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Pasta with Lemon, Parmesan, and Greens

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2 votes, 5.00 avg. rating (92% score)

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New England-Style Coleslaw

10 votes, 3.20 avg. rating (65% score)

Classic New England-Style Coleslaw -- a traditionally tangy salad -- is a favorite for picnics and barbecues. View Recipe »

Sauteed Chayote with Parmesan Cheese

0 votes, 0.00 avg. rating (0% score)

Small chunks of cooked chayote are sauéed in butter and tossed with grated Parmesan cheese. Serve as a... View Recipe »

Puree of Celeriac

0 votes, 0.00 avg. rating (0% score)

Smooth, rich celeriac purée makes a sophisticated partner for roast game hens or quail. View Recipe »

Celeriac with Two-Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

Smooth Dijon and grainy Pommery mustards unite to form a dramatic dressing for lightly cooked strips of celeriac. View Recipe »

Cauliflower Timbales

0 votes, 0.00 avg. rating (0% score)

Parmesan cheese and nutmeg add subtle flavoring to these Cauliflower Timbales --  served as individual custards. Serve... View Recipe »

Baked Cauliflower with Cheddar Cheese

Baked Cauliflower with Cheddar Cheese

0 votes, 0.00 avg. rating (0% score)

Sharp Cheddar cheese lends zest to  this all-American favorite -- Baked Cauliflower. View Recipe »

Chilled Cauliflower with Lemon

0 votes, 0.00 avg. rating (0% score)

Flowerets of cauliflower are cooked until crisp-tender and chilled in a garlic marinade. Just before serving, a creamy... View Recipe »

Spicy Cassava and Beef Stew

0 votes, 0.00 avg. rating (0% score)

Chunks of cassava simmer in an African-style beef stew, absorbing all the spicy flavors from the broth. View Recipe »

Cardoons with Bagna Cauda

0 votes, 0.00 avg. rating (0% score)

Raw cardoons are the classic partner for the anchovy-flavored dipping sauce known as Bagna Cauda. In this recipe,... View Recipe »

Cardoons with Asiago

0 votes, 0.00 avg. rating (0% score)

Cardoons, lightly sautéed until golden, are finished with a sprinkling of Asiago cheese. View Recipe »

Colcannon

0 votes, 0.00 avg. rating (0% score)

This traditional Irish dish is composed of shredded cabbage and buttery mashed potatoes blended with thinly sliced green... View Recipe »

Brussels Sprouts in Celery Sauce

0 votes, 0.00 avg. rating (0% score)

Celery, cooked until tender and then puréed, creates an elegant sauce for Brussels sprouts. View Recipe »

Brussels Sprouts Polonaise

0 votes, 0.00 avg. rating (0% score)

White and yellow borders of sieved hard-boiled egg make this dish of Brussels sprouts as attractive as it... View Recipe »

Brussels Sprouts Salad

0 votes, 0.00 avg. rating (0% score)

Chilled Brussels sprouts are tossed with celery slices and narrow strips of red bell pepper to create a... View Recipe »

Broccoli Timbales

0 votes, 0.00 avg. rating (0% score)

Cream cheese gives these individual broccoli custards a refined flavor and extraordinary smoothness. View Recipe »

Belgian Endive Braised with Lime

0 votes, 0.00 avg. rating (0% score)

Delicate heads of Belgian endive are simmered slowly in butter dashed with lime. View Recipe »

Rice Pudding

0 votes, 0.00 avg. rating (0% score)

Recipe from Betty Crocker cook book View Recipe »

Beet Purée

0 votes, 0.00 avg. rating (0% score)

If you have oversize beets, which tend to be woody, use them to make this delightful ruby red... View Recipe »

Sweet and Sour Beets

1 vote, 4.00 avg. rating (79% score)

The tangy flavor of these julienned, sweet and sour beets makes them a wonderful companion to hearty roasts,... View Recipe »

Harvard Beets

0 votes, 0.00 avg. rating (0% score)

Harvard Beets, an old American favorite, make wonderful picnic food. Pack some to nibble with cold fried chicken. View Recipe »

Long Beans with Herb Butter

0 votes, 0.00 avg. rating (0% score)

Cook these long beans whole, then serve them coiled into 4 nest-like mounds. Or twist the beans into... View Recipe »

Yellow Wax Beans with Chives

0 votes, 0.00 avg. rating (0% score)

Crisp yellow beans receive a lively accent from chopped fresh chives. View Recipe »

Green Bean Puree

0 votes, 0.00 avg. rating (0% score)

Sparked with fresh cilantro, pureed green beans are a smashing accompaniment for roast chicken. View Recipe »

Green Beans Vinaigrette

0 votes, 0.00 avg. rating (0% score)

These are marvelous to take along on a picnic. For extra glamour, package them in tiny bundles "tied"... View Recipe »

Yellow Bean Salad with Chervil

0 votes, 0.00 avg. rating (0% score)

Chilled wax beans paired with fresh chervil make a refreshing salad. Arrange the beans around a glass plate... View Recipe »

Bean Sprouts and Romaine Salad

0 votes, 0.00 avg. rating (0% score)

Thin strips of romaine tossed with crisp mung bean sprouts are coated with an Oriental dressing. Serve with... View Recipe »

Scrambled Tofu

0 votes, 0.00 avg. rating (0% score)

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