Return to Content

Featured Recipe

Rhubarb Punch

Rhubarb Punch

This refreshing punch is cheering and unexpected, and gets such a pretty pink hue from the rhubarb. The base mix is sweet, but as the melting ice dilutes it, it achieves perfect balance. Learn more with additional photos by viewing the Rhubarb Punch blog. View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Cook

Sort by:

Seafood Stroganoff

0 votes, 0.00 avg. rating (0% score)

This Seafood Stroganoff offers a nice change of pace for a buffet dinner or a special luncheon. Cut up... View Recipe »

Quick & Easy Pozole (Pork & Hominy Stew)

2 votes, 4.50 avg. rating (86% score)

Pozole is usually a slow-cooked braise of pork shoulder, chiles, and hominy, made colorful with a garnish of... View Recipe »

Mexican Squash Soup

1 vote, 4.00 avg. rating (79% score)

This Mexican squash soup is packed with vitamins and scented with garlic, cilantro, and nutmeg. It tastes light... View Recipe »

Classic Deviled Eggs

Classic Deviled Eggs

3 votes, 4.33 avg. rating (84% score)

A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. View Recipe »

Seafood Newburg

0 votes, 0.00 avg. rating (0% score)

Because of the cost of shrimp and fresh lobster meat, Dorothy suggests using canned lobster meat and langostino... View Recipe »

Green Beans with Chestnuts, Brown Butter & Lemon

0 votes, 0.00 avg. rating (0% score)

If you’ve eaten green beans with almonds, you know how nuts enhance the vegetable’s natural sweetness. We also... View Recipe »

Mashed Potatoes with Roasted Garlic & Olive Oil

Mashed Potatoes with Roasted Garlic & Olive Oil

8 votes, 4.12 avg. rating (82% score)

You don’t need butter or cream to make deliciously creamy and richly flavored mashed potatoes with roasted garlic—just... View Recipe »

Puréed Winter Squash & Carrots with Tangerines & Brown Butter

0 votes, 0.00 avg. rating (0% score)

Bright-orange squash and carrots are puréed with tangerine juice and zest to make this light side dish, topped... View Recipe »

Easiest Brussels Sprouts

4 votes, 4.25 avg. rating (83% score)

You won't believe how a simple sauté transforms Brussels sprouts into a "May I have more, please?" from... View Recipe »

Creamed Onions

7 votes, 3.57 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Chestnut, Apple & Pancetta Dressing

Chestnut, Apple & Pancetta Dressing

4 votes, 3.75 avg. rating (75% score)

Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the sweet... View Recipe »

Apple Jam with Calvados and Vanilla

0 votes, 0.00 avg. rating (0% score)

Katharina Ångström Isacsson and her husband Lars Ångström operate an apple farm and café near Stockholm, Sweden, called... View Recipe »

Orange-Braised Red-Lentil Stew

4 votes, 4.50 avg. rating (87% score)

If you haven’t yet fallen in love with lentils, this recipe for Orange-Braised Red-Lentil Stew will change your... View Recipe »

Tom Collins for Four

Tom Collins for Four

0 votes, 0.00 avg. rating (0% score)

Tom Collins, a refreshing late-1800s cocktail from Old New York, is a perfect summer sipper for a group.... View Recipe »

Cranberry Cordial

Cranberry Cordial

0 votes, 0.00 avg. rating (0% score)

This sweet, berry-infused liqueur makes a lovely variation on a Kir Royale when mixed with Champagne or sparkling... View Recipe »

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

9 votes, 4.11 avg. rating (81% score)

This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy. The Richards Bed... View Recipe »

Sweet-Potato Gnocchi with Burnt-Butter Sage Sauce

4 votes, 4.25 avg. rating (83% score)

Gnocchi require time, but they're easy to make. For the best texture, the trick is to bake the... View Recipe »

Herbed Deviled Eggs

Herbed Deviled Eggs

0 votes, 0.00 avg. rating (0% score)

Chef Matt Jennings calls this appetizer for Herbed Deviled Eggs "Green Eggs & Ham," because the filling is made... View Recipe »

Zucchini Pancakes

5 votes, 4.40 avg. rating (86% score)

These zucchini pancakes are a great way to serve summer's most abundant vegetable. They go well with most... View Recipe »

Beet and Sausage Balls

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Baked Herb Omelet with Feta & Mushrooms

Baked Herb Omelet with Feta & Mushrooms

1 vote, 5.00 avg. rating (89% score)

An oven-baked omelet is an easy way to add fresh garden greens and herbs to your summer table.... View Recipe »

Nectarines with Broiled Custard

0 votes, 0.00 avg. rating (0% score)

Like the classic French sabayon sauce, this custard is made with egg yolks, sugar, and a boozy liquid... View Recipe »

Quinoa Pudding with Vanilla-Peach Compote

5 votes, 4.20 avg. rating (83% score)

Quinoa is a nutritional superstar, a grain alternative that has taken the food world by storm. But until... View Recipe »

Cold Pasta Salad with Chilies

0 votes, 0.00 avg. rating (0% score)

Zesty green chilies enliven this cold pasta salad made with spaghetti. View Recipe »

Indian Pudding (1978)

41 votes, 3.71 avg. rating (74% score)

Another "Great New England Cook," Dorothy Oliveira of Rehoboth, Massachusetts, came our way in the late 1970s with... View Recipe »

Maine Corn Pudding

2 votes, 3.50 avg. rating (72% score)

Smoked paprika adds depth to this easy fresh summer corn pudding. For a little heat, sprinkle a pinch... View Recipe »

Homemade Mac and Cheese

2 votes, 3.50 avg. rating (72% score)

We make no judgment if you occasionally reach for the "instant" stuff. Try this homemade mac and cheese and... View Recipe »



Register Sign In

©2015, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111