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Traditional Potato Latkes

1 vote, 5.00 avg. rating (89% score)

We love this Asian spin on classic fall ingredients, and it’s so easy to make. The dipping sauce is made with mirin, a sweet, low-alcohol Japanese rice wine. View Recipe »

Recipes: Deep Fry

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Quahog Fritters with Tartar Sauce

Quahog Fritters with Tartar Sauce

2 votes, 5.00 avg. rating (92% score)

For us Yankees, quahog fritters (if you're not from New England, quahogs are simply hard-shell clams) are the... View Recipe »

Codfish Cakes

2 votes, 5.00 avg. rating (92% score)

These codfish cakes, which consist of only three ingredients, are fluffy and fancy fare. View Recipe »

Cheese Latkes (Cheese Pancakes)

Cheese Latkes (Cheese Pancakes)

3 votes, 4.67 avg. rating (89% score)

These light-as-air, pillowy cheese latkes (cheese pancakes) are made with farmer cheese -- essentially strained cottage cheese. View Recipe »

French-Fried Eggplant

6 votes, 3.33 avg. rating (68% score)

Eggplant, cut into narrow strips, may be cooked in deep fat and then served as you would french-fried... View Recipe »

Donuts

0 votes, 0.00 avg. rating (0% score)

from cooks.com/rec View Recipe »

Hush Puppies

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Martha Stewart’s Fried Turkey Recipe

0 votes, 0.00 avg. rating (0% score)

From the November 1996 issue of Martha Stewart Living View Recipe »

Fried Chicken

0 votes, 0.00 avg. rating (0% score)

Adapted from several sources, but mostly Cook’s Illustrated View Recipe »

Tempura Batter

0 votes, 0.00 avg. rating (0% score)

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Fried Onion Rings

0 votes, 0.00 avg. rating (0% score)

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Beer-battered fish

0 votes, 0.00 avg. rating (0% score)

Prep time: 10 minutes. Cook time: 5 minutes. Serves: 4. This recipe is used by Sacramento Brewing Co.'s... View Recipe »

Sauerkraut Balls

0 votes, 0.00 avg. rating (0% score)

(could also be used as a filling for Perogies) View Recipe »

Onion Rings

0 votes, 0.00 avg. rating (0% score)

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Dom’s Coconut Shrimp

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Cranberry Crunch

0 votes, 0.00 avg. rating (0% score)

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Donuts

0 votes, 0.00 avg. rating (0% score)

Make in bread machine and fry in deep fryer at 350* for 30-45 seconds each side. View Recipe »

Red Lobster Parrot Bay Coconut Shrimp

0 votes, 0.00 avg. rating (0% score)

'CopyKat Recipe" Red Lobster makes the best coconut shrimp. The best part of this dish is the delightful Pina... View Recipe »

Kate’s Doughnuts

0 votes, 0.00 avg. rating (0% score)

Kate offers these tasty doughnuts with maple syrup for dunking. She always uses sour milk or buttermilk --... View Recipe »

Honey-Juiced Chicken

0 votes, 0.00 avg. rating (0% score)

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Northern Fried Chicken

1 vote, 5.00 avg. rating (89% score)

This recipe produces a very crisp fried chicken that can be successfully reheated. It's also wonderful eaten cold. View Recipe »

Veal-Filled Chicken Breasts

0 votes, 0.00 avg. rating (0% score)

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Ham Fritters

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Chestnut Croquettes

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Codfish Balls

1 vote, 3.00 avg. rating (69% score)

The real Bostonian Sunday Breakfast, of course, is codfish balls (or cakes, or creamed codfish), baked beans, and... View Recipe »

Chocolate Chip Doughnuts

0 votes, 0.00 avg. rating (0% score)

My grandmother, Ardena Currier, made these for special occasions. You may need to use a slotted spoon to... View Recipe »

Scotch Eggs

Scotch Eggs

0 votes, 0.00 avg. rating (0% score)

The first recorded recipe for Scotch eggs is from an 1807 book, A New System of Domestic Cookery,... View Recipe »



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