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Rhubarb Punch

Rhubarb Punch

This refreshing punch is cheering and unexpected, and gets such a pretty pink hue from the rhubarb. The base mix is sweet, but as the melting ice dilutes it, it achieves perfect balance. Learn more with additional photos by viewing the Rhubarb Punch blog. View Recipe »

1 vote, 5.00 avg. rating (89% score)

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Harvard Beets

Harvard Beets

16 votes, 3.75 avg. rating (75% score)

The classic New England recipe for Harvard Beets -- roasted and simmered in a sweet and sour sauce... View Recipe »

Black & White Cookies

1 vote, 5.00 avg. rating (89% score)

New Yorkers may claim these cookies as their own, but anyone who grew up in New England with... View Recipe »

Almond Crumb Crust

5 votes, 3.60 avg. rating (73% score)

This is an excellent crust for cream pies, and icebox pies. View Recipe »

Chicken a la King

Chicken a la King

7 votes, 3.86 avg. rating (77% score)

Chicken a la King dates back more than 100 years--to sometime between 1800 and about 1910. As with many... View Recipe »

New Hampshire’s Finest Scramble

New Hampshire’s Finest Scramble

0 votes, 0.00 avg. rating (0% score)

The Friendly Toast, 113 Congress St., Portsmouth, NH. 603-430-2154; thefriendlytoast.net View Recipe »

Belgian-Style Pork Carbonnade

0 votes, 0.00 avg. rating (0% score)

This hearty beer-and-onion stew is a national dish of Belgium. It was very fashionable in the United States... View Recipe »

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

0 votes, 0.00 avg. rating (0% score)

Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee... View Recipe »

Maple-Pecan Oat Pancakes

0 votes, 0.00 avg. rating (0% score)

These pancakes, made with oats and buttermilk, are surprisingly light. The maple syrup and pecans add an amazing... View Recipe »

Maine Shrimp Toasts with Romesco Sauce

Maine Shrimp Toasts with Romesco Sauce

0 votes, 0.00 avg. rating (0% score)

Tiny, sweet North Atlantic shrimp are a winter-only treat, with a season that usually begins in January and... View Recipe »

Monkfish <i>Fra Diavolo</i> with Spaghetti

Monkfish Fra Diavolo with Spaghetti

0 votes, 0.00 avg. rating (0% score)

Monkfish is called "the poor man's lobster," thanks to the firm, sweet flesh of its tail. (The head... View Recipe »

Nina’s Brodo di Pesce

0 votes, 0.00 avg. rating (0% score)

Nina Groppo is a member of the Gloucester Fishermen's Wives and a cook so esteemed that when food... View Recipe »

Spiced Basmati Rice with Vegetables

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Spicy Chickpeas

2 votes, 4.50 avg. rating (86% score)

View Recipe »

Maine Diner Indian Pudding

0 votes, 0.00 avg. rating (0% score)

Adapted from winter 2007 issue of The Maine Event, the Maine Diner newsletter; this recipe was handed down... View Recipe »

Cider-Sage Gravy

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Creamy Spaghetti Torte With Bacon

0 votes, 0.00 avg. rating (0% score)

This recipe was the third prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012... View Recipe »

Bacon, Italian Sausage, and Bean Soup

6 votes, 4.00 avg. rating (79% score)

This recipe was the second prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012... View Recipe »

Spicy Bacon Pizza With Caramelized Onions and Blue Cheese

0 votes, 0.00 avg. rating (0% score)

This recipe was the first prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012... View Recipe »

Old-Fashioned Grape-Nut Pudding

0 votes, 0.00 avg. rating (0% score)

America went mad for breakfast cereals in the late 1800s, when the Kellogg brothers founded the Battle Creek... View Recipe »

Chestnut Cream

0 votes, 0.00 avg. rating (0% score)

This recipe was a 1959 contribution by a reader named Mrs. Pauline McConnell, who wrote, "I wish someone... View Recipe »

Lingonberry Pancakes

0 votes, 0.00 avg. rating (0% score)

Interest in Scandinavian culture, design, and cooking ran high in the 1960s, and these crepe-like pancakes filled with... View Recipe »

Swedish Meatballs

3 votes, 3.67 avg. rating (74% score)

The 1950s and 1960s saw a love of all things Nordic: Dansk tableware, Danish furniture, and Scandinavian food... View Recipe »

Turkey Tetrazzini

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Squash Gratin with Garlic & Rosemary

0 votes, 0.00 avg. rating (0% score)

Mac-and-cheese--essentially a gratin made with pasta --is one of America's favorite foods. So why not sweet butternut squash... View Recipe »

Lobster Bisque

Lobster Bisque

2 votes, 4.00 avg. rating (79% score)

A lobster could hardly hope to meet a more glorious end--this lobster bisque is a wonderful way to... View Recipe »

Lentil Soup with Ham

0 votes, 0.00 avg. rating (0% score)

This soup needs a bit of simmering time, which makes it a perfect choice for Sunday lunch or... View Recipe »

Watercress Soup

0 votes, 0.00 avg. rating (0% score)

The peppery flavor of watercress is complemented by the warming qualities of fresh ginger root. It brings a... View Recipe »



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