Return to Content

Featured Recipe

Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Recipes: Cook

Sort by:

Rapini with Shrimp and Pasta

0 votes, 0.00 avg. rating (0% score)

Bright green rapini and pink shrimp combine to create this beautiful warm pasta salad. Serve as a first... View Recipe »

Rapini with Fresh Ginger

0 votes, 0.00 avg. rating (0% score)

Rapini sautéed with garlic and fresh ginger acquires an Oriental flavor. Serve with roast pork or grilled veal... View Recipe »

Stir-Fried Radishes with Green Onions

0 votes, 0.00 avg. rating (0% score)

Thinly sliced radishes are combined with green onions and cooked lightly. Finished with melted butter, they make a... View Recipe »

Radishes in Cream

0 votes, 0.00 avg. rating (0% score)

Brilliant red radishes are lightly cooked in a white cream sauce. Serve this sophisticated dish with roast veal. View Recipe »

Red Radish Soup

0 votes, 0.00 avg. rating (0% score)

Unpeeled red radishes are cooked and then pureed to create a surprisingly mellow soup with a delicate pink... View Recipe »

Boiled Shrimp with Dipping Sauce

0 votes, 0.00 avg. rating (0% score)

As a general rule, allow about one pound of boiled shrimp for every four guests at your buffet.... View Recipe »

Rhubarb-Strawberry Tart

1 vote, 5.00 avg. rating (89% score)

June is the perfect time to enjoy late-spring rhubarb paired with early-summer strawberries. This rustic tart recipe comes... View Recipe »

Sauteed Angelica

0 votes, 0.00 avg. rating (0% score)

Found in the woods of Vermont, angelica is a plant related to parsley. The pods have a unique... View Recipe »

Pan-Fried Trout

0 votes, 0.00 avg. rating (0% score)

A simple fish, lightly floured and fried, and served with lemon and fresh herbs: an easy yet impressive... View Recipe »

Kohlrabi and Bacon Tart

0 votes, 0.00 avg. rating (0% score)

Serve warm wedges of this custard-like kohlrabi and bacon tart for brunch or offer cold as picnic fare. View Recipe »

Kohlrabi Au Gratin

0 votes, 0.00 avg. rating (0% score)

Cooked kohlrabi is sliced and then blanketed with a cream cheese sauce punctuated with dill. Baked until brown,... View Recipe »

Kohlrabi Puree

0 votes, 0.00 avg. rating (0% score)

Kohlrabi Puree is softened with butter and cream then seasoned with freshly grated nutmeg. View Recipe »

Sauteed Kohlrabi

0 votes, 0.00 avg. rating (0% score)

Matchsticks of crisp-tender kohlrabi are lightly sautéed in butter. Chopped fresh chervil provides a lively accent. View Recipe »

Portuguese Kale Soup

4 votes, 4.75 avg. rating (91% score)

Fresh kale and chorizo, a Portuguese sausage, contribute inimitable flavor to this hearty soup. View Recipe »

Stir-Fried Kale with Ham

0 votes, 0.00 avg. rating (0% score)

Strips of kale are stir-fried with ham and green onions. Serve in place of a salad course or... View Recipe »

Kale with Crushed Peanuts

0 votes, 0.00 avg. rating (0% score)

Leaves of kale are boiled until crisp-tender and then finished with bacon fat and crushed peanuts. View Recipe »

Stir-Fried Jicama and Celery with Red Bell Pepper

0 votes, 0.00 avg. rating (0% score)

Strips of jicama and slices of celery retain their crisp crunchiness when cooked briefly in an Oriental sauce.... View Recipe »

Pickled Jicama

0 votes, 0.00 avg. rating (0% score)

Offer this lively combination of jicama, onion, and red bell pepper as an appetizer or as an accompaniment... View Recipe »

Jerusalem Artichokes Sauteed in Butter

0 votes, 0.00 avg. rating (0% score)

Unpeeled slices of Jerusalem artichokes are tossed with butter and lemon and accented with fresh chives. View Recipe »

Jerusalem Artichoke Soup

0 votes, 0.00 avg. rating (0% score)

Thin strips of lightly cooked spinach add a vibrant note to this smooth, rich soup. View Recipe »

Chilies Rellenos

0 votes, 0.00 avg. rating (0% score)

Large green chilies are roasted and stuffed with a cheese-and-tomato filling. The stuffed peppers are then batter coated... View Recipe »

Chili Con Queso

0 votes, 0.00 avg. rating (0% score)

Chili Con Queso, which translates to "chili peppers with cheese," might best be described as a cheese fondue.... View Recipe »

Pasta Shells with Peas and Prosciutto

0 votes, 0.00 avg. rating (0% score)

Fresh peas are butter-steamed with lettuce and green onions, then tossed with prosciutto and pasta shells. Serve cold... View Recipe »

Peas Steamed in Lettuce

0 votes, 0.00 avg. rating (0% score)

The moisture released by the shredded lettuce gently steams sweet, young peas. View Recipe »

Risi e Bisi

0 votes, 0.00 avg. rating (0% score)

A classic Italian combination of spring peas and rice, Risi e Bisi is a blend of simple, fresh... View Recipe »

Stir-Fried Pea Pods with Water Chestnuts

0 votes, 0.00 avg. rating (0% score)

This vegetable side dish is an excellent partner for grilled shrimp. View Recipe »

Pea Pod Soup

0 votes, 0.00 avg. rating (0% score)

Pea pods simmered in chicken broth and then pureed create a velvety soup with a lively fresh-pea flavor. View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-order