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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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Puréed Winter Squash & Carrots with Tangerines & Brown Butter

0 votes, 0.00 avg. rating (0% score)

Bright-orange squash and carrots are puréed with tangerine juice and zest to make this light side dish, topped... View Recipe »

Easiest Brussels Sprouts

4 votes, 4.25 avg. rating (83% score)

You won't believe how a simple sauté transforms Brussels sprouts into a "May I have more, please?" from... View Recipe »

Creamed Onions

7 votes, 3.57 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Chestnut, Apple & Pancetta Dressing

Chestnut, Apple & Pancetta Dressing

4 votes, 3.75 avg. rating (75% score)

Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the sweet... View Recipe »

Orange-Braised Red-Lentil Stew

3 votes, 4.67 avg. rating (89% score)

If you haven’t yet fallen in love with lentils, this recipe for Orange-Braised Red-Lentil Stew will change your... View Recipe »

Tom Collins for Four

Tom Collins for Four

0 votes, 0.00 avg. rating (0% score)

Tom Collins, a refreshing late-1800s cocktail from Old New York, is a perfect summer sipper for a group.... View Recipe »

Cranberry Cordial

Cranberry Cordial

0 votes, 0.00 avg. rating (0% score)

This sweet, berry-infused liqueur makes a lovely variation on a Kir Royale when mixed with Champagne or sparkling... View Recipe »

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

9 votes, 4.11 avg. rating (81% score)

This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy. The Richards Bed... View Recipe »

Sweet-Potato Gnocchi with Burnt-Butter Sage Sauce

2 votes, 4.50 avg. rating (86% score)

Gnocchi require time, but they're easy to make. For the best texture, the trick is to bake the... View Recipe »

Herbed Deviled Eggs

Herbed Deviled Eggs

0 votes, 0.00 avg. rating (0% score)

Chef Matt Jennings calls this appetizer for Herbed Deviled Eggs "Green Eggs & Ham," because the filling is made... View Recipe »

Zucchini Pancakes

5 votes, 4.40 avg. rating (86% score)

These zucchini pancakes are a great way to serve summer's most abundant vegetable. They go well with most... View Recipe »

Beet and Sausage Balls

0 votes, 0.00 avg. rating (0% score)

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Baked Herb Omelet with Feta & Mushrooms

Baked Herb Omelet with Feta & Mushrooms

1 vote, 5.00 avg. rating (89% score)

An oven-baked omelet is an easy way to add fresh garden greens and herbs to your summer table.... View Recipe »

Nectarines with Broiled Custard

0 votes, 0.00 avg. rating (0% score)

Like the classic French sabayon sauce, this custard is made with egg yolks, sugar, and a boozy liquid... View Recipe »

Quinoa Pudding with Vanilla-Peach Compote

5 votes, 4.20 avg. rating (83% score)

Quinoa is a nutritional superstar, a grain alternative that has taken the food world by storm. But until... View Recipe »

Cold Pasta Salad with Chilies

0 votes, 0.00 avg. rating (0% score)

Zesty green chilies enliven this cold pasta salad made with spaghetti. View Recipe »

Indian Pudding (1978)

37 votes, 3.68 avg. rating (73% score)

Another "Great New England Cook," Dorothy Oliveira of Rehoboth, Massachusetts, came our way in the late 1970s with... View Recipe »

Maine Corn Pudding

1 vote, 5.00 avg. rating (89% score)

Smoked paprika adds depth to this easy fresh summer corn pudding. For a little heat, sprinkle a pinch... View Recipe »

Homemade Mac and Cheese

2 votes, 3.50 avg. rating (72% score)

We make no judgment if you occasionally reach for the "instant" stuff. Try this homemade mac and cheese and... View Recipe »

Harvard Beets

Harvard Beets

14 votes, 3.57 avg. rating (71% score)

The classic New England recipe for Harvard Beets -- roasted and simmered in a sweet and sour sauce... View Recipe »

Black & White Cookies

1 vote, 5.00 avg. rating (89% score)

New Yorkers may claim these cookies as their own, but anyone who grew up in New England with... View Recipe »

Almond Crumb Crust

5 votes, 3.60 avg. rating (73% score)

This is an excellent crust for cream pies, and icebox pies. View Recipe »

Chicken a la King

Chicken a la King

6 votes, 3.83 avg. rating (76% score)

Chicken a la King dates back more than 100 years--to sometime between 1800 and about 1910. As with many... View Recipe »

New Hampshire’s Finest Scramble

New Hampshire’s Finest Scramble

0 votes, 0.00 avg. rating (0% score)

The Friendly Toast, 113 Congress St., Portsmouth, NH. 603-430-2154; thefriendlytoast.net View Recipe »

Belgian-Style Pork Carbonnade

0 votes, 0.00 avg. rating (0% score)

This hearty beer-and-onion stew is a national dish of Belgium. It was very fashionable in the United States... View Recipe »

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

0 votes, 0.00 avg. rating (0% score)

Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee... View Recipe »

Maple-Pecan Oat Pancakes

0 votes, 0.00 avg. rating (0% score)

These pancakes, made with oats and buttermilk, are surprisingly light. The maple syrup and pecans add an amazing... View Recipe »



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