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Roasted Prosciutto-Wrapped Asparagus

Roasted Prosciutto-Wrapped Asparagus

This prosciutto-wrapped asparagus recipe is essentially a two-ingredient dish, and it's always a hit. If you do have any left over, serve it chilled in a salad.View an updated version of this roasted asparagus recipe. View Recipe »

1 vote, 5.00 avg. rating (89% score)

Recipes: Roasting

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Best Ever Beef Roast

100 votes, 3.68 avg. rating (73% score)

This is just about the best way in the world to cook a beef roast. I've done this... View Recipe »

Brined Bourbon–Pecan Turkey & Gravy

0 votes, 0.00 avg. rating (0% score)

It’s hard to imagine more companionable flavors than bourbon and pecans, and although both may have their roots... View Recipe »

Roasted Garlic & Lemon Kale Salad

Roasted Garlic & Lemon Kale Salad

0 votes, 0.00 avg. rating (0% score)

A unique and fun presentation of kale (a renowned superfood) that’s sure to entice even the most picky... View Recipe »

Roasted Patty Pan Squash Caprese Cups

Roasted Patty Pan Squash Caprese Cups

0 votes, 0.00 avg. rating (0% score)

Great for entertaining or to simply serve for the family, this squash caprese recipe adapted from the chefs... View Recipe »

Dry-Cured Rib Roast

Dry-Cured Rib Roast

15 votes, 4.33 avg. rating (86% score)

The hardest thing about making this spectacular roast is planning ahead so that the salt, rosemary, and garlic... View Recipe »

Sam Hayward’s Roast Brined Turkey

0 votes, 0.00 avg. rating (0% score)

Following these roast brined turkey instructions will yield a moist, succulent bird. You can brine a 14-pound turkey... View Recipe »

Roasted Lemon-Balm Chicken

1 vote, 4.00 avg. rating (79% score)

With a fresh and surprising taste and aroma, this is no ordinary roasted chicken. View Recipe »

Yankee Pot Roast

Yankee Pot Roast

15 votes, 4.13 avg. rating (82% score)

This version of Yankee Pot Roast was adapted from the recipe used at the Griswold Inn. View Recipe »

Shirred Eggs and Ham

Shirred Eggs and Ham

6 votes, 4.33 avg. rating (85% score)

Recipes for eggs seasoned and baked in an earthenware dish were popular in 19th-century cookbooks, including Fannie Farmer's... View Recipe »

Roasted Prosciutto-Wrapped Asparagus

Roasted Prosciutto-Wrapped Asparagus

1 vote, 5.00 avg. rating (89% score)

This prosciutto-wrapped asparagus recipe is essentially a two-ingredient dish, and it's always a hit. If you do have... View Recipe »

Lemon-Stuffed Pork Loin with Thyme & Roasted Apples

0 votes, 0.00 avg. rating (0% score)

This beautiful lemon-stuffed pork roast will delight your guests, not just with its grand appearance but with the... View Recipe »

Winter Vegetable Salad with Spiced Honey Vinaigrette

0 votes, 0.00 avg. rating (0% score)

“You don’t want delicate lettuces for this salad!” Lindsey Wishart advises. It’s a terrific combination of tastes and... View Recipe »

Spinach, Walnut & Kabocha Salad with Sweet-Onion Vinaigrette

0 votes, 0.00 avg. rating (0% score)

This salad isn't just delicious, with its flavors of sweet squash, walnut, and pickled onions--it's economical, too. While... View Recipe »

Pasta alla Vodka with Roasted Winter Squash

4 votes, 4.00 avg. rating (79% score)

Winter squash isn't a typical ingredient in this classic Italian American pasta dish, but the spicy, creamy pink... View Recipe »

Sweet Potato, Beet & Chevre Galette

Sweet Potato, Beet & Chevre Galette

1 vote, 5.00 avg. rating (89% score)

Here's the cure for the winter doldrums: a showstopping savory tart in bright shades of orange and magenta,... View Recipe »

Chilies Rellenos

0 votes, 0.00 avg. rating (0% score)

Large green chilies are roasted and stuffed with a cheese-and-tomato filling. The stuffed peppers are then batter coated... View Recipe »

Chilies Stuffed with Cream Cheese and Walnuts

0 votes, 0.00 avg. rating (0% score)

Large green chilies are stuffed with a cream cheese and walnut puree sparked with cinnamon and cilantro. Serve... View Recipe »

Veal-Breast Confit

1 vote, 2.00 avg. rating (59% score)

"This is the only way to cook veal breast," says Deb Snow, co-owner of the Pioneer Valley's Blue... View Recipe »

Oven-Roasted Corn with Curry Butter

0 votes, 0.00 avg. rating (0% score)

Wrapping ears of corn in aluminum foil and baking them in the oven gives them a special flavor... View Recipe »

Roast Chicken with Bread and Sausage Stuffing

0 votes, 0.00 avg. rating (0% score)

A lovely roast chicken with a moist and fluffy, perfectly seasoned stuffing. The bacon slices add just a... View Recipe »

Roasted Pork Tenderloin with Whole Garlic and Rosemary

1 vote, 3.00 avg. rating (69% score)

Pork tenderloins, which correspond to the filet mignon in beef, are located under the loin; this is a... View Recipe »

Carrots with Brown Butter & Thyme

0 votes, 0.00 avg. rating (0% score)

Just a few extra ingredients put early carrots in the spotlight. Browning the butter lends a sweet nuttiness... View Recipe »

Roasted Chicken with Root Vegetables

0 votes, 0.00 avg. rating (0% score)

View Recipe »

Crab Cakes with Roasted Red Pepper & Garlic Aioli

Crab Cakes with Roasted Red Pepper & Garlic Aioli

0 votes, 0.00 avg. rating (0% score)

From The Barking Crab, a stalwart restaurant on Boston's waterfront, come these classic cakes, full of sweet meat... View Recipe »

Oven Fried Chicken Milanese w/Tomato-Onion Salad

0 votes, 0.00 avg. rating (0% score)

cookingchanneltv.com/recipes/aida View Recipe »

Tomato Marmalade

0 votes, 0.00 avg. rating (0% score)

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