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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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Tourtiere (Pork Pie)

2 votes, 2.50 avg. rating (59% score)

A traditional French-Canadian holiday meat pie, delicately spiced and seasoned. Serve with a sauce on the side. View Recipe »

Chicken Liver P

0 votes, 0.00 avg. rating (0% score)

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Sopa de Arroz

0 votes, 0.00 avg. rating (0% score)

This literally means “soup of rice"; however, in this soup the liquid is totally absorbed by the ingredients.... View Recipe »

Frijoles (Mexican Beans)

0 votes, 0.00 avg. rating (0% score)

Serve these beans with Salsa Picante (preceding recipe) on the side, or mix in chopped jalapeno or green... View Recipe »

Lentil Soup

0 votes, 0.00 avg. rating (0% score)

A hearty, versatile soup that lends itself to countless variations. View Recipe »

Lucia’s Peach Chutney

0 votes, 0.00 avg. rating (0% score)

Using this recipe from her younger daughter, Mary usually makes a year's supply at a time. She serves... View Recipe »

Pineapple Rise

0 votes, 0.00 avg. rating (0% score)

Especially appealing in the summer. When Charlie competed in the Professional Pineapple Cooking Contest in Hawaii, he discovered... View Recipe »

Parsnip Soup

0 votes, 0.00 avg. rating (0% score)

Absolutely delicious. Be sure to include the Parmesan cheese, which adds a special touch of its own. View Recipe »

Dilled Chick-Pea and Chicken Soup

0 votes, 0.00 avg. rating (0% score)

Start out with just a couple tablespoons fresh dill or half teaspoon of dried. Then increase the amount... View Recipe »

Cream of Leek and Vermicelli Soup

0 votes, 0.00 avg. rating (0% score)

Frieda prefers to use homemade stocks in her soups, although she will use canned broth in a pinch.... View Recipe »

Fudge à la Louise

0 votes, 0.00 avg. rating (0% score)

Everything that fudge should be -- creamy, rich, and chocolatey. Makes a nice gift. In fact, Lib gave... View Recipe »

semolina cereal

0 votes, 0.00 avg. rating (0% score)

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caramel apples

1 vote, 4.00 avg. rating (79% score)

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English Muffins

0 votes, 0.00 avg. rating (0% score)

Lib uses a series of tin cans to cut out her muffins: tomato paste cans for cutting hors... View Recipe »

steaks – flat iron

0 votes, 0.00 avg. rating (0% score)

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BBQ Sauce – w/OJ

0 votes, 0.00 avg. rating (0% score)

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pancake tips

0 votes, 0.00 avg. rating (0% score)

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Light and Crispy Waffles

0 votes, 0.00 avg. rating (0% score)

The path to seriously crisp waffles leads down the cereal aisle. Makes 8 (7-inch) round waffles All waffle irons are... View Recipe »

Cream Cheese and Leek Soup with Ham

0 votes, 0.00 avg. rating (0% score)

Rich and filling, this Cream Cheese and Leek Soup with Ham rewarms well but should not be brought... View Recipe »

Chowders – many different

0 votes, 0.00 avg. rating (0% score)

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Coachman’s Special

0 votes, 0.00 avg. rating (0% score)

This is as easy to make as sloppy joes, but much more of a treat. View Recipe »

Marshmallow Sauce

0 votes, 0.00 avg. rating (0% score)

This sauce is very good served on chocolate or coffee ice cream or on chocolate cake or gingerbread. View Recipe »

Winter Vegetables with Mustard Sauce

0 votes, 0.00 avg. rating (0% score)

A country-style mustard sauce flavors this hearty vegetable dish. View Recipe »

Dr. Zabdiel Boylston’s Honeycomb Pudding

0 votes, 0.00 avg. rating (0% score)

Dr. Zabdiel Boylston, who braved the threat of mob violence in 1721 in order to get Bostonians inoculated... View Recipe »

Chocolate Corn Flake Pudding

0 votes, 0.00 avg. rating (0% score)

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Boston Cream Pie

0 votes, 0.00 avg. rating (0% score)

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Turkey and Gravy

0 votes, 0.00 avg. rating (0% score)

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