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Sara Jenkins’s Spaghettini with Freshly Shucked Corn, Cream, and Bacon

1 vote, 5.00 avg. rating (89% score)

This is a favorite from my childhood. View Recipe »

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Peach and Hot-Pepper Salsa

0 votes, 0.00 avg. rating (0% score)

Beth Richardson works from several cookbooks and adapts recipes by substituting her own fresh ingredients. This one comes... View Recipe »

Spaghetti with Beets, Walnuts, and Goat Cheese

2 votes, 3.00 avg. rating (66% score)

Adapted from Sara's Secrets for Weeknight Meals (Broadway Books, 2005), by Sara Moulton View Recipe »

Vermont-Style Baked Beans (1992)

0 votes, 0.00 avg. rating (0% score)

We found literally hundreds of recipes for baked beans. We couldn't test all of them, but this maple-laced,... View Recipe »

Clam Chowder (2008)

0 votes, 0.00 avg. rating (0% score)

In January 2008, our food story featured hearty soups--a must on everyone's comfort-food roster. We couldn't do a... View Recipe »

Grilled Pizza with Asparagus & Prosciutto

0 votes, 0.00 avg. rating (0% score)

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Grilled Potato Planks

0 votes, 0.00 avg. rating (0% score)

Thick slices of parboiled or microwaved potato are brushed with a flavorful sauce and grilled. View Recipe »

Strozzapreti

0 votes, 0.00 avg. rating (0% score)

"Strozzapreti" translates as "priest chokers." Many apocryphal tales explain this unusual term: Some say that insatiable priests were... View Recipe »

One-Week Ginger Beer

0 votes, 0.00 avg. rating (0% score)

This is a refreshing beverage. If you find it too strong, or if you like some pizzazz in... View Recipe »

Filetti

0 votes, 0.00 avg. rating (0% score)

"Filetti" are fillets, or thin slices. Like passata, this recipe is a great starting point for sauces, soups,... View Recipe »

Strawberry Vinegar

0 votes, 0.00 avg. rating (0% score)

Living the Country Life View Recipe »

Magic Dragon Puff with Yankee Orange Sauce

0 votes, 0.00 avg. rating (0% score)

from Yesterday's Yankee, Salisbury, Connecticut View Recipe »

Asparagus Hummus with Spiced Pita Chips

0 votes, 0.00 avg. rating (0% score)

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The Bunny Hop

0 votes, 0.00 avg. rating (0% score)

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The Lobster Chowder with Cream

0 votes, 0.00 avg. rating (0% score)

The richest and the sweetest chowder I ever ate was one of stock enriched with cream varieties. It... View Recipe »

Casco Bay Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

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Suzanne Taylor’s Riskrem med R

0 votes, 0.00 avg. rating (0% score)

"Sunday dessert at my grandparents' house in Stavanger, Norway, was sure to be something special like Riskrem med... View Recipe »

Suzanne Taylor’s Scandinavian Fish and Vegetable Chowder

0 votes, 0.00 avg. rating (0% score)

"I first met this chowder in Norway. The Scandinavians prefer a chowder that is less starchy than ours;... View Recipe »

Angel Hair Pasta with Scallops

0 votes, 0.00 avg. rating (0% score)

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Steamed Scallops

0 votes, 0.00 avg. rating (0% score)

It is as easy to steam a scallop in its shell as it is a clam. The results... View Recipe »

Marguerite DiMinos’ Ravioli

0 votes, 0.00 avg. rating (0% score)

Little cases of dough containing a savory filling – this is the definition given by Webster's Dictionary. But... View Recipe »

Warm Chocolate Sauce

0 votes, 0.00 avg. rating (0% score)

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Maine Lobster Cappuccino with Diced Lobster

0 votes, 0.00 avg. rating (0% score)

The coffee drink is called cappuccino because it's the same color as the robes of Capuchin monks. The... View Recipe »

Ragout of Maine Salmon with Local Seafood Medley, Mussels, and Saffron Champagne Sauce

0 votes, 0.00 avg. rating (0% score)

As served at the White Barn Inn, this is a real chef's special. Not only does it call... View Recipe »

Venison (or Beef) Stock

0 votes, 0.00 avg. rating (0% score)

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Seared Venison Loin and Wild Mushroom Stew with Olive-Oil Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

Chef Cartwright uses fresh wild mushrooms and tender, farm-raised venison. Home cooks may wish to substitute a mixture... View Recipe »

Seven-Starch Soup

0 votes, 0.00 avg. rating (0% score)

Though the original soup contains seven starches, we often cut it down to four or five. Beans, barley,... View Recipe »

Vegetable Soup

0 votes, 0.00 avg. rating (0% score)

by Leanne, flylady View Recipe »