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Latkes (Potato Pancakes)

1 vote, 5.00 avg. rating (89% score)

These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer or a side dish. View Recipe »

Recipes: Fried

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Pan-Seared Striped Bass with Tomato Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Bluefish, also abundant in Martha's Vineyard waters, works well in this dish, too. View Recipe »

Monte Cristo Sandwiches

0 votes, 0.00 avg. rating (0% score)

We just love these. Once I served these for my children's sleepover, they quickly became the standard and... View Recipe »

Mexican Chicken and Bean Soup

2 votes, 5.00 avg. rating (92% score)

This recipe won "honorable mention" in The 2001 Old Farmer's Almanac Recipe Contest: "Best Soups and Chowders." It... View Recipe »

Sweet-and-Spicy Glazed Chicken Wings

0 votes, 0.00 avg. rating (0% score)

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Salmon Cakes

1 vote, 1.00 avg. rating (49% score)

rachaelraymag.com View Recipe »

Stuffed French Toast

0 votes, 0.00 avg. rating (0% score)

Guaranteed to keep you energized. One slice will keep you humming all morning. Two slices will wire you... View Recipe »

Onion Rings

0 votes, 0.00 avg. rating (0% score)

Early in my career, I was lucky enough to work in the kitchen of great American chef Jasper... View Recipe »

Tournedos Hanover Inn

0 votes, 0.00 avg. rating (0% score)

Crispy, golden potato pancakes topped with mouth-watering filets of beef and accompanied by spicy apple chips. --Hanover... View Recipe »

Carbonnade de Boeuf Bourguignon

0 votes, 0.00 avg. rating (0% score)

One of the specialties of The Bramble Inn. At its best if cooked a day in advance. ... View Recipe »

Pasquaney Shrimp

0 votes, 0.00 avg. rating (0% score)

This has a light, delicate taste so do not be tempted to add cheese! If using frozen shrimp,... View Recipe »

Trout Cleopatra

0 votes, 0.00 avg. rating (0% score)

A superior dish that can be prepared in less than 15 minutes. --The Inn on Lake Waramaug,... View Recipe »

Chicken Cranberry Kiev

0 votes, 0.00 avg. rating (0% score)

Chicken breasts wrapped around a sweet-tart filling of cranberries and maple syrup. --Coonamesset Inn, Falmouth, Massachusetts View Recipe »

Egg and Potato Fritters Moroccan Style

0 votes, 0.00 avg. rating (0% score)

I recently went on a trip to my husbands family in Morocco, and I had this at his... View Recipe »

Cecil Cunningham’s Doughnuts

0 votes, 0.00 avg. rating (0% score)

These cake-style doughnuts are lightly spiced and best served warm. Correct temperature is a must in deep-fat frying.... View Recipe »

Thai Chicken Wings

0 votes, 0.00 avg. rating (0% score)

Susan Norlander grew up in Thailand. She is a artist who now farms with her husband and daughters... View Recipe »

Hush Puppies

0 votes, 0.00 avg. rating (0% score)

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Codfish Croquettes

0 votes, 0.00 avg. rating (0% score)

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Asparagus Salad with Butter Poached Pullet Egg, Tempura Fiddleheads, and Smoked-Dulse Sabayon

0 votes, 0.00 avg. rating (0% score)

Rob Evans created this dish using the eggs of young chickens, wild fiddlehead ferns, and dulse -- wild... View Recipe »

Sausage and Cabbage Soup

1 vote, 1.00 avg. rating (49% score)

Serve for lunch with rye bread and a dark beer -- ideal after a morning of cross-country skiing,... View Recipe »

Crab Meat Dolice

0 votes, 0.00 avg. rating (0% score)

During hot weather; it is helpful to refrigerate the mixture in the pan for about an hour before... View Recipe »

Deep-Fried Camembert

0 votes, 0.00 avg. rating (0% score)

"At the inn we serve this as a first course with a cucumber garnish and fresh parsley for... View Recipe »

Cheese Pie

0 votes, 0.00 avg. rating (0% score)

The mixture of Swiss and cheddar cheeses gives tang to this versatile quiche, which holds its shape but... View Recipe »

Breakfast sausage

0 votes, 0.00 avg. rating (0% score)

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Spicy Fried Chicken

0 votes, 0.00 avg. rating (0% score)

Danny Boome View Recipe »

Lentil Burgers with Pecan Sauce

0 votes, 0.00 avg. rating (0% score)

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falafel

0 votes, 0.00 avg. rating (0% score)

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