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Roasted Prosciutto-Wrapped Asparagus

Roasted Prosciutto-Wrapped Asparagus

1 vote, 5.00 avg. rating (89% score)

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Recipes: Roasting

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Roasted Lemon-Balm Chicken

0 votes, 0.00 avg. rating (0% score)

With a fresh and surprising taste and aroma, this is no ordinary roasted chicken. View Recipe »

Yankee Pot Roast

Yankee Pot Roast

14 votes, 4.07 avg. rating (81% score)

This version of Yankee Pot Roast was adapted from the recipe used at the Griswold Inn. View Recipe »

Shirred Eggs and Ham

Shirred Eggs and Ham

4 votes, 4.50 avg. rating (87% score)

Recipes for eggs seasoned and baked in an earthenware dish were popular in 19th-century cookbooks, including Fannie Farmer's... View Recipe »

Roasted Prosciutto-Wrapped Asparagus

Roasted Prosciutto-Wrapped Asparagus

1 vote, 5.00 avg. rating (89% score)

This prosciutto-wrapped asparagus recipe is essentially a two-ingredient dish, and it's always a hit. If you do have... View Recipe »

Best Ever Beef Roast

Best Ever Beef Roast

62 votes, 3.77 avg. rating (75% score)

This is just about the best way in the world to cook a beef roast. I've done this... View Recipe »

Lemon-Stuffed Pork Loin with Thyme & Roasted Apples

0 votes, 0.00 avg. rating (0% score)

This beautiful lemon-stuffed pork roast will delight your guests, not just with its grand appearance but with the... View Recipe »

Winter Vegetable Salad with Spiced Honey Vinaigrette

0 votes, 0.00 avg. rating (0% score)

“You don’t want delicate lettuces for this salad!” Lindsey Wishart advises. It’s a terrific combination of tastes and... View Recipe »

Spinach, Walnut & Kabocha Salad with Sweet-Onion Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This salad isn't just delicious, with its flavors of sweet squash, walnut, and pickled onions--it's economical, too. While... View Recipe »

Pasta alla Vodka with Roasted Winter Squash

4 votes, 4.00 avg. rating (79% score)

Winter squash isn't a typical ingredient in this classic Italian American pasta dish, but the spicy, creamy pink... View Recipe »

Sweet Potato, Beet & Chevre Galette

1 vote, 5.00 avg. rating (89% score)

Here's the cure for the winter doldrums: a showstopping savory tart in bright shades of orange and magenta,... View Recipe »

Chilies Rellenos

0 votes, 0.00 avg. rating (0% score)

Large green chilies are roasted and stuffed with a cheese-and-tomato filling. The stuffed peppers are then batter coated... View Recipe »

Chilies Stuffed with Cream Cheese and Walnuts

0 votes, 0.00 avg. rating (0% score)

Large green chilies are stuffed with a cream cheese and walnut puree sparked with cinnamon and cilantro. Serve... View Recipe »

Veal-Breast Confit

0 votes, 0.00 avg. rating (0% score)

"This is the only way to cook veal breast," says Deb Snow, co-owner of the Pioneer Valley's Blue... View Recipe »

Oven-Roasted Corn with Curry Butter

0 votes, 0.00 avg. rating (0% score)

Wrapping ears of corn in aluminum foil and baking them in the oven gives them a special flavor... View Recipe »

Roast Chicken with Bread and Sausage Stuffing

0 votes, 0.00 avg. rating (0% score)

A lovely roast chicken with a moist and fluffy, perfectly seasoned stuffing. The bacon slices add just a... View Recipe »

Roasted Pork Tenderloin with Whole Garlic and Rosemary

1 vote, 3.00 avg. rating (69% score)

Pork tenderloins, which correspond to the filet mignon in beef, are located under the loin; this is a... View Recipe »

Carrots with Brown Butter & Thyme

0 votes, 0.00 avg. rating (0% score)

Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet nuttiness... View Recipe »

Roasted Chicken with Root Vegetables

0 votes, 0.00 avg. rating (0% score)

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Crab Cakes with Roasted Red Pepper & Garlic Aioli

0 votes, 0.00 avg. rating (0% score)

From Barking Crab, a stalwart restaurant on Boston's waterfront, come these classic cakes, full of sweet meat and... View Recipe »

Oven Fried Chicken Milanese w/Tomato-Onion Salad

0 votes, 0.00 avg. rating (0% score)

cookingchanneltv.com/recipes/aida View Recipe »

Tomato Marmalade

0 votes, 0.00 avg. rating (0% score)

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Maine Lobster Cappuccino with Diced Lobster

0 votes, 0.00 avg. rating (0% score)

The coffee drink is called cappuccino because it's the same color as the robes of Capuchin monks. The... View Recipe »

Seared Venison Loin and Wild Mushroom Stew with Olive-Oil Mashed Potatoes

0 votes, 0.00 avg. rating (0% score)

Chef Cartwright uses fresh wild mushrooms and tender, farm-raised venison. Home cooks may wish to substitute a mixture... View Recipe »

Granola

0 votes, 0.00 avg. rating (0% score)

Purchase the following ingredients raw at a health food store and mix up as much or as little... View Recipe »

Cold Roasted Red Pepper Soup

Cold Roasted Red Pepper Soup

2 votes, 4.50 avg. rating (86% score)

This recipe for Cold Roasted Red Pepper Soup is adapted from chef Erhard Wendt of the Williamsville Inn... View Recipe »

Roast Leg of Lamb With Potatoes and Rutabaga

1 vote, 2.00 avg. rating (59% score)

Allow 1 pound per serving and add a little extra cooking time if the roast is boneless. View Recipe »



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