Return to Content

Featured Recipe

Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Recipes: Cook

Sort by:

Cranberry-Apple Chutney

0 votes, 0.00 avg. rating (0% score)

This sweet and savory chutney is a great alternative to the usual cranberry sauce. Serve with an assortment... View Recipe »

Yorkshire Pudding

0 votes, 0.00 avg. rating (0% score)

What would a holiday roast be without this gorgeous pudding on the side? With a texture like popovers,... View Recipe »

Dry-Cured Rib Roast

1 vote, 5.00 avg. rating (89% score)

The hardest thing about making this spectacular roast is planning ahead so that the salt, rosemary, and garlic... View Recipe »

Sausage & Prune Dressing

0 votes, 0.00 avg. rating (0% score)

This dish was inspired by an old Yankee stuffing recipe from the 1940s. The original was paired with... View Recipe »

Creamed Onions

0 votes, 0.00 avg. rating (0% score)

We took two holiday standards—creamed onions and green-bean casserole—and combined them in a creamy new classic. Fried shallots... View Recipe »

Vermont Onion Soup

0 votes, 0.00 avg. rating (0% score)

What makes this a "Vermont" soup? We took classic French onion soup and replaced the melted Gruyere topping... View Recipe »

Five-Onion Dip

0 votes, 0.00 avg. rating (0% score)

You know that dip you loved as a child? You sprinkled the dehydrated onion mix into sour cream,... View Recipe »

Apple & Mustard Grilled Cheese Sandwiches

5 votes, 4.20 avg. rating (83% score)

With this technique, you'll have a perfect crispy-melty sandwich without a panini press. A number of different cheeses... View Recipe »

Carrot Ginger Soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cider-Braised Pork with Pearl Onions & Apple

6 votes, 2.50 avg. rating (54% score)

This cozy braise highlights the flavor that hard cider can bring to a dish. When combined with chicken... View Recipe »

Gloucester “Old Salt” Fish Chowder

Gloucester “Old Salt” Fish Chowder

25 votes, 3.96 avg. rating (79% score)

This recipe is adapted from the 1976 book The Taste of Gloucester: A Fisherman's Wife Cooks, which may... View Recipe »

Apple Cider Risotto With Carrot Confetti

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Ginger Limeade

5 votes, 4.40 avg. rating (86% score)

The combination of ginger, lime, and mint isn’t just for cocktails—this simple ginger limeade punch is a great... View Recipe »

Crème Fraîche-Blueberry Ice Cream

1 vote, 5.00 avg. rating (89% score)

Sweet Berry Farm's blueberry crop inspired this Crème Fraîche-Blueberry Ice Cream Recipe, which swirls ripe fruit in a... View Recipe »

Summer Succotash

Summer Succotash

3 votes, 4.00 avg. rating (79% score)

We've taken our classic New England succotash recipe and updated it for summer by keeping it fresh and... View Recipe »

Classic Strawberry Ice Cream

Classic Strawberry Ice Cream

7 votes, 4.43 avg. rating (87% score)

Just strawberries, milk, cream, and eggs–a simple formula that lets the fresh berry flavor shine through in this... View Recipe »

Chicken and Broccoli Alfredo

2 votes, 5.00 avg. rating (92% score)

View Recipe »

Strawberry-Rhubarb Compote

Strawberry-Rhubarb Compote

3 votes, 4.33 avg. rating (84% score)

There are a number of reasons to love rhubarb, and this strawberry-rhubarb compote -- which is divine spooned... View Recipe »

Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

This refreshing punch is cheering and unexpected, and gets such a pretty pink hue from the rhubarb. The... View Recipe »

Potato & Cheddar Soup with Chive–Walnut Swirl

0 votes, 0.00 avg. rating (0% score)

Leeks and potatoes are good companions, and here they get a zingy boost from sharp Cheddar. This is... View Recipe »

Rhubarb Salad with Fennel & Goat Cheese

0 votes, 0.00 avg. rating (0% score)

The honey-glaze gives this nutty rhubarb salad a hint of sweet-tart pizzazz. Toss it with the dressing described... View Recipe »

Carrot Soup

Carrot Soup

1 vote, 5.00 avg. rating (89% score)

Simple ingredients joined in just the right proportions make this a splendid carrot soup -- thick and smooth,... View Recipe »

Harvard Beets

Harvard Beets

13 votes, 3.54 avg. rating (71% score)

The classic New England recipe for Harvard Beets -- roasted and simmered in a sweet and sour sauce... View Recipe »

Beef & Ale Hand Pies

Beef & Ale Hand Pies

0 votes, 0.00 avg. rating (0% score)

Another nod to British cooking, these Beef & Ale Pies get a pleasingly bitter edge from a small... View Recipe »

Maple Baked Beans

12 votes, 4.00 avg. rating (79% score)

This maple-kissed version of baked beans makes an excellent accompaniment to our maple-glazed BBQ ribs. The best way... View Recipe »

Nana’s Pot Roast

0 votes, 0.00 avg. rating (0% score)

My nana made this on Sundays in the winter. If the gravy isn’t thick enough, add a flour... View Recipe »

Old-Fashioned Pot Roast

0 votes, 0.00 avg. rating (0% score)

View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

reader-survey-2014-600x350