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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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Hollandaise Sauce

Hollandaise Sauce

1 vote, 5.00 avg. rating (89% score)

This recipe for Hollandaise Sauce produces a savory dressing for broccoli, artichokes, asparagus, and cauliflower. View Recipe »

Aunt Val’s New England Corned-Beef Dinner

Aunt Val’s New England Corned-Beef Dinner

0 votes, 0.00 avg. rating (0% score)

"I can't imagine anyone not having New England Corned Beef Dinner on St. Patrick's Day," says Val Menard. After... View Recipe »

Slovak Mushroom Soup (Hubová Polievka)

2 votes, 4.50 avg. rating (86% score)

Many of Sarah’s foreign recipes were as complicated as something out of Mastering the Art of French Cooking—but... View Recipe »

Chocolate-Dipped Fruit

1 vote, 5.00 avg. rating (89% score)

Without a tremendous amount of effort, this dessert of chocolate-dipped fruit will make a lasting impression. Older children... View Recipe »

Mexican Flan

0 votes, 0.00 avg. rating (0% score)

If the words “custard” and “caramel” sound intimidating, fear not: This creamy Mexican flan is as easy to... View Recipe »

Chocolate Cream Pie

Chocolate Cream Pie

8 votes, 4.50 avg. rating (88% score)

For chocolate aficionados, this simple recipe for Chocolate Cream Pie is a wonderful way to get more of... View Recipe »

Vermont Apple Cider Donuts

Vermont Apple Cider Donuts

102 votes, 3.55 avg. rating (71% score)

It's a cider maker's tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented... View Recipe »

Booma’s Revenge Chili

Booma’s Revenge Chili

11 votes, 4.18 avg. rating (83% score)

This recipe for "home chili," also referred to as "revenge chili" comes from Jerry Buma -- the 2007... View Recipe »

Seafood Stroganoff

0 votes, 0.00 avg. rating (0% score)

This Seafood Stroganoff offers a nice change of pace for a buffet dinner or a special luncheon. Cut up... View Recipe »

Yankee Pot Roast

Yankee Pot Roast

33 votes, 3.94 avg. rating (78% score)

Our Yankee pot roast recipe calls for carrots, celery, and pearl onions, but you can swap them out... View Recipe »

Quick & Easy Pozole (Pork & Hominy Stew)

2 votes, 4.50 avg. rating (86% score)

Pozole is usually a slow-cooked braise of pork shoulder, chiles, and hominy, made colorful with a garnish of... View Recipe »

Mexican Squash Soup

1 vote, 4.00 avg. rating (79% score)

This Mexican squash soup is packed with vitamins and scented with garlic, cilantro, and nutmeg. It tastes light... View Recipe »

Classic Deviled Eggs

Classic Deviled Eggs

2 votes, 4.50 avg. rating (86% score)

A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. View Recipe »

Seafood Newburg

0 votes, 0.00 avg. rating (0% score)

Because of the cost of shrimp and fresh lobster meat, Dorothy suggests using canned lobster meat and langostino... View Recipe »

Green Beans with Chestnuts, Brown Butter & Lemon

0 votes, 0.00 avg. rating (0% score)

If you’ve eaten green beans with almonds, you know how nuts enhance the vegetable’s natural sweetness. We also... View Recipe »

Mashed Potatoes with Roasted Garlic & Olive Oil

6 votes, 3.83 avg. rating (76% score)

You don’t need butter or cream to make deliciously creamy and richly flavored mashed potatoes with roasted garlic—just... View Recipe »

Puréed Winter Squash & Carrots with Tangerines & Brown Butter

0 votes, 0.00 avg. rating (0% score)

Bright-orange squash and carrots are puréed with tangerine juice and zest to make this light side dish, topped... View Recipe »

Soy-Glazed Green Beans with Crispy Shallots

Soy-Glazed Green Beans with Crispy Shallots

0 votes, 0.00 avg. rating (0% score)

For many families, it wouldn't be Thanksgiving without a green-bean casserole flavored with cream of mushroom soup and... View Recipe »

Easiest Brussels Sprouts

4 votes, 4.25 avg. rating (83% score)

You won't believe how a simple sauté transforms Brussels sprouts into a "May I have more, please?" from... View Recipe »

Creamed Onions

7 votes, 3.57 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Chestnut, Apple & Pancetta Dressing

Chestnut, Apple & Pancetta Dressing

3 votes, 4.67 avg. rating (89% score)

Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the sweet... View Recipe »

Orange-Braised Red-Lentil Stew

3 votes, 4.67 avg. rating (89% score)

If you haven’t yet fallen in love with lentils, this recipe for Orange-Braised Red-Lentil Stew will change your... View Recipe »

Tom Collins for Four

Tom Collins for Four

0 votes, 0.00 avg. rating (0% score)

Tom Collins, a refreshing late-1800s cocktail from Old New York, is a perfect summer sipper for a group.... View Recipe »

Cranberry Cordial

Cranberry Cordial

0 votes, 0.00 avg. rating (0% score)

This sweet, berry-infused liqueur makes a lovely variation on a Kir Royale when mixed with Champagne or sparkling... View Recipe »

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

8 votes, 4.12 avg. rating (82% score)

This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy. The Richards Bed... View Recipe »

Sweet-Potato Gnocchi with Burnt-Butter Sage Sauce

2 votes, 4.50 avg. rating (86% score)

Gnocchi require time, but they're easy to make. For the best texture, the trick is to bake the... View Recipe »

Herbed Deviled Eggs

Herbed Deviled Eggs

0 votes, 0.00 avg. rating (0% score)

Chef Matt Jennings calls this appetizer for Herbed Deviled Eggs "Green Eggs & Ham," because the filling is made... View Recipe »



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