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Sara Jenkins’s Spaghettini with Freshly Shucked Corn, Cream, and Bacon

1 vote, 5.00 avg. rating (89% score)

This is a favorite from my childhood. View Recipe »

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Chilled Asparagus Spread

0 votes, 0.00 avg. rating (0% score)

Offer this pale green, subtly flavored spread with crisp wheat crackers or tortilla wedges that have been heated... View Recipe »

Baked Artichoke Hearts with Feta Cheese

0 votes, 0.00 avg. rating (0% score)

Fresh herbs and shallot blended with feta cheese make a wonderful filling for the meaty bottom portions of... View Recipe »

Artichoke Soup

2 votes, 3.00 avg. rating (66% score)

I first tasted artichoke soup at The Stanford Court in San Francisco, and I found its flavor elusive... View Recipe »

Greek-Style Artichokes

0 votes, 0.00 avg. rating (0% score)

Artichokes, marinated in a savory broth, are served chilled or at room temperature. Offer as an appetizer or... View Recipe »

Julie Sahni’s Cranberry Chutney

1 vote, 2.00 avg. rating (59% score)

Indian cookbook author Julie Sahni inspires us with exotic spices in place of sugar--great taste, without overwhelming the... View Recipe »

Orange Marmalade

0 votes, 0.00 avg. rating (0% score)

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Chai-Spiced Orange-Cranberry Sauce

0 votes, 0.00 avg. rating (0% score)

A gentle hint of chai tea lends warm spice flavors to this sweetly aromatic, simple sauce. Pay close... View Recipe »

Coconut-Curry Stir Fry with Pork and Cranberries

1 vote, 4.00 avg. rating (79% score)

Fans of Indian and Southeast Asian food know that many curry dishes incorporate sweet ingredients such as raisins... View Recipe »

Sesame-Ginger Chicken Noddle Soup

0 votes, 0.00 avg. rating (0% score)

mccormick.com/recipes View Recipe »

Green Bean Salad

0 votes, 0.00 avg. rating (0% score)

Shallots, lightly cooked in bacon fat, complement the flavor of fresh green beans. View Recipe »

Easy Christmas Pickles

1 vote, 5.00 avg. rating (89% score)

This recipe for easy Christmas pickles is so festive -- red and green for the holiday season... View Recipe »

Dill Pickles

Dill Pickles

0 votes, 0.00 avg. rating (0% score)

For nostalgic reasons, we kept this recipe for classic dill pickles as it ran 30 years ago. Unless... View Recipe »

Blackberry Jam

0 votes, 0.00 avg. rating (0% score)

We love this jam on warm toast on frosty mornings. View Recipe »

Potato Puff Balls (Baked Homemade Tater Tots)

Potato Puff Balls (Baked Homemade Tater Tots)

0 votes, 0.00 avg. rating (0% score)

Just try to eat just one--we dare you. Here's the original recipe from 1937: "Pare and boil 6... View Recipe »

Maple Candied Sweet Potatoes

0 votes, 0.00 avg. rating (0% score)

We love this recipe for Maple Candied Sweet Potatoes from 1939. We made a few minor tweaks for our... View Recipe »

Parsnip Fritters

0 votes, 0.00 avg. rating (0% score)

Way back in 1938, we ran a story by Louise Crathern Russell called "40 Tested Harvest Recipes." It... View Recipe »

Longevity Noodles

0 votes, 0.00 avg. rating (0% score)

At Chinese New Year celebrations, it's traditional to serve long noodles, symbolizing a long life. Put the pork... View Recipe »

Pasta with Pesto Sauce, Potatoes & Green Beans

0 votes, 0.00 avg. rating (0% score)

We've featured cookbook author and TV host Mary Ann Esposito many times, but this delicious pasta dish comes... View Recipe »

Spaghettini with Corn & Bacon

0 votes, 0.00 avg. rating (0% score)

We stopped in our tracks when we saw this recipe for Spaghettini with Corn & Bacon -- two... View Recipe »

Chicken in Scallion Sauce

0 votes, 0.00 avg. rating (0% score)

You'll be surprised by how moist this chicken cooks up; it's a great technique to use for any... View Recipe »

Apple-Braised Pork Shoulder

0 votes, 0.00 avg. rating (0% score)

Pork shoulder, also called Boston butt, is known for its flavor, not tenderness--that is, unless it's cooked "low... View Recipe »

Nicoise Salad

0 votes, 0.00 avg. rating (0% score)

Ooh-la-la--we've taken this classic bistro favorite and fancied it up a bit (while keeping it easy). Use eggs... View Recipe »

Calamari Salad

0 votes, 0.00 avg. rating (0% score)

Italian for "squid," calamari is an oft-forgotten ingredient that actually enjoys a long tradition in Mediterranean cultures as... View Recipe »

Classic New England Clam Chowder

Classic New England Clam Chowder

0 votes, 0.00 avg. rating (0% score)

This recipe includes all the traditional ingredients for true New England clam chowder--fresh shellfish, bacon, potatoes, and cream--yet... View Recipe »

Pickled Peaches

0 votes, 0.00 avg. rating (0% score)

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Creamed Corn

0 votes, 0.00 avg. rating (0% score)

Caution ... this is ridiculously delicious. And easy. And freezes well. And versatile. View Recipe »

Fire-Roasted Pickled Sweet Bell Peppers

0 votes, 0.00 avg. rating (0% score)

The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard (Firefly Books). View Recipe »



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