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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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flatiron steaks and potato gratin

0 votes, 0.00 avg. rating (0% score)

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Dean

0 votes, 0.00 avg. rating (0% score)

Possibly the very best brownies you have ever eaten. The original recipe calls for one tablespoon vanilla, but... View Recipe »

Chilled Chocolate Loaf

1 vote, 3.00 avg. rating (69% score)

Dolce Torinese is the Italian name for this divine dessert, which is rich but light, and not too... View Recipe »

Chocolate Pudding

Chocolate Pudding

1 vote, 5.00 avg. rating (89% score)

Kathy maintains she could live forever on a desert island on a diet of boiled shrimp and chocolate... View Recipe »

Mushrooms à la Grecque

0 votes, 0.00 avg. rating (0% score)

Let this tangy mushroom-herb mixture cool to room temperature, then refrigerate for several days, or serve it right... View Recipe »

Kabisuppe (Cabbage and Rice Soup)

0 votes, 0.00 avg. rating (0% score)

Hearty and unusual -- excellent on a cold day. Kids love it, too. View Recipe »

Sunny Acres Corn Chowder

0 votes, 0.00 avg. rating (0% score)

A rich, buttery, and properly unthickened chowder, mildly flavored with a touch of thyme and marjoram. View Recipe »

Peanut Butter Squares

1 vote, 1.00 avg. rating (49% score)

Outstanding -- and so easy to make. Dipped in chocolate, they taste like chocolate-coated peanut butter fudge. View Recipe »

Buttercream Centers

14 votes, 3.64 avg. rating (73% score)

These rich, creamy centers produce chocolates of the finest quality. Dipped candies can he refrigerated for two months... View Recipe »

Tourtiere (Pork Pie)

2 votes, 2.50 avg. rating (59% score)

A traditional French-Canadian holiday meat pie, delicately spiced and seasoned. Serve with a sauce on the side. View Recipe »

Chicken Liver P

0 votes, 0.00 avg. rating (0% score)

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Sopa de Arroz

0 votes, 0.00 avg. rating (0% score)

This literally means “soup of rice"; however, in this soup the liquid is totally absorbed by the ingredients.... View Recipe »

Frijoles (Mexican Beans)

0 votes, 0.00 avg. rating (0% score)

Serve these beans with Salsa Picante (preceding recipe) on the side, or mix in chopped jalapeno or green... View Recipe »

Lentil Soup

0 votes, 0.00 avg. rating (0% score)

A hearty, versatile soup that lends itself to countless variations. View Recipe »

Lucia’s Peach Chutney

0 votes, 0.00 avg. rating (0% score)

Using this recipe from her younger daughter, Mary usually makes a year's supply at a time. She serves... View Recipe »

Pineapple Rise

0 votes, 0.00 avg. rating (0% score)

Especially appealing in the summer. When Charlie competed in the Professional Pineapple Cooking Contest in Hawaii, he discovered... View Recipe »

Parsnip Soup

0 votes, 0.00 avg. rating (0% score)

Absolutely delicious. Be sure to include the Parmesan cheese, which adds a special touch of its own. View Recipe »

Dilled Chick-Pea and Chicken Soup

0 votes, 0.00 avg. rating (0% score)

Start out with just a couple tablespoons fresh dill or half teaspoon of dried. Then increase the amount... View Recipe »

Cream of Leek and Vermicelli Soup

0 votes, 0.00 avg. rating (0% score)

Frieda prefers to use homemade stocks in her soups, although she will use canned broth in a pinch.... View Recipe »

Fudge à la Louise

0 votes, 0.00 avg. rating (0% score)

Everything that fudge should be -- creamy, rich, and chocolatey. Makes a nice gift. In fact, Lib gave... View Recipe »

semolina cereal

0 votes, 0.00 avg. rating (0% score)

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caramel apples

1 vote, 4.00 avg. rating (79% score)

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English Muffins

0 votes, 0.00 avg. rating (0% score)

Lib uses a series of tin cans to cut out her muffins: tomato paste cans for cutting hors... View Recipe »

steaks – flat iron

0 votes, 0.00 avg. rating (0% score)

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BBQ Sauce – w/OJ

0 votes, 0.00 avg. rating (0% score)

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pancake tips

0 votes, 0.00 avg. rating (0% score)

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Light and Crispy Waffles

0 votes, 0.00 avg. rating (0% score)

The path to seriously crisp waffles leads down the cereal aisle. Makes 8 (7-inch) round waffles All waffle irons are... View Recipe »



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