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Fillets of Cod Cape Ann-Style

An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one. View Recipe »

1 vote, 5.00 avg. rating (89% score)

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Mexican Flan

1 vote, 4.00 avg. rating (79% score)

If the words “custard” and “caramel” sound intimidating, fear not: This creamy Mexican flan is as easy to... View Recipe »

Chocolate Cream Pie

Chocolate Cream Pie

14 votes, 4.43 avg. rating (87% score)

For chocolate aficionados, this simple recipe for Chocolate Cream Pie is a wonderful way to get more of... View Recipe »

Vermont Apple Cider Donuts

Vermont Apple Cider Donuts

252 votes, 3.46 avg. rating (69% score)

It's a cider maker's tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented... View Recipe »

Booma’s Revenge Chili

Booma’s Revenge Chili

31 votes, 3.90 avg. rating (78% score)

This recipe for "home chili," also referred to as "revenge chili" comes from Jerry Buma -- the 2007... View Recipe »

Seafood Stroganoff

0 votes, 0.00 avg. rating (0% score)

This Seafood Stroganoff offers a nice change of pace for a buffet dinner or a special luncheon. Cut up... View Recipe »

Quick & Easy Pozole (Pork & Hominy Stew)

7 votes, 3.57 avg. rating (72% score)

Pozole is usually a slow-cooked braise of pork shoulder, chiles, and hominy, made colorful with a garnish of... View Recipe »

Mexican Squash Soup

3 votes, 3.33 avg. rating (69% score)

This Mexican squash soup is packed with vitamins and scented with garlic, cilantro, and nutmeg. It tastes light... View Recipe »

Classic Deviled Eggs

Classic Deviled Eggs

7 votes, 4.43 avg. rating (87% score)

A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. View Recipe »

Seafood Newburg

0 votes, 0.00 avg. rating (0% score)

Because of the cost of shrimp and fresh lobster meat, Dorothy suggests using canned lobster meat and langostino... View Recipe »

Green Beans with Chestnuts, Brown Butter & Lemon

0 votes, 0.00 avg. rating (0% score)

If you’ve eaten green beans with almonds, you know how nuts enhance the vegetable’s natural sweetness. We also... View Recipe »

Mashed Potatoes with Roasted Garlic & Olive Oil

Mashed Potatoes with Roasted Garlic & Olive Oil

11 votes, 4.00 avg. rating (79% score)

You don’t need butter or cream to make deliciously creamy and richly flavored mashed potatoes with roasted garlic—just... View Recipe »

Puréed Winter Squash & Carrots with Tangerines & Brown Butter

0 votes, 0.00 avg. rating (0% score)

Bright-orange squash and carrots are puréed with tangerine juice and zest to make this light side dish, topped... View Recipe »

Easiest Brussels Sprouts

Easiest Brussels Sprouts

4 votes, 4.25 avg. rating (83% score)

You won't believe how a simple sauté transforms Brussels sprouts into a "May I have more, please?" from... View Recipe »

Creamed Onions

Creamed Onions

10 votes, 3.60 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Chestnut, Apple & Pancetta Dressing

Chestnut, Apple & Pancetta Dressing

4 votes, 3.75 avg. rating (75% score)

Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the sweet... View Recipe »

Apple Jam with Calvados and Vanilla

0 votes, 0.00 avg. rating (0% score)

Katharina Ångström Isacsson and her husband Lars Ångström operate an apple farm and café near Stockholm, Sweden, called... View Recipe »

Orange-Braised Red-Lentil Stew

4 votes, 4.50 avg. rating (87% score)

If you haven’t yet fallen in love with lentils, this recipe for Orange-Braised Red-Lentil Stew will change your... View Recipe »

Tom Collins for Four

Tom Collins for Four

0 votes, 0.00 avg. rating (0% score)

Tom Collins, a refreshing late-1800s cocktail from Old New York, is a perfect summer sipper for a group.... View Recipe »

Cranberry Cordial

Cranberry Cordial

1 vote, 4.00 avg. rating (79% score)

This sweet, berry-infused liqueur makes a lovely variation on a Kir Royale when mixed with Champagne or sparkling... View Recipe »

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

10 votes, 4.10 avg. rating (81% score)

This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy. The Richards Bed... View Recipe »

Sweet-Potato Gnocchi with Burnt-Butter Sage Sauce

4 votes, 4.25 avg. rating (83% score)

Gnocchi require time, but they're easy to make. For the best texture, the trick is to bake the... View Recipe »

Herbed Deviled Eggs

Herbed Deviled Eggs

0 votes, 0.00 avg. rating (0% score)

Chef Matt Jennings calls this appetizer for Herbed Deviled Eggs "Green Eggs & Ham," because the filling is made... View Recipe »

Beet and Sausage Balls

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Baked Herb Omelet with Feta & Mushrooms

Baked Herb Omelet with Feta & Mushrooms

2 votes, 5.00 avg. rating (92% score)

An oven-baked omelet is an easy way to add fresh garden greens and herbs to your summer table.... View Recipe »

Nectarines with Broiled Custard

0 votes, 0.00 avg. rating (0% score)

Like the classic French sabayon sauce, this custard is made with egg yolks, sugar, and a boozy liquid... View Recipe »

Quinoa Pudding with Vanilla-Peach Compote

6 votes, 4.00 avg. rating (79% score)

Quinoa is a nutritional superstar, a grain alternative that has taken the food world by storm. But until... View Recipe »

Rhubarb Punch

Rhubarb Punch

4 votes, 4.75 avg. rating (91% score)

This refreshing punch is cheering and unexpected, and gets such a pretty pink hue from the rhubarb. The... View Recipe »



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