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Rhubarb Punch

Rhubarb Punch

1 vote, 5.00 avg. rating (89% score)

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Kohlrabi Au Gratin

0 votes, 0.00 avg. rating (0% score)

Cooked kohlrabi is sliced and then blanketed with a cream cheese sauce punctuated with dill. Baked until brown,... View Recipe »

Kohlrabi Puree

0 votes, 0.00 avg. rating (0% score)

Kohlrabi Puree is softened with butter and cream then seasoned with freshly grated nutmeg. View Recipe »

Sauteed Kohlrabi

0 votes, 0.00 avg. rating (0% score)

Matchsticks of crisp-tender kohlrabi are lightly sautéed in butter. Chopped fresh chervil provides a lively accent. View Recipe »

Portuguese Kale Soup

4 votes, 4.75 avg. rating (91% score)

Fresh kale and chorizo, a Portuguese sausage, contribute inimitable flavor to this hearty soup. View Recipe »

Stir-Fried Kale with Ham

0 votes, 0.00 avg. rating (0% score)

Strips of kale are stir-fried with ham and green onions. Serve in place of a salad course or... View Recipe »

Kale with Crushed Peanuts

0 votes, 0.00 avg. rating (0% score)

Leaves of kale are boiled until crisp-tender and then finished with bacon fat and crushed peanuts. View Recipe »

Stir-Fried Jicama and Celery with Red Bell Pepper

0 votes, 0.00 avg. rating (0% score)

Strips of jicama and slices of celery retain their crisp crunchiness when cooked briefly in an Oriental sauce.... View Recipe »

Pickled Jicama

0 votes, 0.00 avg. rating (0% score)

Offer this lively combination of jicama, onion, and red bell pepper as an appetizer or as an accompaniment... View Recipe »

Jerusalem Artichokes Sauteed in Butter

0 votes, 0.00 avg. rating (0% score)

Unpeeled slices of Jerusalem artichokes are tossed with butter and lemon and accented with fresh chives. View Recipe »

Jerusalem Artichoke Soup

0 votes, 0.00 avg. rating (0% score)

Thin strips of lightly cooked spinach add a vibrant note to this smooth, rich soup. View Recipe »

Chilies Rellenos

0 votes, 0.00 avg. rating (0% score)

Large green chilies are roasted and stuffed with a cheese-and-tomato filling. The stuffed peppers are then batter coated... View Recipe »

Chili Con Queso

0 votes, 0.00 avg. rating (0% score)

Chili Con Queso, which translates to "chili peppers with cheese," might best be described as a cheese fondue.... View Recipe »

Pasta Shells with Peas and Prosciutto

0 votes, 0.00 avg. rating (0% score)

Fresh peas are butter-steamed with lettuce and green onions, then tossed with prosciutto and pasta shells. Serve cold... View Recipe »

Peas Steamed in Lettuce

0 votes, 0.00 avg. rating (0% score)

The moisture released by the shredded lettuce gently steams sweet, young peas. View Recipe »

Risi e Bisi

0 votes, 0.00 avg. rating (0% score)

A classic Italian combination of spring peas and rice, Risi e Bisi is a blend of simple, fresh... View Recipe »

Stir-Fried Pea Pods with Water Chestnuts

0 votes, 0.00 avg. rating (0% score)

This vegetable side dish is an excellent partner for grilled shrimp. View Recipe »

Pea Pod Soup

0 votes, 0.00 avg. rating (0% score)

Pea pods simmered in chicken broth and then pureed create a velvety soup with a lively fresh-pea flavor. View Recipe »

Pea Pods Stuffed with Crabmeat

0 votes, 0.00 avg. rating (0% score)

Pea pods stuffed with chilled crabmeat make a refreshingly elegant appetizer. View Recipe »

Parsnip Cakes

0 votes, 0.00 avg. rating (0% score)

Parsnip cakes may be served with almost any meat, but they are particularly delicious with roast goose. View Recipe »

Glazed Orange-Scented Parsnips

0 votes, 0.00 avg. rating (0% score)

For a hardy root vegetable, parsnips have a remarkably tropical flavor, one that goes so beautifully with orange... View Recipe »

Parsnip and Apple Soup

0 votes, 0.00 avg. rating (0% score)

Tart grated apple contributes a pleasing flavor and texture to this creamy parsnip soup. View Recipe »

Rhubarb-and-Mango Compote

0 votes, 0.00 avg. rating (0% score)

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Cold Asparagus Soup with Local Chevre

0 votes, 0.00 avg. rating (0% score)

Lisa Ekus-Saffer calls this recipe from chef/restaurateur Sandy D'Amato "Hatfield in the Spring" because of the area's renown... View Recipe »

Cumin- and Lemon-Scented Lamb Lollipops with Skordalia

0 votes, 0.00 avg. rating (0% score)

Chef and restarateur Deb Snow knows that rack of lamb is an indulgence, but she loves that it's... View Recipe »

Sugar-on-Snow Party Pancakes

1 vote, 5.00 avg. rating (89% score)

Not only are these fluffy pancakes delicious, they're also made with protein-rich ricotta cheese, which will give you... View Recipe »

Canadian Chop Suey

1 vote, 5.00 avg. rating (89% score)

This recipe came from my grandmother, she was from Cape Breton Nova Scotia. I named it Canadian style... View Recipe »

Minted Fruit Mold

0 votes, 0.00 avg. rating (0% score)

Use your favorite fruit in season. Refrigerated, the fruit mold will keep well for a day. View Recipe »



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