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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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Cranberry Jelly

1 vote, 4.00 avg. rating (79% score)

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Venison Jelly (Spiced Grape Jelly)

0 votes, 0.00 avg. rating (0% score)

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Grape Jelly

0 votes, 0.00 avg. rating (0% score)

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October Jelly (Spiced Grape Jelly)

0 votes, 0.00 avg. rating (0% score)

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Grilled Caponata Wraps With Summer Vegetables

0 votes, 0.00 avg. rating (0% score)

Second Prize Winner in the Garden-Fresh Recipe Contest -Terri Crandall, Gardnerville, Nevada View Recipe »

Stifado (Beef Stew)

0 votes, 0.00 avg. rating (0% score)

Stifado is the ultimate comfort food. Serve with pilafi, pasta, or mashed potatoes for a warm and filling... View Recipe »

Dolmades (Stuffed Grape Leaves)

0 votes, 0.00 avg. rating (0% score)

This recipe is big--it makes 150 dolmades--but you can easily halve or even quarter it without affecting the... View Recipe »

Cretan Pilafi (Rice)

0 votes, 0.00 avg. rating (0% score)

Sophia Sergentanis swears by Uncle Ben's Original Long-Grain White Rice for this recipe; she says it doesn't come... View Recipe »

Spiced Apple Cupcakes with Cinnamon Cream-Cheese Frosting

Spiced Apple Cupcakes with Cinnamon Cream-Cheese Frosting

0 votes, 0.00 avg. rating (0% score)

It took several attempts to create a cupcake that was full of apple flavor without being mistaken for... View Recipe »

Apple and Ground Pork Pie with Cheddar-Sage Crust

0 votes, 0.00 avg. rating (0% score)

My cookbook editor suggested this recipe, based on her memory of a savory pie served at a London... View Recipe »

Squash & Apple Gratin

0 votes, 0.00 avg. rating (0% score)

This hearty dish is substantial enough to serve as a vegetarian main course, but also makes a nice... View Recipe »

Spanakopita (Spinach Pie)

0 votes, 0.00 avg. rating (0% score)

You may use ready-made phyllo dough from the freezer section of your local supermarket in this recipe; keep... View Recipe »

Pastitsio (Greek Lasagna)

0 votes, 0.00 avg. rating (0% score)

This rich, flavorful pasta dish, topped with a thick bechamel sauce, is similar to Italian lasagna. Serve with... View Recipe »

Perpetual Pickles

0 votes, 0.00 avg. rating (0% score)

This is more of a marination than a pickling. View Recipe »

Crunchy Dill Pickles

0 votes, 0.00 avg. rating (0% score)

The name tells all. View Recipe »

Moody’s Indian Pudding

0 votes, 0.00 avg. rating (0% score)

Recipe by Cynthia Hilton View Recipe »

Lemon & Garlic Quinoa Salad

0 votes, 0.00 avg. rating (0% score)

This recipe is a favorite of Tracie's in part because it incorporates one of her favorite foods: quinoa,... View Recipe »

Curried Cabbage with Cashews

0 votes, 0.00 avg. rating (0% score)

This simple recipe is so tasty and warming that it's become a favorite in Yankee's own kitchen. Tracie... View Recipe »

Braised Eggplant with Onion & Tomato

0 votes, 0.00 avg. rating (0% score)

Eggplant has a wonderful ability to become very tender and silky when roasted or braised. When paired with... View Recipe »

Ratatouille

9 votes, 4.11 avg. rating (81% score)

This vegetable stew makes frequent appearances on Tracie's table every summer. "When you have a lot of vegetables,"... View Recipe »

Glace Strawberry Pie

0 votes, 0.00 avg. rating (0% score)

The strawberries stand up fresh and tall, and take on an enticing gleam from the sauce. Other fresh... View Recipe »

Devonshire Cream Pie

0 votes, 0.00 avg. rating (0% score)

Sort of a tall tart, this is fairly oozing with creamy custard. View Recipe »

Rutabaga and Apple Compote

0 votes, 0.00 avg. rating (0% score)

Chunks of rutabaga and apple are simmered together in a spicy broth. Serve as an accompaniment to roast... View Recipe »

Rutabaga Soup

0 votes, 0.00 avg. rating (0% score)

Maple syrup lends a distinctive flavor to this rich creamy soup. Serve hot as a prelude to a... View Recipe »

Rhubarb Sherbet

0 votes, 0.00 avg. rating (0% score)

The fruity sweetness of Gewurztraminer wine enhances the tangy flavor of rhubarb in this cool, refreshing dessert. A... View Recipe »

Rhubarb Conserve

0 votes, 0.00 avg. rating (0% score)

Chinese five-spice powder lends a seductive flavor to this rhubarb and orange relish. Serve warm or at room... View Recipe »

Rhubarb and Spinach Salad

1 vote, 5.00 avg. rating (89% score)

Lightly cooked slices of rhubarb are spooned atop spinach leaves and veiled with a warm sweet-and-sour dressing. View Recipe »



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