Return to Content

Featured Recipe

Skewered Fresh Fruit with Lemon Ginger Cream

1 vote, 5.00 avg. rating (89% score)

You'll love this recipe for another excellent and easy-to-handle pie crust. View Recipe »

Recipes: No Cook

Sort by:

Strawberries Romanoff

0 votes, 0.00 avg. rating (0% score)

Make this for an impressive grand finale. --Mountain View Inn, Norfolk, Connecticut View Recipe »

Sweet Treats

0 votes, 0.00 avg. rating (0% score)

"Our daughter Nancy found this recipe and she made some for the opening of our inn in June... View Recipe »

Trifle

0 votes, 0.00 avg. rating (0% score)

Each step is simple to do, but because the gelatin and custard layers have to set up, this... View Recipe »

Peanut Butter Ice Cream Pie

0 votes, 0.00 avg. rating (0% score)

This dream of a dessert can be kept in the freezer and used for a spur-of-the-moment party. However,... View Recipe »

Peanut Butter Ice Cream Pie

0 votes, 0.00 avg. rating (0% score)

"We use natural peanut butter in our recipe so you should cut back on sweeteners if using a... View Recipe »

Ottauquechee River Mud Pie

0 votes, 0.00 avg. rating (0% score)

When it is lying on your plate in a heap - with mounds of whipped cream, chunks of... View Recipe »

Chocolate Silk Pie

0 votes, 0.00 avg. rating (0% score)

"This dessert recipe has been The Bernerhof's most frequently requested. It requires no cooking, is easily stored by... View Recipe »

Frozen Lemon Pie

0 votes, 0.00 avg. rating (0% score)

Rewarding on a hot summer day. If all is not served, it can be refrozen. --Philbrook Farm... View Recipe »

Raspberry Vinaigrette

0 votes, 0.00 avg. rating (0% score)

Look for raspberry vinegar in gourmet food shops. It is expensive but deserving of the splurge. For a... View Recipe »

Cucumber-Mint Salad Dressing

0 votes, 0.00 avg. rating (0% score)

"A refreshing warm-weather dressing which is best when made in a food processor. Serve it over chilled romaine... View Recipe »

Don’s House Salad Dressing

0 votes, 0.00 avg. rating (0% score)

Light green and cucumbery. Be careful not to overheat the egg whites. --The Londonderry Inn, South Londonderry,... View Recipe »

Salad Dressing

0 votes, 0.00 avg. rating (0% score)

Excellent flavor. Suitable for fresh fruits as well as tossed green salads. --Spruce Point Inn, Boothbay Harbor,... View Recipe »

Old Tavern House Dressing

0 votes, 0.00 avg. rating (0% score)

"We have been asked for this recipe hundreds of times but it has never been given out before.... View Recipe »

Hancock Dressing

0 votes, 0.00 avg. rating (0% score)

"So many guests enjoy the mild anchovy flavor of this, our house dressing. Makes enough to share as... View Recipe »

Peppercream Dressing

0 votes, 0.00 avg. rating (0% score)

Wonderful on tossed salads but also great on steamed vegetables or baked potatoes. It must sit for at... View Recipe »

Creamy Garlic Dressing

0 votes, 0.00 avg. rating (0% score)

"This recipe actually came from The Italian Village Restaurant in Chicago, where we obtained it from the chef... View Recipe »

Jareds Cranberry Salad

0 votes, 0.00 avg. rating (0% score)

Sweet, crunchy, and refreshing. Prepare in advance and refrigerate to give it plenty of time to set up.... View Recipe »

Red Lion Cranberry Salad

0 votes, 0.00 avg. rating (0% score)

Full of "goodies," this easy salad does not require dressing. Great for buffets. Do not use fresh pineapple... View Recipe »

Copper Pennies

0 votes, 0.00 avg. rating (0% score)

A colorful, sweet salad that can be served either hot or cold. It gets better the longer it... View Recipe »

Caribbean Mango Wraps

0 votes, 0.00 avg. rating (0% score)

First Prize in the 2008 Ethnic Recipe Contest View Recipe »

Annie’s Pizza Dough

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Church Supper Coleslaw

Church Supper Coleslaw

1 vote, 5.00 avg. rating (89% score)

The Dutch introduced coleslaw to America. Cabbage is the essential ingredient, and the Dutch settlers grew it in... View Recipe »

Maple Butter

0 votes, 0.00 avg. rating (0% score)

This flavored butter is a nice way to say, "I am glad I know you." Pack it in... View Recipe »

Peg Newell’s Garlic Vinegar

0 votes, 0.00 avg. rating (0% score)

Peg Newell's Garlic Vinegar was a best seller in the pantry department of her church's Christmas bazaar. She... View Recipe »

Hummus

0 votes, 0.00 avg. rating (0% score)

Whenever I make this chickpea dip, I think of Connie Daniels, one of my New Hampshire readers. Every... View Recipe »

Strawberry Sour-Cream Soup

0 votes, 0.00 avg. rating (0% score)

Heavenly. The hardest part of this simple soup is waiting to eat it. Allow at least 3 to... View Recipe »



Register Sign In

©2013, Yankee Publishing Inc. All Rights Reserved.
Yankee Publishing Inc., | P.O. Box 520, Dublin, NH 03444 | (603) 563-8111

80th-anniversart-calendar600x350-2