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Fillets of Cod Cape Ann-Style

An especially nice fish dish for the uninitiated. The sauce is an impressively rich but easy one. View Recipe »

1 vote, 5.00 avg. rating (89% score)

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Cold Pasta Salad with Chilies

0 votes, 0.00 avg. rating (0% score)

Zesty green chilies enliven this cold pasta salad made with spaghetti. View Recipe »

Indian Pudding (1978)

Indian Pudding (1978)

71 votes, 3.66 avg. rating (73% score)

Another "Great New England Cook," Dorothy Oliveira of Rehoboth, Massachusetts, came our way in the late 1970s with... View Recipe »

Maine Corn Pudding

3 votes, 3.33 avg. rating (69% score)

Smoked paprika adds depth to this easy fresh summer corn pudding. For a little heat, sprinkle a pinch... View Recipe »

Homemade Mac and Cheese

3 votes, 3.33 avg. rating (69% score)

We make no judgment if you occasionally reach for the "instant" stuff. Try this homemade mac and cheese and... View Recipe »

Harvard Beets

Harvard Beets

22 votes, 3.68 avg. rating (73% score)

The classic New England recipe for Harvard Beets -- roasted and simmered in a sweet and sour sauce... View Recipe »

Black & White Cookies

2 votes, 5.00 avg. rating (92% score)

New Yorkers may claim these cookies as their own, but anyone who grew up in New England with... View Recipe »

Almond Crumb Crust

5 votes, 3.60 avg. rating (73% score)

This is an excellent crust for cream pies, and icebox pies. View Recipe »

Chicken a la King

Chicken a la King

7 votes, 3.86 avg. rating (77% score)

Chicken a la King dates back more than 100 years--to sometime between 1800 and about 1910. As with many... View Recipe »

New Hampshire’s Finest Scramble

New Hampshire’s Finest Scramble

0 votes, 0.00 avg. rating (0% score)

The Friendly Toast, 113 Congress St., Portsmouth, NH. 603-430-2154; thefriendlytoast.net View Recipe »

Belgian-Style Pork Carbonnade

0 votes, 0.00 avg. rating (0% score)

This hearty beer-and-onion stew is a national dish of Belgium. It was very fashionable in the United States... View Recipe »

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

French-Toast Bread Pudding with Rum-Spiked Maple-Toffee Sauce

0 votes, 0.00 avg. rating (0% score)

Maple adds a wonderful dimension to this already-delicious French-Toast Bread Pudding, made even richer by the addictive toffee... View Recipe »

Maple-Pecan Oat Pancakes

Maple-Pecan Oat Pancakes

1 vote, 5.00 avg. rating (89% score)

These Maple-Pecan Oat Pancakes, made with oats and buttermilk, are surprisingly light. The maple syrup and pecans add... View Recipe »

Maine Shrimp Toasts with Romesco Sauce

Maine Shrimp Toasts with Romesco Sauce

0 votes, 0.00 avg. rating (0% score)

Tiny, sweet North Atlantic shrimp are a winter-only treat, with a season that usually begins in January and... View Recipe »

Monkfish <i>Fra Diavolo</i> with Spaghetti

Monkfish Fra Diavolo with Spaghetti

2 votes, 3.50 avg. rating (72% score)

Monkfish is called "the poor man's lobster," thanks to the firm, sweet flesh of its tail. (The head... View Recipe »

Nina’s Brodo di Pesce

0 votes, 0.00 avg. rating (0% score)

Nina Groppo is a member of the Gloucester Fishermen's Wives and a cook so esteemed that when food... View Recipe »

Spiced Basmati Rice with Vegetables

0 votes, 0.00 avg. rating (0% score)

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Spicy Chickpeas

2 votes, 4.50 avg. rating (86% score)

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Maine Diner Indian Pudding

0 votes, 0.00 avg. rating (0% score)

Adapted from winter 2007 issue of The Maine Event, the Maine Diner newsletter; this recipe was handed down... View Recipe »

Cider-Sage Gravy

0 votes, 0.00 avg. rating (0% score)

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Creamy Spaghetti Torte With Bacon

0 votes, 0.00 avg. rating (0% score)

This recipe was the third prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012... View Recipe »

Bacon, Italian Sausage, and Bean Soup

8 votes, 4.00 avg. rating (79% score)

This recipe was the second prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012... View Recipe »

Spicy Bacon Pizza With Caramelized Onions and Blue Cheese

0 votes, 0.00 avg. rating (0% score)

This recipe was the first prize winner in the 2012 Bacon Recipe Contest, as featured in The 2012... View Recipe »

Old-Fashioned Grape-Nut Pudding

0 votes, 0.00 avg. rating (0% score)

America went mad for breakfast cereals in the late 1800s, when the Kellogg brothers founded the Battle Creek... View Recipe »

Chestnut Cream

Chestnut Cream

0 votes, 0.00 avg. rating (0% score)

"This old-fashioned recipe for chestnut cream is over 150 years old and is one which has been passed... View Recipe »

Lingonberry Pancakes

0 votes, 0.00 avg. rating (0% score)

Interest in Scandinavian culture, design, and cooking ran high in the 1960s, and these crepe-like pancakes filled with... View Recipe »

Swedish Meatballs

3 votes, 3.67 avg. rating (74% score)

The 1950s and 1960s saw a love of all things Nordic: Dansk tableware, Danish furniture, and Scandinavian food... View Recipe »

Turkey Tetrazzini

0 votes, 0.00 avg. rating (0% score)

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