Return to Content

Featured Recipe

Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Recipes: Cook

Sort by:

Potato Cake

0 votes, 0.00 avg. rating (0% score)

Not a dessert, this crispy dish can be served at brunch or as a side dish at dinner.... View Recipe »

chicken corn rivel soup

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Mrs. Romney’s Welsh Skillet Cakes

17 votes, 2.24 avg. rating (46% score)

View Recipe »

Cindy McCain’s 3-Minute No-Bake Cookies

8 votes, 2.12 avg. rating (46% score)

View Recipe »

potato curry

0 votes, 0.00 avg. rating (0% score)

View Recipe »

flatiron steaks and potato gratin

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Dean

0 votes, 0.00 avg. rating (0% score)

Possibly the very best brownies you have ever eaten. The original recipe calls for one tablespoon vanilla, but... View Recipe »

Chilled Chocolate Loaf

1 vote, 3.00 avg. rating (69% score)

Dolce Torinese is the Italian name for this divine dessert, which is rich but light, and not too... View Recipe »

Mushrooms à la Grecque

0 votes, 0.00 avg. rating (0% score)

Let this tangy mushroom-herb mixture cool to room temperature, then refrigerate for several days, or serve it right... View Recipe »

Kabisuppe (Cabbage and Rice Soup)

0 votes, 0.00 avg. rating (0% score)

Hearty and unusual -- excellent on a cold day. Kids love it, too. View Recipe »

Sunny Acres Corn Chowder

0 votes, 0.00 avg. rating (0% score)

A rich, buttery, and properly unthickened chowder, mildly flavored with a touch of thyme and marjoram. View Recipe »

Peanut Butter Squares

1 vote, 1.00 avg. rating (49% score)

Outstanding -- and so easy to make. Dipped in chocolate, they taste like chocolate-coated peanut butter fudge. View Recipe »

Buttercream Centers

16 votes, 3.63 avg. rating (72% score)

These rich, creamy centers produce chocolates of the finest quality. Dipped candies can he refrigerated for two months... View Recipe »

Tourtiere (Pork Pie)

3 votes, 3.00 avg. rating (64% score)

A traditional French-Canadian holiday meat pie, delicately spiced and seasoned. Serve with a sauce on the side. View Recipe »

Chicken Liver P

0 votes, 0.00 avg. rating (0% score)

P View Recipe »

Sopa de Arroz

0 votes, 0.00 avg. rating (0% score)

This literally means “soup of rice"; however, in this soup the liquid is totally absorbed by the ingredients.... View Recipe »

Frijoles (Mexican Beans)

0 votes, 0.00 avg. rating (0% score)

Serve these beans with Salsa Picante (preceding recipe) on the side, or mix in chopped jalapeno or green... View Recipe »

Lentil Soup

0 votes, 0.00 avg. rating (0% score)

A hearty, versatile soup that lends itself to countless variations. View Recipe »

Lucia’s Peach Chutney

0 votes, 0.00 avg. rating (0% score)

Using this recipe from her younger daughter, Mary usually makes a year's supply at a time. She serves... View Recipe »

Pineapple Rise

0 votes, 0.00 avg. rating (0% score)

Especially appealing in the summer. When Charlie competed in the Professional Pineapple Cooking Contest in Hawaii, he discovered... View Recipe »

Parsnip Soup

0 votes, 0.00 avg. rating (0% score)

Absolutely delicious. Be sure to include the Parmesan cheese, which adds a special touch of its own. View Recipe »

Dilled Chick-Pea and Chicken Soup

0 votes, 0.00 avg. rating (0% score)

Start out with just a couple tablespoons fresh dill or half teaspoon of dried. Then increase the amount... View Recipe »

Cream of Leek and Vermicelli Soup

0 votes, 0.00 avg. rating (0% score)

Frieda prefers to use homemade stocks in her soups, although she will use canned broth in a pinch.... View Recipe »

Fudge à la Louise

0 votes, 0.00 avg. rating (0% score)

Everything that fudge should be -- creamy, rich, and chocolatey. Makes a nice gift. In fact, Lib gave... View Recipe »

semolina cereal

0 votes, 0.00 avg. rating (0% score)

View Recipe »

caramel apples

1 vote, 4.00 avg. rating (79% score)

View Recipe »

English Muffins

0 votes, 0.00 avg. rating (0% score)

Lib uses a series of tin cans to cut out her muffins: tomato paste cans for cutting hors... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111