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Pasta with Lemon, Parmesan, and Greens

2 votes, 5.00 avg. rating (92% score)

This is a favorite from my childhood. View Recipe »

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Venison (or Beef) Stock

0 votes, 0.00 avg. rating (0% score)

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Seared Venison Loin and Wild Mushroom Stew with Olive-Oil Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

Chef Cartwright uses fresh wild mushrooms and tender, farm-raised venison. Home cooks may wish to substitute a mixture... View Recipe »

Seven-Starch Soup

0 votes, 0.00 avg. rating (0% score)

Though the original soup contains seven starches, we often cut it down to four or five. Beans, barley,... View Recipe »

Vegetable Soup

0 votes, 0.00 avg. rating (0% score)

by Leanne, flylady View Recipe »

No Bake Oatmeal Cookies

0 votes, 0.00 avg. rating (0% score)

These taste so good you will not want to put them down. View Recipe »

No Bake Chocolate Coconut Cookie Recipe

0 votes, 0.00 avg. rating (0% score)

This Is a NO-BAKE chocolate coconut cookie recipe that is rich in flavor. I remember it from childhood.... View Recipe »

Blueberry-Rhubarb Jam

0 votes, 0.00 avg. rating (0% score)

If you or your neighbor has a rhubarb patch, you may be hard pressed to make use of... View Recipe »

Pleasant Valley Quince Jam

0 votes, 0.00 avg. rating (0% score)

In the 1800s the Indians referred to the area around the inn as Pleasant Valley, thus the name... View Recipe »

Frozen Lemon Soufflé with Blueberries

0 votes, 0.00 avg. rating (0% score)

This tart lemon soufflé complements the sweet taste of blueberries in this airy combination. View Recipe »

Dave’s Buttermilk Pudding

0 votes, 0.00 avg. rating (0% score)

Great on cold winter evenings! View Recipe »

Creamed Onions

1 vote, 5.00 avg. rating (89% score)

They're rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield the most flavor,... View Recipe »

Beer Brats

0 votes, 0.00 avg. rating (0% score)

Reprinted with permission by Hoffman Media, LLC, semihomemademag.com View Recipe »

Aunt Betty’s Spicy Chili Sauce

1 vote, 1.00 avg. rating (49% score)

My Aunt Betty made this spicy condiment and passed the recipe along to the family. My sisters and... View Recipe »

Barbecue Bean Supper

1 vote, 2.00 avg. rating (59% score)

An easy dish for the campfire or stove top. View Recipe »

Gingered Apple Cider

0 votes, 0.00 avg. rating (0% score)

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Orchard Applesauce

0 votes, 0.00 avg. rating (0% score)

Eat from the jar, or pair with grilled pork chops or potato cakes. Click here for video: Last-minute... View Recipe »

Strawberry Preserves

2 votes, 3.50 avg. rating (72% score)

Click here to watch: Strawberry Preserves View Recipe »

Cold Roasted Red Pepper Soup

Cold Roasted Red Pepper Soup

2 votes, 4.50 avg. rating (86% score)

This recipe for Cold Roasted Red Pepper Soup is adapted from chef Erhard Wendt of the Williamsville Inn... View Recipe »

A Good Rusty Omelet

8 votes, 3.88 avg. rating (77% score)

Fun and easy way for everyone to mix omelet the way they like. Even the kids can help... View Recipe »

Tomato Jam

0 votes, 0.00 avg. rating (0% score)

Tired of making tomato sauce? Here's a recipe for a wonderful jam. View Recipe »

Sweet Red-Pepper Jelly

0 votes, 0.00 avg. rating (0% score)

For extra bite, add one seeded hot red pepper. View Recipe »

Jane’s Zucchini Bread-And-Butter Pickles

3 votes, 1.33 avg. rating (39% score)

Even pickle devotees will be fooled into thinking you've used cucumbers. View Recipe »

Mexican Chicken and Bean Soup

2 votes, 5.00 avg. rating (92% score)

This recipe won "honorable mention" in The 2001 Old Farmer's Almanac Recipe Contest: "Best Soups and Chowders." It... View Recipe »

fake rice cookie

0 votes, 0.00 avg. rating (0% score)

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Sorrel Linguine with Spring Peas, Green Garlic, and Fresh Ricotta

0 votes, 0.00 avg. rating (0% score)

This dish also takes well to the addition of fresh crabmeat, lobster, or Maine shrimp. Adapted from Melissa... View Recipe »

Sautéed Fiddlehead Ferns

0 votes, 0.00 avg. rating (0% score)

Adapted from Josh Ziskin: La Morra, 48 Boylston St., Brookline Village, MA. 617-739-0007; lamorra.com View Recipe »

Tinky’s Cozy Apple-Maple Pudding

6 votes, 4.17 avg. rating (82% score)

When you pour hot cider and maple syrup on top of the cake batter, it looks awful, but... View Recipe »



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