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Traditional Potato Latkes

1 vote, 5.00 avg. rating (89% score)

We love this Asian spin on classic fall ingredients, and it’s so easy to make. The dipping sauce is made with mirin, a sweet, low-alcohol Japanese rice wine. View Recipe »

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Rhode Island Toads

0 votes, 0.00 avg. rating (0% score)

New Bedford tradition says these toads are to be eaten with creamed codfish. View Recipe »

Funnel Cakes

0 votes, 0.00 avg. rating (0% score)

A Pennsylvania Dutch favorite contributed by a Yankee reader. View Recipe »

Maine Potato Doughnuts

0 votes, 0.00 avg. rating (0% score)

Potato doughnuts reached the status of food fad in the 1940s, when Al and Bob Pelton of Salt... View Recipe »

Spiced Doughnuts

0 votes, 0.00 avg. rating (0% score)

To be served with apple cider. View Recipe »

Auntie’s Doughnuts

1 vote, 5.00 avg. rating (89% score)

From Mrs. Gertrude E. Olsen of Mansfield, Massachusetts, comes this recipe. "My mother was always known as 'Auntie',... View Recipe »

Rye Pancakes

0 votes, 0.00 avg. rating (0% score)

Here's a recipe that dates back to the early 1700's, when great fields of rye waved in the... View Recipe »

Chicken Cutlets

0 votes, 0.00 avg. rating (0% score)

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Fried Yuca with Huancaina Sauce

0 votes, 0.00 avg. rating (0% score)

Hot and crisp on the outside, tender and slightly sweet inside, yuca (a.k.a. yucca or cassava) makes for... View Recipe »

Maiz Cancha

0 votes, 0.00 avg. rating (0% score)

This crunchy, salty snack is simple to make and impossible to pass up. View Recipe »

New England Codfish Balls

0 votes, 0.00 avg. rating (0% score)

"A favorite treat for Sunday-morning breakfast at Oakland House. We serve 3 golden flshballs with chunks of corn... View Recipe »

Golden Puffs

0 votes, 0.00 avg. rating (0% score)

Try these freshly made with your morning coffee. A great way to start the day. View Recipe »

Sweet Potato Puffs

0 votes, 0.00 avg. rating (0% score)

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Fluffy Corn Cakes

0 votes, 0.00 avg. rating (0% score)

Generally speaking, canned corn is a drag. But good fresh corn is available for such a short time... View Recipe »

Sesame Chicken

0 votes, 0.00 avg. rating (0% score)

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Miniature Shrimp Turnovers

0 votes, 0.00 avg. rating (0% score)

These Miniature Shrimp Turnovers require a little effort, but they're worth it. Make in advance and heat up... View Recipe »

Southern Salmon Croquettes

0 votes, 0.00 avg. rating (0% score)

I make these for my youngsters and they adore them with a warm side dish of shells-n-cheese. This... View Recipe »

SPICY CHICKEN WINGS

0 votes, 0.00 avg. rating (0% score)

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Crisp Onion Ring’s

0 votes, 0.00 avg. rating (0% score)

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Fried-Oyster Roll

0 votes, 0.00 avg. rating (0% score)

Hot and crispy fried oysters get a zingy lift via a bright, lemony coleslaw topping. In a pinch,... View Recipe »

chicken nuggets in a pocket

1 vote, 3.00 avg. rating (69% score)

Chicken Nuggets in a Pocket Kids will love this lunch. Makes 4 servings View Recipe »

Pot Sitckers

0 votes, 0.00 avg. rating (0% score)

Choosing the Right Wrap Tasters preferred the slightly chewy texture of gyoza-style wrappers to thinner wonton wrappers, but both... View Recipe »

Pretzel Chicken Poupon

0 votes, 0.00 avg. rating (0% score)

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Egg Rolls

0 votes, 0.00 avg. rating (0% score)

Playing around one day with what was in the refrig. View Recipe »

El Chico fried ice cream

0 votes, 0.00 avg. rating (0% score)

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applesauce donuts

0 votes, 0.00 avg. rating (0% score)

What could be tastier than fresh doughnuts? Your family will love these cinnamon-applesauce wonders! Yield: 18 doughnuts View Recipe »

salmon croquettes

0 votes, 0.00 avg. rating (0% score)

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sausage stuffed mushrooms

0 votes, 0.00 avg. rating (0% score)

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