach and cheese dumplings are similar to gnocchi. Be sure to cook most of... View Recipe »

Lemon Meringue Pie

Lemon Meringue Pie

4 votes, 4.00 avg. rating (79% score)

A pie that's as pretty as it is delicious, the lemon meringue dates back to the mid-1800s. Lemon... View Recipe »