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Fillets of Cod Cape Ann-Style

1 vote, 5.00 avg. rating (89% score)

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Lemon & Garlic Quinoa Salad

0 votes, 0.00 avg. rating (0% score)

This recipe is a favorite of Tracie's in part because it incorporates one of her favorite foods: quinoa,... View Recipe »

Curried Cabbage with Cashews

0 votes, 0.00 avg. rating (0% score)

This simple recipe is so tasty and warming that it's become a favorite in Yankee's own kitchen. Tracie... View Recipe »

Braised Eggplant with Onion & Tomato

0 votes, 0.00 avg. rating (0% score)

Eggplant has a wonderful ability to become very tender and silky when roasted or braised. When paired with... View Recipe »

Ratatouille

7 votes, 4.00 avg. rating (79% score)

This vegetable stew makes frequent appearances on Tracie's table every summer. "When you have a lot of vegetables,"... View Recipe »

Glace Strawberry Pie

0 votes, 0.00 avg. rating (0% score)

The strawberries stand up fresh and tall, and take on an enticing gleam from the sauce. Other fresh... View Recipe »

Devonshire Cream Pie

0 votes, 0.00 avg. rating (0% score)

Sort of a tall tart, this is fairly oozing with creamy custard. View Recipe »

Rutabaga and Apple Compote

0 votes, 0.00 avg. rating (0% score)

Chunks of rutabaga and apple are simmered together in a spicy broth. Serve as an accompaniment to roast... View Recipe »

Rutabaga Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a... View Recipe »

Rhubarb Sherbet

0 votes, 0.00 avg. rating (0% score)

The fruity sweetness of Gewurztraminer wine enhances the tangy flavor of rhubarb in this cool, refreshing dessert. A... View Recipe »

Rhubarb Conserve

0 votes, 0.00 avg. rating (0% score)

Chinese five-spice powder lends a seductive flavor to this rhubarb and orange relish. Serve warm or at room... View Recipe »

Rhubarb and Spinach Salad

1 vote, 5.00 avg. rating (89% score)

Lightly cooked slices of rhubarb are spooned atop spinach leaves and veiled with a warm sweet-and-sour dressing. View Recipe »

Rapini with Shrimp and Pasta

0 votes, 0.00 avg. rating (0% score)

Bright green rapini and pink shrimp combine to create this beautiful warm pasta salad. Serve as a first... View Recipe »

Rapini with Fresh Ginger

0 votes, 0.00 avg. rating (0% score)

Rapini sautéed with garlic and fresh ginger acquires an Oriental flavor. Serve with roast pork or grilled veal... View Recipe »

Stir-Fried Radishes with Green Onions

0 votes, 0.00 avg. rating (0% score)

Thinly sliced radishes are combined with green onions and cooked lightly. Finished with melted butter, they make a... View Recipe »

Radishes in Cream

0 votes, 0.00 avg. rating (0% score)

Brilliant red radishes are lightly cooked in a white cream sauce. Serve this sophisticated dish with roast veal. View Recipe »

Red Radish Soup

0 votes, 0.00 avg. rating (0% score)

Unpeeled red radishes are cooked and then pureed to create a surprisingly mellow soup with a delicate pink... View Recipe »

Boiled Shrimp with Dipping Sauce

0 votes, 0.00 avg. rating (0% score)

As a general rule, allow about one pound of boiled shrimp for every four guests at your buffet.... View Recipe »

Rhubarb-Strawberry Tart

1 vote, 5.00 avg. rating (89% score)

June is the perfect time to enjoy late-spring rhubarb paired with early-summer strawberries. This rustic tart recipe comes... View Recipe »

Sauteed Angelica

0 votes, 0.00 avg. rating (0% score)

Found in the woods of Vermont, angelica is a plant related to parsley. The pods have a unique... View Recipe »

Pan-Fried Trout

0 votes, 0.00 avg. rating (0% score)

A simple fish, lightly floured and fried, and served with lemon and fresh herbs: an easy yet impressive... View Recipe »

Kohlrabi and Bacon Tart

0 votes, 0.00 avg. rating (0% score)

Serve warm wedges of this custard-like kohlrabi and bacon tart for brunch or offer cold as picnic fare. View Recipe »

Kohlrabi Au Gratin

0 votes, 0.00 avg. rating (0% score)

Cooked kohlrabi is sliced and then blanketed with a cream cheese sauce punctuated with dill. Baked until brown,... View Recipe »

Kohlrabi Puree

0 votes, 0.00 avg. rating (0% score)

Kohlrabi Puree is softened with butter and cream then seasoned with freshly grated nutmeg. View Recipe »

Sauteed Kohlrabi

0 votes, 0.00 avg. rating (0% score)

Matchsticks of crisp-tender kohlrabi are lightly sautéed in butter. Chopped fresh chervil provides a lively accent. View Recipe »

Portuguese Kale Soup

2 votes, 5.00 avg. rating (93% score)

Fresh kale and chorizo, a Portuguese sausage, contribute inimitable flavor to this hearty soup. View Recipe »

Stir-Fried Kale with Ham

0 votes, 0.00 avg. rating (0% score)

Strips of kale are stir-fried with ham and green onions. Serve in place of a salad course or... View Recipe »

Kale with Crushed Peanuts

0 votes, 0.00 avg. rating (0% score)

Leaves of kale are boiled until crisp-tender and then finished with bacon fat and crushed peanuts. View Recipe »