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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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Maple Baked Beans

12 votes, 4.00 avg. rating (79% score)

This maple-kissed version of baked beans makes an excellent accompaniment to our maple-glazed BBQ ribs. The best way... View Recipe »

Nana’s Pot Roast

2 votes, 4.00 avg. rating (79% score)

My nana made this on Sundays in the winter. If the gravy isn’t thick enough, add a flour... View Recipe »

Old-Fashioned Pot Roast

0 votes, 0.00 avg. rating (0% score)

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Speedy Stir-Fried Chicken

0 votes, 0.00 avg. rating (0% score)

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Chicken With Rice

0 votes, 0.00 avg. rating (0% score)

A fine dish for lunch or dinner. Accompany with broccoli, peas, or another green vegetable. View Recipe »

Chicken Chasseur

0 votes, 0.00 avg. rating (0% score)

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Kale With Feta and Olives

0 votes, 0.00 avg. rating (0% score)

Kale doesn’t mind the cold, providing nutritious greens throughout the winter season. View Recipe »

Baja Fish Tacos

8 votes, 4.25 avg. rating (84% score)

Cool, tangy cabbage slaw cozies up to crisp fish in these tasty Baja fish tacos. They’re so easy... View Recipe »

Aroostook Potato And Broccoli Soup

Aroostook Potato And Broccoli Soup

20 votes, 4.55 avg. rating (90% score)

Aroostook County in Maine is potato country, and for generations the local cooks have devised ingenious ways to... View Recipe »

Patti Mitchem’s Pork & White Bean Chili

0 votes, 0.00 avg. rating (0% score)

This Pork & White Bean Chili takes some time, but if you soak the beans ahead of time (or... View Recipe »

Hope Murphy’s Italian Sausage Zucchini Soup

17 votes, 4.24 avg. rating (84% score)

This recipe for Italian Sausage Zucchini Soup originally came from Hope Murphy’s mother, Carol, who discovered it many decades... View Recipe »

Crabmeat au Gratin

Crabmeat au Gratin

1 vote, 5.00 avg. rating (89% score)

For those who love the succulent taste of shellfish, this dish for Crabmeat au Gratin is a delight.... View Recipe »

Hollandaise Sauce

Hollandaise Sauce

1 vote, 5.00 avg. rating (89% score)

This recipe for Hollandaise Sauce produces a savory dressing for broccoli, artichokes, asparagus, and cauliflower. View Recipe »

Aunt Val’s New England Corned-Beef Dinner

Aunt Val’s New England Corned-Beef Dinner

0 votes, 0.00 avg. rating (0% score)

"I can't imagine anyone not having New England Corned Beef Dinner on St. Patrick's Day," says Val Menard. After... View Recipe »

Slovak Mushroom Soup (Hubová Polievka)

2 votes, 4.50 avg. rating (86% score)

Many of Sarah’s foreign recipes were as complicated as something out of Mastering the Art of French Cooking—but... View Recipe »

Chocolate-Dipped Fruit

1 vote, 5.00 avg. rating (89% score)

Without a tremendous amount of effort, this dessert of chocolate-dipped fruit will make a lasting impression. Older children... View Recipe »

Mexican Flan

1 vote, 4.00 avg. rating (79% score)

If the words “custard” and “caramel” sound intimidating, fear not: This creamy Mexican flan is as easy to... View Recipe »

Chocolate Cream Pie

Chocolate Cream Pie

8 votes, 4.50 avg. rating (88% score)

For chocolate aficionados, this simple recipe for Chocolate Cream Pie is a wonderful way to get more of... View Recipe »

Vermont Apple Cider Donuts

Vermont Apple Cider Donuts

132 votes, 3.53 avg. rating (70% score)

It's a cider maker's tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented... View Recipe »

Booma’s Revenge Chili

Booma’s Revenge Chili

16 votes, 4.06 avg. rating (81% score)

This recipe for "home chili," also referred to as "revenge chili" comes from Jerry Buma -- the 2007... View Recipe »

Seafood Stroganoff

0 votes, 0.00 avg. rating (0% score)

This Seafood Stroganoff offers a nice change of pace for a buffet dinner or a special luncheon. Cut up... View Recipe »

Quick & Easy Pozole (Pork & Hominy Stew)

2 votes, 4.50 avg. rating (86% score)

Pozole is usually a slow-cooked braise of pork shoulder, chiles, and hominy, made colorful with a garnish of... View Recipe »

Mexican Squash Soup

1 vote, 4.00 avg. rating (79% score)

This Mexican squash soup is packed with vitamins and scented with garlic, cilantro, and nutmeg. It tastes light... View Recipe »

Classic Deviled Eggs

Classic Deviled Eggs

2 votes, 4.50 avg. rating (86% score)

A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. View Recipe »

Seafood Newburg

0 votes, 0.00 avg. rating (0% score)

Because of the cost of shrimp and fresh lobster meat, Dorothy suggests using canned lobster meat and langostino... View Recipe »

Green Beans with Chestnuts, Brown Butter & Lemon

0 votes, 0.00 avg. rating (0% score)

If you’ve eaten green beans with almonds, you know how nuts enhance the vegetable’s natural sweetness. We also... View Recipe »

Mashed Potatoes with Roasted Garlic & Olive Oil

Mashed Potatoes with Roasted Garlic & Olive Oil

7 votes, 4.00 avg. rating (79% score)

You don’t need butter or cream to make deliciously creamy and richly flavored mashed potatoes with roasted garlic—just... View Recipe »



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