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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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1785 Inn’s Fudge Delight

8 votes, 4.25 avg. rating (84% score)

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Mrs. Raab’s Cranberry Aspic

0 votes, 0.00 avg. rating (0% score)

This festive aspic is served at the Christmas Day lunch buffet, part of Newport, Rhode Island's, holiday house... View Recipe »

Creamed Onions

0 votes, 0.00 avg. rating (0% score)

Sprinkle with chopped parsley just before serving. View Recipe »

Carrots in Orange Sauce

0 votes, 0.00 avg. rating (0% score)

Carrots in orange sauces is a colorful side dish that's easy to make for a busy dinner. Garnish... View Recipe »

Dinner Rolls

0 votes, 0.00 avg. rating (0% score)

Millie Nelson of Goffstown, New Hampshire, began making these rolls when she cooked at a summer camp. Bake... View Recipe »

Mock Turtle Soup

0 votes, 0.00 avg. rating (0% score)

Mary Heins Rommel developed this recipe, which is used at the Turtle Frolic, part of Newport, Rhode Island's,... View Recipe »

Pumpkin or Squash Chiffon Pie

0 votes, 0.00 avg. rating (0% score)

A lighter pie than the traditional pumpkin. View Recipe »

Spiced Cranberry Sauce

0 votes, 0.00 avg. rating (0% score)

Make this a day or two ahead and allow plenty of time for it to chill. View Recipe »

Sweet Potato Cakes

0 votes, 0.00 avg. rating (0% score)

Sweet Potato Cakes are a welcome change from the usual mashed sweet potatoes. View Recipe »

Corn Bread and Sausage Stuffing

0 votes, 0.00 avg. rating (0% score)

When serving this recipe for corn bread and sausage stuffing, substitute dinner rolls for corn bread in your... View Recipe »

beef pepper steak

0 votes, 0.00 avg. rating (0% score)

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Tomato Soup

0 votes, 0.00 avg. rating (0% score)

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Potato Cake

0 votes, 0.00 avg. rating (0% score)

Not a dessert, this crispy dish can be served at brunch or as a side dish at dinner.... View Recipe »

chicken corn rivel soup

0 votes, 0.00 avg. rating (0% score)

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Mrs. Romney’s Welsh Skillet Cakes

17 votes, 2.24 avg. rating (46% score)

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Cindy McCain’s 3-Minute No-Bake Cookies

8 votes, 2.12 avg. rating (46% score)

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potato curry

0 votes, 0.00 avg. rating (0% score)

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flatiron steaks and potato gratin

0 votes, 0.00 avg. rating (0% score)

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Dean

0 votes, 0.00 avg. rating (0% score)

Possibly the very best brownies you have ever eaten. The original recipe calls for one tablespoon vanilla, but... View Recipe »

Chilled Chocolate Loaf

1 vote, 3.00 avg. rating (69% score)

Dolce Torinese is the Italian name for this divine dessert, which is rich but light, and not too... View Recipe »

Chocolate Pudding

Chocolate Pudding

1 vote, 5.00 avg. rating (89% score)

Kathy maintains she could live forever on a desert island on a diet of boiled shrimp and chocolate... View Recipe »

Mushrooms à la Grecque

0 votes, 0.00 avg. rating (0% score)

Let this tangy mushroom-herb mixture cool to room temperature, then refrigerate for several days, or serve it right... View Recipe »

Kabisuppe (Cabbage and Rice Soup)

0 votes, 0.00 avg. rating (0% score)

Hearty and unusual -- excellent on a cold day. Kids love it, too. View Recipe »

Sunny Acres Corn Chowder

0 votes, 0.00 avg. rating (0% score)

A rich, buttery, and properly unthickened chowder, mildly flavored with a touch of thyme and marjoram. View Recipe »

Peanut Butter Squares

1 vote, 1.00 avg. rating (49% score)

Outstanding -- and so easy to make. Dipped in chocolate, they taste like chocolate-coated peanut butter fudge. View Recipe »

Buttercream Centers

14 votes, 3.64 avg. rating (73% score)

These rich, creamy centers produce chocolates of the finest quality. Dipped candies can he refrigerated for two months... View Recipe »

Tourtiere (Pork Pie)

2 votes, 2.50 avg. rating (59% score)

A traditional French-Canadian holiday meat pie, delicately spiced and seasoned. Serve with a sauce on the side. View Recipe »



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