Return to Content

Featured Recipe

Traditional Potato Latkes

1 vote, 5.00 avg. rating (89% score)

We love this Asian spin on classic fall ingredients, and it’s so easy to make. The dipping sauce is made with mirin, a sweet, low-alcohol Japanese rice wine. View Recipe »

Recipes: Deep Fry

Sort by:

Sufganiyot (Jelly Doughnuts)

2 votes, 5.00 avg. rating (93% score)

These delicious jelly doughnuts are always a hit. In Israel, butterscotch has become a popular substitute for the... View Recipe »

Sweet Potato and Celery Root Pancakes

0 votes, 0.00 avg. rating (0% score)

These Sweet Potato and Celery Root Pancakes are most delicious when the pancakes are thin and lacy, so... View Recipe »

Red and Green Potato Pancakes

0 votes, 0.00 avg. rating (0% score)

Unpeeled red potatoes and bright green scallions -- a colorful, savory combination. View Recipe »

Traditional Potato Latkes

1 vote, 5.00 avg. rating (89% score)

Though hundreds of variations exist, many believe that there is nothing more satisfying than humble, plain potato pancakes,... View Recipe »

Tuscan Cheese Tortas

1 vote, 3.00 avg. rating (69% score)

View Recipe »



yankee-giftsub-apr2014-v2