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Chocolate Mousse Pie

1 vote, 5.00 avg. rating (89% score)

I have had this recipe for several years and not sure where I got it but it is one of our favorites any time of the year. View Recipe »

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House Cleaning Mixtures/Tips

0 votes, 0.00 avg. rating (0% score)

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Candy-Coated Nutmeats

2 votes, 4.00 avg. rating (79% score)

The sour cream gives this recipe a tangy flavor that's not too sweet. View Recipe »

sourdough starter

0 votes, 0.00 avg. rating (0% score)

Pat Veretto View Recipe »

Concrete Patio Repair

0 votes, 0.00 avg. rating (0% score)

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Kool-Aid Snow Cones

0 votes, 0.00 avg. rating (0% score)

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lime melt aways

0 votes, 0.00 avg. rating (0% score)

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lime melt aways

0 votes, 0.00 avg. rating (0% score)

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on-hand cooking for drop-ins

0 votes, 0.00 avg. rating (0% score)

Brenda King View Recipe »

lunch tipz

0 votes, 0.00 avg. rating (0% score)

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mold rid

0 votes, 0.00 avg. rating (0% score)

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FOOD (buying) tips

0 votes, 0.00 avg. rating (0% score)

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surface cleaner

0 votes, 0.00 avg. rating (0% score)

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flea trap

0 votes, 0.00 avg. rating (0% score)

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concrete painting

0 votes, 0.00 avg. rating (0% score)

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black mold solution

0 votes, 0.00 avg. rating (0% score)

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know meat

0 votes, 0.00 avg. rating (0% score)

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Gazpacho

0 votes, 0.00 avg. rating (0% score)

A pretty and pleasantly spiced cold soup. Some like to top it with a dollop of sour cream. View Recipe »

Tuna-Chicken P

0 votes, 0.00 avg. rating (0% score)

This tasty hors d'oeuvre and sandwich spread has its origins in northern Italy. If you like you may... View Recipe »

Chocolate Almond Butter Crunch

1 vote, 5.00 avg. rating (89% score)

This delightful, buttery, crunchy candy has a lovely thin chocolate covering and is as good as any from... View Recipe »

Fresh Harvard Beets

0 votes, 0.00 avg. rating (0% score)

This recipe for Fresh Harvard Beets produces sweet-sour beets that have a beautiful bright color and a lovely... View Recipe »

meringue tips

0 votes, 0.00 avg. rating (0% score)

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Crab Stew

1 vote, 3.00 avg. rating (69% score)

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Halibut Mousse with Lobster Sauce

0 votes, 0.00 avg. rating (0% score)

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Vanilla Ice Cream

2 votes, 4.00 avg. rating (79% score)

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Fried Salt Pork

0 votes, 0.00 avg. rating (0% score)

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Eggs a La Hitchcock

0 votes, 0.00 avg. rating (0% score)

A subtly flavored chafing-dish specialty. View Recipe »

Ranch Breakfast

0 votes, 0.00 avg. rating (0% score)

Mark Seppanen made this dish when he was a bachelor. Today, it’s a family favorite. “We use potatoes... View Recipe »



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