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Canned Dilly Beans

This recipe for canned dilly beans gives the average green bean an extra zippy flavor! Once canned, these beans can be stored in the pantry for up to two weeks. View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Canning

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Ruth Feeney’s Blackberry Jelly

Ruth Feeney’s Blackberry Jelly

3 votes, 4.00 avg. rating (79% score)

Ruth no longer processes her jars in a hot-water bath, but instead runs them through the dishwasher and... View Recipe »

Dilly Beans

Dilly Beans

5 votes, 4.52 avg. rating (88% score)

In 1960 Time magazine noted a new snack that had commandeered the cocktail party circuit: "Rarely has the... View Recipe »

Beach-Plum Jam

Beach-Plum Jam

12 votes, 3.83 avg. rating (76% score)

Many people use pectin to set their jams and jellies, and that's a fine method. But chef Jason... View Recipe »

Aunt Myla’s Green Tomato Pickles

1 vote, 5.00 avg. rating (89% score)

When making her green tomato pickles and relishes, Mary always tries to use the freshest produce she can... View Recipe »

Canning Basics

1 vote, 3.00 avg. rating (69% score)

Tomatoes, green beans, corn, stew, sauce, jelly, pie filling... you name it, you can can it. Can meat;... View Recipe »

Bread and Butter Pickles

3 votes, 3.00 avg. rating (64% score)

An excellent and simple pickle to make, and only one of the many Kate "puts up" each year.... View Recipe »

Canning Okra for Frying

Canning Okra for Frying

5 votes, 2.80 avg. rating (59% score)

When using this canning method, this fried okra tastes just like fresh okra from the garden, even¬† in... View Recipe »

Lady Ashburnham’s Relish

Lady Ashburnham’s Relish

2 votes, 2.50 avg. rating (59% score)

This is a recipe my mother passed on to me. It's tart without being sour and delicious on... View Recipe »

Canned Dilly Beans

1 vote, 5.00 avg. rating (89% score)

This recipe for canned dilly beans gives the average green bean an extra zippy flavor! Once canned, these... View Recipe »

Golden Peach Salsa

2 votes, 4.00 avg. rating (79% score)

In this recipe for Golden Peach Salsa, adapted from the Blue Ball Book (31st ed.), Amy substituted 2... View Recipe »

Grandmother Lida Quinn’s Pickled Beets

3 votes, 4.67 avg. rating (89% score)

Becky Quinn reports, "These pickled beets have a good combination of sweet and sour tastes and because of... View Recipe »

Tammy’s Apple Jelly

Tammy’s Apple Jelly

0 votes, 0.00 avg. rating (0% score)

Tammy Reiss says that cooking is one of the things she enjoys most. She has won blue ribbons... View Recipe »



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