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Fillets of Cod Cape Ann-Style

1 vote, 5.00 avg. rating (89% score)

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Pear Marmalade

0 votes, 0.00 avg. rating (0% score)

This pear marmalade scorches easily, so keep the heat low and watch the mixture carefully. View Recipe »

Pilaf

0 votes, 0.00 avg. rating (0% score)

This pilaf has a slightly nutty flavor that is a perfect complement to Deborah's good lamb dishes. View Recipe »

Lamb Egg Rolls

0 votes, 0.00 avg. rating (0% score)

A fun idea for leftover lamb. Almost any combination of vegetables will work: just keep a proportion of... View Recipe »

Salmon Pâté

0 votes, 0.00 avg. rating (0% score)

Make a batch of this whenever you have the remains of a whole salmon to play with. Then... View Recipe »

Lobster Stew

1 vote, 2.00 avg. rating (59% score)

Although Bertha doesn't like it for anything else, frozen lobster can be used for this stew if necessary.... View Recipe »

Fillets of Cod Cape Ann-Style

1 vote, 5.00 avg. rating (89% score)

An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one. View Recipe »

Spinach-Fish Casserole

0 votes, 0.00 avg. rating (0% score)

This casserole makes an excellent one-dish fish meal -- and the spinach adds nice color. View Recipe »

Jubilee Gumbo

0 votes, 0.00 avg. rating (0% score)

When Lena makes her Jubilee Gumbo she no longer follows a recipe; she simply tosses together whatever comes... View Recipe »

Harwichport Potatoes

0 votes, 0.00 avg. rating (0% score)

Russet potatoes work nicely for this delicately flavored fix-ahead potato dish. The pimientos add a good dash of... View Recipe »

Basha

0 votes, 0.00 avg. rating (0% score)

This tasty rice bears the same name as Bashir's Basha's Exquisite Gifts shop in Northampton, and it's almost... View Recipe »

Palak Panir (Spinach and Tofu)

0 votes, 0.00 avg. rating (0% score)

Another wonderful Indian curry -- this time with spinach and tofu. View Recipe »

Lamb with Tomatoes

0 votes, 0.00 avg. rating (0% score)

An excellent lamb curry (in Indian cooking "curry" means a highly seasoned stew, not a particular flavor). The... View Recipe »

Ziti and Cauliflower

0 votes, 0.00 avg. rating (0% score)

This unusual combination of anchovies, basil and cauliflower has Sicilian beginnings. View Recipe »

Chinese Pancakes

0 votes, 0.00 avg. rating (0% score)

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Curried Chicken on Brown Rice

0 votes, 0.00 avg. rating (0% score)

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Chunky Apple Oatmeal Pancakes

0 votes, 0.00 avg. rating (0% score)

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Classic Strawberry Ice Cream

Classic Strawberry Ice Cream

4 votes, 4.25 avg. rating (83% score)

Just strawberries, milk, cream, and eggs–a simple formula that lets the fresh berry flavor shine through in this... View Recipe »

Rhubarb Punch

0 votes, 0.00 avg. rating (0% score)

This refreshing punch is cheering and unexpected, and gets such a pretty pink hue from the rhubarb. The... View Recipe »

Lobster Pie Recipe | Succulent Chunks of Lobster in a Buttery Sauce

Lobster Pie Recipe | Succulent Chunks of Lobster in a Buttery Sauce

32 votes, 3.66 avg. rating (73% score)

Lobster pie has long been a popular way to serve our favorite crustacean. This one is a classic,... View Recipe »

Lemon Meringue Pie

Lemon Meringue Pie

4 votes, 4.00 avg. rating (79% score)

A pie that's as pretty as it is delicious, the lemon meringue dates back to the mid-1800s. Lemon... View Recipe »

Indian Pudding

32 votes, 3.59 avg. rating (72% score)

Early colonists brought with them to America a fondness for British "hasty pudding," a dish made by boiling... View Recipe »

Gingerbread Pancakes with Whipped Cream

2 votes, 3.50 avg. rating (73% score)

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