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Fillets of Cod Cape Ann-Style

1 vote, 5.00 avg. rating (89% score)

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Parmesan Fricco Salad Baskets

0 votes, 0.00 avg. rating (0% score)

Eating the bowl your salad comes in adds a Willy Wonka level of fun to this easy, elegant... View Recipe »

Braided Holiday Brunch Loaf

4 votes, 4.75 avg. rating (91% score)

It'll look as though you spent hours, but in truth it's really just fancy scrambled eggs folded into... View Recipe »

Chocolate-Caramel Tarts

0 votes, 0.00 avg. rating (0% score)

Set out on a platter or individually plated, these divine chocolate-caramel tarts don't need to wait for a... View Recipe »

Brittle with a Bite

1 vote, 4.00 avg. rating (79% score)

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Zucchini Cutlets

0 votes, 0.00 avg. rating (0% score)

This is a favorite recipe of Mrs. Connie deAngelo, one of the few women regulars on Blackstone Street,... View Recipe »

Zucchini with Almonds

0 votes, 0.00 avg. rating (0% score)

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Spinach and Sour Cream

0 votes, 0.00 avg. rating (0% score)

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Scallions on Toast

0 votes, 0.00 avg. rating (0% score)

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Wild Rice and Mushrooms in Sour Cream

0 votes, 0.00 avg. rating (0% score)

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Wild Rice Casserole

0 votes, 0.00 avg. rating (0% score)

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New Potatoes in Cream

0 votes, 0.00 avg. rating (0% score)

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Potatoes Hashed in Cream

0 votes, 0.00 avg. rating (0% score)

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Parsnip Griddle Cakes

0 votes, 0.00 avg. rating (0% score)

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Braised Parsnips

0 votes, 0.00 avg. rating (0% score)

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Glazed Onion Rings

0 votes, 0.00 avg. rating (0% score)

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Mushrooms with Wine and Dill

0 votes, 0.00 avg. rating (0% score)

A recipe from the "Beacon Hill Wednesday Night Buffet" group. View Recipe »

Mushroom Puffs

0 votes, 0.00 avg. rating (0% score)

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Mushrooms in Cream

0 votes, 0.00 avg. rating (0% score)

This may be served as an accompaniment to an entrée, or poured over buttered toast as a lunch... View Recipe »

Braised Leeks

0 votes, 0.00 avg. rating (0% score)

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Panned Escarole

0 votes, 0.00 avg. rating (0% score)

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Creamed Celery and Chestnuts

0 votes, 0.00 avg. rating (0% score)

A useful winter dish. View Recipe »

Creamed Carrots in Chicken Stock

0 votes, 0.00 avg. rating (0% score)

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Puree of Carrots

0 votes, 0.00 avg. rating (0% score)

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Glazed Carrots

0 votes, 0.00 avg. rating (0% score)

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Carrots and Fresh Mint

0 votes, 0.00 avg. rating (0% score)

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Puree of Broccoli

0 votes, 0.00 avg. rating (0% score)

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Beets and Beet Greens in Cream

0 votes, 0.00 avg. rating (0% score)

Here the young savory beet greens count as much as the beets. View Recipe »



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