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Latkes (Potato Pancakes)

1 vote, 5.00 avg. rating (89% score)

These artichoke tidbits are coated with a light, puffy batter and deep-fried. Serve as an appetizer or a side dish. View Recipe »

Recipes: Fried

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Sunny Acres Corn Chowder

0 votes, 0.00 avg. rating (0% score)

A rich, buttery, and properly unthickened chowder, mildly flavored with a touch of thyme and marjoram. View Recipe »

Sopapillas

0 votes, 0.00 avg. rating (0% score)

A type of fried dough to serve hot with honey or cinnamon sugar or even maple syrup. Kids... View Recipe »

Tostados

0 votes, 0.00 avg. rating (0% score)

"About five years ago, I put on a luncheon for the PTA. and made tostados. I figured on... View Recipe »

Italian Twists

0 votes, 0.00 avg. rating (0% score)

Crispy and light, with a handsome shape. Serve as an accompaniment to ice cream, pudding, or chocolate mousse.... View Recipe »

Fried Oysters

0 votes, 0.00 avg. rating (0% score)

Fried oysters can be tricky to make, because they so easily overcook and toughen, but Betty's are delicate... View Recipe »

Cheese Blintzes

0 votes, 0.00 avg. rating (0% score)

Neat little envelopes with rich cheese filling, gently browned in butter. "I cover them with plastic as I... View Recipe »

Kartoffelpuffer – Crispy Potato Pancakes

0 votes, 0.00 avg. rating (0% score)

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Hot Potato Salad

0 votes, 0.00 avg. rating (0% score)

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Latkes (Potato Pancakes)

1 vote, 5.00 avg. rating (89% score)

View Recipe »

Oysters Fried with Tartar Sauce

0 votes, 0.00 avg. rating (0% score)

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Chinese Pepper Steak

0 votes, 0.00 avg. rating (0% score)

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Baked Sweet Potatoes with Apples

4 votes, 4.50 avg. rating (87% score)

Layers of baked sweet potatoes and apples topped with sweet maple syrup make this recipe a winner in... View Recipe »

Calves’ Liver

0 votes, 0.00 avg. rating (0% score)

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Stuffed Glazed Shoulder of Veal

0 votes, 0.00 avg. rating (0% score)

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Polpettini on Spoons

0 votes, 0.00 avg. rating (0% score)

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Sweet-Sour Fish

0 votes, 0.00 avg. rating (0% score)

This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you prefer.... View Recipe »

Miniature Cannoli (Cream-filled Pastries)

0 votes, 0.00 avg. rating (0% score)

These elegant pastries are time-consuming to prepare but oh, so good! You'll need cannoli forms for this recipe.... View Recipe »

Olive Garden Scillian Scampi

0 votes, 0.00 avg. rating (0% score)

CopyKat recipe You may even want to consider placing this sauce over pasta. View Recipe »

Fried Oyster Pies

2 votes, 1.00 avg. rating (39% score)

These tasty, attractive small pies are also nice for brunch or as a side dish to a main... View Recipe »

Chinese Shrimp and Almonds

0 votes, 0.00 avg. rating (0% score)

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Lamb Egg Rolls

0 votes, 0.00 avg. rating (0% score)

A fun idea for leftover lamb. Almost any combination of vegetables will work: just keep a proportion of... View Recipe »

Breaded Venison (or Veal) Chops

0 votes, 0.00 avg. rating (0% score)

This recipe features a delicate lightly seasoned coating, and comes from Alex's mother-in-law, Mary Buzek. View Recipe »

Snuff-Box Duck

0 votes, 0.00 avg. rating (0% score)

This is an elegant dish for a special occasion. The buttermilk removes the strong taste often found in... View Recipe »

Mussels with Pasta

0 votes, 0.00 avg. rating (0% score)

Mussels are a tasty bonus for those willing to make the effort to search them out along the... View Recipe »

Trout and Fiddleheads

0 votes, 0.00 avg. rating (0% score)

Alex considers brook trout the best fish you can eat. The fiddleheads (similar in taste to asparagus) are... View Recipe »

Sweet-Sour Fish

0 votes, 0.00 avg. rating (0% score)

This flavorful Chinese-style dish with its rich mahogany sauce can be prepared in a wok if you prefer.... View Recipe »

Baked Fish Fiesta

0 votes, 0.00 avg. rating (0% score)

Like Lena’s other fish recipes, this one is designed to be attractive and aromatic, as well as delicious.... View Recipe »



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