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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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Quick & Easy Pozole (Pork & Hominy Stew)

2 votes, 4.50 avg. rating (86% score)

Pozole is usually a slow-cooked braise of pork shoulder, chiles, and hominy, made colorful with a garnish of... View Recipe »

Mexican Squash Soup

1 vote, 4.00 avg. rating (79% score)

This Mexican squash soup is packed with vitamins and scented with garlic, cilantro, and nutmeg. It tastes light... View Recipe »

Classic Deviled Eggs

Classic Deviled Eggs

2 votes, 4.50 avg. rating (86% score)

A tray of classic deviled eggs is always a welcome sight at any party, picnic, or cookout. View Recipe »

Seafood Newburg

0 votes, 0.00 avg. rating (0% score)

Because of the cost of shrimp and fresh lobster meat, Dorothy suggests using canned lobster meat and langostino... View Recipe »

Green Beans with Chestnuts, Brown Butter & Lemon

0 votes, 0.00 avg. rating (0% score)

If you’ve eaten green beans with almonds, you know how nuts enhance the vegetable’s natural sweetness. We also... View Recipe »

Mashed Potatoes with Roasted Garlic & Olive Oil

Mashed Potatoes with Roasted Garlic & Olive Oil

7 votes, 4.00 avg. rating (79% score)

You don’t need butter or cream to make deliciously creamy and richly flavored mashed potatoes with roasted garlic—just... View Recipe »

Puréed Winter Squash & Carrots with Tangerines & Brown Butter

0 votes, 0.00 avg. rating (0% score)

Bright-orange squash and carrots are puréed with tangerine juice and zest to make this light side dish, topped... View Recipe »

Easiest Brussels Sprouts

4 votes, 4.25 avg. rating (83% score)

You won't believe how a simple sauté transforms Brussels sprouts into a "May I have more, please?" from... View Recipe »

Creamed Onions

7 votes, 3.57 avg. rating (72% score)

These creamed onions are rich and satisfying, yet super-easy and lighter than most "creamed" recipes. Fresh onions yield... View Recipe »

Chestnut, Apple & Pancetta Dressing

Chestnut, Apple & Pancetta Dressing

4 votes, 3.75 avg. rating (75% score)

Chestnut dressing is, well, an old Thanksgiving chestnut, and for good reason. We love the way the sweet... View Recipe »

Orange-Braised Red-Lentil Stew

3 votes, 4.67 avg. rating (89% score)

If you haven’t yet fallen in love with lentils, this recipe for Orange-Braised Red-Lentil Stew will change your... View Recipe »

Tom Collins for Four

Tom Collins for Four

0 votes, 0.00 avg. rating (0% score)

Tom Collins, a refreshing late-1800s cocktail from Old New York, is a perfect summer sipper for a group.... View Recipe »

Cranberry Cordial

Cranberry Cordial

0 votes, 0.00 avg. rating (0% score)

This sweet, berry-infused liqueur makes a lovely variation on a Kir Royale when mixed with Champagne or sparkling... View Recipe »

Pumpkin Pie Pancakes

Pumpkin Pie Pancakes

9 votes, 4.11 avg. rating (81% score)

This recipe for Pumpkin Pie Pancakes is very light, not overly spiced, and so easy. The Richards Bed... View Recipe »

Sweet-Potato Gnocchi with Burnt-Butter Sage Sauce

2 votes, 4.50 avg. rating (86% score)

Gnocchi require time, but they're easy to make. For the best texture, the trick is to bake the... View Recipe »

Herbed Deviled Eggs

Herbed Deviled Eggs

0 votes, 0.00 avg. rating (0% score)

Chef Matt Jennings calls this appetizer for Herbed Deviled Eggs "Green Eggs & Ham," because the filling is made... View Recipe »

Zucchini Pancakes

5 votes, 4.40 avg. rating (86% score)

These zucchini pancakes are a great way to serve summer's most abundant vegetable. They go well with most... View Recipe »

Beet and Sausage Balls

0 votes, 0.00 avg. rating (0% score)

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Baked Herb Omelet with Feta & Mushrooms

Baked Herb Omelet with Feta & Mushrooms

1 vote, 5.00 avg. rating (89% score)

An oven-baked omelet is an easy way to add fresh garden greens and herbs to your summer table.... View Recipe »

Nectarines with Broiled Custard

0 votes, 0.00 avg. rating (0% score)

Like the classic French sabayon sauce, this custard is made with egg yolks, sugar, and a boozy liquid... View Recipe »

Quinoa Pudding with Vanilla-Peach Compote

5 votes, 4.20 avg. rating (83% score)

Quinoa is a nutritional superstar, a grain alternative that has taken the food world by storm. But until... View Recipe »

Cold Pasta Salad with Chilies

0 votes, 0.00 avg. rating (0% score)

Zesty green chilies enliven this cold pasta salad made with spaghetti. View Recipe »

Indian Pudding (1978)

37 votes, 3.68 avg. rating (73% score)

Another "Great New England Cook," Dorothy Oliveira of Rehoboth, Massachusetts, came our way in the late 1970s with... View Recipe »

Maine Corn Pudding

2 votes, 3.50 avg. rating (72% score)

Smoked paprika adds depth to this easy fresh summer corn pudding. For a little heat, sprinkle a pinch... View Recipe »

Homemade Mac and Cheese

2 votes, 3.50 avg. rating (72% score)

We make no judgment if you occasionally reach for the "instant" stuff. Try this homemade mac and cheese and... View Recipe »

Harvard Beets

Harvard Beets

15 votes, 3.67 avg. rating (73% score)

The classic New England recipe for Harvard Beets -- roasted and simmered in a sweet and sour sauce... View Recipe »

Black & White Cookies

1 vote, 5.00 avg. rating (89% score)

New Yorkers may claim these cookies as their own, but anyone who grew up in New England with... View Recipe »



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