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Bacon-Wrapped Stuffed Dates

2 votes, 5.00 avg. rating (93% score)

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut View Recipe »

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Squash Gratin with Garlic & Rosemary

0 votes, 0.00 avg. rating (0% score)

Mac-and-cheese--essentially a gratin made with pasta --is one of America's favorite foods. So why not sweet butternut squash... View Recipe »

Broiled Tomatoes

0 votes, 0.00 avg. rating (0% score)

We love a good heirloom tomato salad as much as anyone, but it's nice to remember the magic... View Recipe »

Dark Chocolate-Mint Sorbet

6 votes, 3.17 avg. rating (65% score)

This sorbet is a peppermint-fudge explosion. It contains no dairy, but many people love it more than chocolate... View Recipe »

Lemony Green Bean Salad

0 votes, 0.00 avg. rating (0% score)

Here’s a delicious, simple way to make use of all the green beans in your garden. The tart... View Recipe »

English Muffin Tid-Bits

0 votes, 0.00 avg. rating (0% score)

marthastewart.com View Recipe »

Chilies Stuffed with Cream Cheese and Walnuts

0 votes, 0.00 avg. rating (0% score)

Large green chilies are stuffed with a cream cheese and walnut puree sparked with cinnamon and cilantro. Serve... View Recipe »

Broiled Swordfish Kabobs

0 votes, 0.00 avg. rating (0% score)

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Pot Luck Pot Pies

0 votes, 0.00 avg. rating (0% score)

fr. Cuisinart View Recipe »

Broiled Fennel with Mustard Vinaigrette

0 votes, 0.00 avg. rating (0% score)

The aniselike flavor of fennel makes it a perfect partner for poached salmon or broiled swordfish. View Recipe »

Carol’s New Orleans Barbecued Shrimp

0 votes, 0.00 avg. rating (0% score)

This recipe has been a favorite at our house for years, though it never comes out the same... View Recipe »

Mom’s Red Clam Chowder

0 votes, 0.00 avg. rating (0% score)

I grew up on red clam chowder, a specialty of my first generation Italian-American mother. She was an... View Recipe »

Corn and Scallop Chowder

0 votes, 0.00 avg. rating (0% score)

The diced, roasted red pepper, along with its flavorful juices and a pinch of dried thyme, give this... View Recipe »

Fire-Roasted Pickled Sweet Bell Peppers

0 votes, 0.00 avg. rating (0% score)

The Complete Book of Small-Batch Preserving by Ellie Topp and Margaret Howard (Firefly Books). View Recipe »

Crispy Lobster-Tail and Pea-Tendril Salad With Warmed Lobster Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This lobster tail salad recipe was developed by Lee Skawinski, executive chef and owner, Cinque Terre and Vignola,... View Recipe »

Feta and Black Olive Roasted Leg of Lamb

0 votes, 0.00 avg. rating (0% score)

Watch this video: 30-Minute Lamb Dinner View Recipe »

Grilled Sea Scallops

0 votes, 0.00 avg. rating (0% score)

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Lamb Stew

2 votes, 4.00 avg. rating (79% score)

View Recipe »

Basil Shrimp Pizza Freezer Marinade

0 votes, 0.00 avg. rating (0% score)

Use half the marinade for the shrimp; reserve the rest for the pizza. Click here for video: Keeping... View Recipe »

Bourbon Brown Sugar Steak Freezer Marinade

2 votes, 1.00 avg. rating (39% score)

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut View Recipe »

Asian Chicken Thighs Freezer Marinade

0 votes, 0.00 avg. rating (0% score)

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut View Recipe »

North African Lamb Freezer Marinade

1 vote, 4.00 avg. rating (79% score)

Buy meat on sale and marinate, then label and freeze them until you're ready to grill, saut View Recipe »

Dilled Green Beans

0 votes, 0.00 avg. rating (0% score)

Add a little spice to these traditional pickled beans. View Recipe »

Maple Walnut Acorn Squash

1 vote, 5.00 avg. rating (89% score)

Roast the veggies for this Maple Walnut Acorn Squash recipe ahead of time, then finish under the broiler while... View Recipe »

Midge’s Butterflied Leg of Lamb

0 votes, 0.00 avg. rating (0% score)

"This recipe was given to me by a friend of my mother's long before this way of cooking... View Recipe »

Roast Rack of Lamb

Roast Rack of Lamb

0 votes, 0.00 avg. rating (0% score)

"The Roast Rack of Lamb is a favorite at the Village Inn. The burnt garlic powder not only... View Recipe »

Clams Pennamaquan

0 votes, 0.00 avg. rating (0% score)

"The coast of Maine's rich in clams, one of the best areas being the Pennamaquan River and the... View Recipe »

Tropical Seafood and Melon Brochettes

0 votes, 0.00 avg. rating (0% score)

"This dish can be done under the broiler but is also a great treat at summer barbecues. It... View Recipe »



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