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Pasta with Lemon, Parmesan, and Greens

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Cardoons with Bagna Cauda

0 votes, 0.00 avg. rating (0% score)

Raw cardoons are the classic partner for the anchovy-flavored dipping sauce known as Bagna Cauda. In this recipe,... View Recipe »

Cardoons with Asiago

0 votes, 0.00 avg. rating (0% score)

Cardoons, lightly sautéed until golden, are finished with a sprinkling of Asiago cheese. View Recipe »

Colcannon

0 votes, 0.00 avg. rating (0% score)

This traditional Irish dish is composed of shredded cabbage and buttery mashed potatoes blended with thinly sliced green... View Recipe »

Brussels Sprouts in Celery Sauce

0 votes, 0.00 avg. rating (0% score)

Celery, cooked until tender and then puréed, creates an elegant sauce for Brussels sprouts. View Recipe »

Brussels Sprouts Polonaise

0 votes, 0.00 avg. rating (0% score)

White and yellow borders of sieved hard-boiled egg make this dish of Brussels sprouts as attractive as it... View Recipe »

Brussels Sprouts Salad

0 votes, 0.00 avg. rating (0% score)

Chilled Brussels sprouts are tossed with celery slices and narrow strips of red bell pepper to create a... View Recipe »

Broccoli Timbales

0 votes, 0.00 avg. rating (0% score)

Cream cheese gives these individual broccoli custards a refined flavor and extraordinary smoothness. View Recipe »

Belgian Endive Braised with Lime

0 votes, 0.00 avg. rating (0% score)

Delicate heads of Belgian endive are simmered slowly in butter dashed with lime. View Recipe »

Rice Pudding

0 votes, 0.00 avg. rating (0% score)

Recipe from Betty Crocker cook book View Recipe »

Beet Purée

0 votes, 0.00 avg. rating (0% score)

If you have oversize beets, which tend to be woody, use them to make this delightful ruby red... View Recipe »

Sweet and Sour Beets

0 votes, 0.00 avg. rating (0% score)

The tangy flavor of these julienned, sweet and sour beets makes them a wonderful companion to hearty roasts,... View Recipe »

Harvard Beets

0 votes, 0.00 avg. rating (0% score)

Harvard Beets, an old American favorite, make wonderful picnic food. Pack some to nibble with cold fried chicken. View Recipe »

Long Beans with Herb Butter

0 votes, 0.00 avg. rating (0% score)

Cook these long beans whole, then serve them coiled into 4 nest-like mounds. Or twist the beans into... View Recipe »

Buttered Green Beans with Almonds

0 votes, 0.00 avg. rating (0% score)

The unassuming combination of buttered green beans and toasted almonds has no doubt retained its popularity because it... View Recipe »

Yellow Wax Beans with Chives

0 votes, 0.00 avg. rating (0% score)

Crisp yellow beans receive a lively accent from chopped fresh chives. View Recipe »

Green Bean Puree

0 votes, 0.00 avg. rating (0% score)

Sparked with fresh cilantro, pureed green beans are a smashing accompaniment for roast chicken. View Recipe »

Green Beans Vinaigrette

0 votes, 0.00 avg. rating (0% score)

These are marvelous to take along on a picnic. For extra glamour, package them in tiny bundles "tied"... View Recipe »

Yellow Bean Salad with Chervil

0 votes, 0.00 avg. rating (0% score)

Chilled wax beans paired with fresh chervil make a refreshing salad. Arrange the beans around a glass plate... View Recipe »

Bean Sprouts and Romaine Salad

0 votes, 0.00 avg. rating (0% score)

Thin strips of romaine tossed with crisp mung bean sprouts are coated with an Oriental dressing. Serve with... View Recipe »

Scrambled Tofu

0 votes, 0.00 avg. rating (0% score)

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Miso Soup

0 votes, 0.00 avg. rating (0% score)

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Marian Morash’s Parsnip Chowder

0 votes, 0.00 avg. rating (0% score)

Parsnip Chowder? Indeed. In this traditional New England recipe, Marian Morash, the public television Victory Garden chef, hasn't... View Recipe »

Myles Henry’s Winning Seafood Chowder

1 vote, 5.00 avg. rating (89% score)

This Seafood Chowder recipe has been a winner three years in a row (and six years overall) at... View Recipe »

Jasper White’s Lobster Stock

0 votes, 0.00 avg. rating (0% score)

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Jasper White’s Lobster Chowder

0 votes, 0.00 avg. rating (0% score)

In the summer, chef Jasper White makes this lobster chowder with fresh corn, using the cobs to flavor... View Recipe »

Julia’s Fish Stock

0 votes, 0.00 avg. rating (0% score)

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Asparagus and Gruyere Custard

0 votes, 0.00 avg. rating (0% score)

A smooth, rich custard dotted with tender morsels of asparagus: Pair it with a green salad and serve... View Recipe »



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