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Latkes (Potato Pancakes)

1 vote, 5.00 avg. rating (89% score)

These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer or a side dish. View Recipe »

Recipes: Fried

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Eggplant Parmesan

0 votes, 0.00 avg. rating (0% score)

Cook's Illustrated View Recipe »

Easy Biscuit Doughnuts

0 votes, 0.00 avg. rating (0% score)

The Deen Bros. Cookbook Copyright 2007 View Recipe »

Crispy Spring Rolls

0 votes, 0.00 avg. rating (0% score)

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Fry Bread

0 votes, 0.00 avg. rating (0% score)

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Smoked Salmon Vermicello

0 votes, 0.00 avg. rating (0% score)

Jessica Battilana/Sunset-Jan.08 View Recipe »

Chapatis

0 votes, 0.00 avg. rating (0% score)

from Binu Isaac-Indian dough bread, on familyfun.com/magazine View Recipe »

crispy shrimp w/citrus glaze

0 votes, 0.00 avg. rating (0% score)

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SALMON PATTIES

0 votes, 0.00 avg. rating (0% score)

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MRS. PALMER’S FRIED CHICKEN

0 votes, 0.00 avg. rating (0% score)

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Pasta al Forno

0 votes, 0.00 avg. rating (0% score)

"This is a nice dish to make ahead of time and you can eat it cold, warm, at... View Recipe »

Helena’s Pancakes

0 votes, 0.00 avg. rating (0% score)

Lovely and light. If there are any leftover pancakes, freeze them, as Helen does, after they are thoroughly... View Recipe »

Helena’s Doughnuts

0 votes, 0.00 avg. rating (0% score)

A good stick-to-the-ribs doughnut, frosted with maple cream. The spices can be increased, if a stronger flavor is... View Recipe »

Wickford Clam Chowder

1 vote, 4.00 avg. rating (79% score)

"Some people don't like evaporated milk, but I think it gives the chowder a little something extra. Plain... View Recipe »

Shredded Vegetables and Beef

0 votes, 0.00 avg. rating (0% score)

Lean pork or chicken may be substituted for the beef but should be cooked slightly longer Peas, green... View Recipe »

Fish with Sweet-Sour Sauce

0 votes, 0.00 avg. rating (0% score)

Millie's cooking is famous among her neighbors, and what they most often request is Chinese food. The sweet-sour... View Recipe »

Stir-Fried Snow Peas

0 votes, 0.00 avg. rating (0% score)

Millie marinates the chicken in egg white for an hour to help keep the meat juicy when it... View Recipe »

Assorted Vegetables Dish

0 votes, 0.00 avg. rating (0% score)

"The Chinese technique for cooking vegetables is fast, doesn't waste nutrients, and preserves their flavor and color Americans... View Recipe »

Marinated Fish with Sour Cream

0 votes, 0.00 avg. rating (0% score)

Gourmet fish! A very tasty, extra-special dish. Garnish with fresh parsley before serving, or add snipped chives to... View Recipe »

Red Cabbage (Wok Method)

0 votes, 0.00 avg. rating (0% score)

Bruce uses his homemade apple butter as a thickening agent in this crunchy, sweet-sour dish, which he tops... View Recipe »

Beignets Souffles (French Doughnuts)

0 votes, 0.00 avg. rating (0% score)

Crisp and golden outside, soft inside, these are fantastic for breakfast. Serve warm, drizzled with maple syrup or... View Recipe »

Thick and Creamy Potato Latkes

0 votes, 0.00 avg. rating (0% score)

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Fried Left Over Turkey

0 votes, 0.00 avg. rating (0% score)

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Doughnuts

0 votes, 0.00 avg. rating (0% score)

Celebrate a holiday with this breakfast recipe, an old standby from Nellie Reed of Owls Head, Maine. View Recipe »

Oyster Fritters

0 votes, 0.00 avg. rating (0% score)

Small children may turn up their noses at oyster stew, but they rarely dislike fritters. Serve with lemon... View Recipe »

Strawberry Fritters

0 votes, 0.00 avg. rating (0% score)

Although it's hard to improve upon the flavor of fresh strawberries, here's an old-fashioned recipe that makes an... View Recipe »

Mrs. Romney’s Welsh Skillet Cakes

17 votes, 2.24 avg. rating (46% score)

View Recipe »

Chinese Walnut Chicken

0 votes, 0.00 avg. rating (0% score)

This is one of my husband's favorite dishes. He says that it is unusual but tasty. View Recipe »



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